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Feast Restaurant Menu and Prices

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American

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Feast Restaurant Menu

Last Update: 2025-03-14

Starters

Mediterranean Olive

$5.00

sampling in a spicy marinade of garlic, herbs, citrus, chili flakes.

Stuffed Baked Brie

$9.00

strawberries, pecans, puff pastry, berry sauce.

Crimini, Portobello

$7.00

shiitake mushroom “chips”, creamy gorgonzola sauce.

Black Eye Pea Hummus

$7.00

fire roasted vegetables, pita.

Crispy Calamari

$9.00

fried onions, lemon, fennel, tarragon aioli.

Oven Roasted Blue Crab

$9.00

& artichoke dip, pita.

Soup & Salads

Chef’s Soup Selection

$5.00

Romaine Tossed

$6.00 - $10.00

with a creamy kalamata olive vinaigrette, tomato, cucumber, pepperoncini, red onion, feta cheese.

Feast Salad Of Mixed Greens

$6.00 - $10.00

sugared pecans, blue cheese, pears, mushrooms, balsamic vinaigrette.

Spinach Salad

$8.00

warm brie, roasted pecans, fuji apples, vanilla bean vinaigrette.

Small PlatesThese items are a la carte.

Cedar Planked Atlantic Salmon

$11.00

salsa verde (served medium rare).

Grilled Bistro Steak On Pita

$11.00

chimichurri, feta cheese, salsa fresco.

Whole Roasted Mountain Trout

$12.00

stuffed with artichoke, fennel & lemon, citrus butter.

Grilled Lamb Burger

$11.00 - $15.00

spicy red pepper “ketchup”, housemade pickle, grilled onions, goat cheese, mixed greens. add sweet potatoes fries.

Grilled Wild Mushroom Pizza

$13.00

gorgonzola, pecans.

Grilled Vegetable

$14.00

(asparagus, squash, zucchini, eggplant), roasted red pepper sauce, goat cheese pizza.

Shrimp

$14.00

spinach, mushrooms, tomato, feta pizza.

Chorizo

$13.00

roasted poblano, onion, tomato, queso fresco pizza.

Entrees

French Cut Chicken Breast

$18.00

pan seared with olives, fennel, artichoke, onion, & wine garlic sauce, wild rice.

Pan Seared Scallops

$24.00

risotto, roasted chanterelles, tomato beurre blanc.

Wild Mushroom & Handmade Red Pepper Pappardelle

$16.00

spinach, tomatoes, parmesan, toasted pecans in a white wine sauce, add chicken $4.00 add salmon, shrimp or bistro steak $5.00.

Slow Roasted Pork Butt

$21.00

sweetwater 420 bbq sauce, shoestring potatoes, corn pudding.

Wood Oven Roasted Shrimp

$20.00

whiskey sauce, bleu cheese & bacon risotto, poblano, onion.

Grilled Ribeye

$22.00

sauteed spinach, garlic mashed potatoes, red wine reduction.

Seared Duck Breast

$24.00

duck confit, wild rice with black eye peas & chorizo, sauteed spinach, tomato raspberry vinaigrette.

Sides

Oven Roasted Asparagus

$4.00

with shaved parmesan.

Bacon, Bleu Cheese Risotto

$5.00

Sweet Potato Fries

$5.00

Roasted Root Vegetables

$5.00

Sauteed Spinach

Price may varies

red peppers.

Wild Rice Garlic Mashed Potatoes

$5.00

Corn Pudding

$5.00

Assorted Vegetable Plate

$15.00

(choose 4).

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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