Last Update: 2025-03-14
$9.95
$5.95
$6.95
$6.95
$9.95
$11.95
$3.95 - $6.95
$7.95
$9.95
$8.95
$10.95
Served w/ponzu glaze
$9.95
$5.95 - $8.95
$4.95 - $7.95
$10.95
Diced boiled shrimp mixed with our fresh homemade dressing served on a crisp, cold garden salad.
$9.95
Thin sliced turkey, ham, roast beef, american and swiss cheese arranged an top of fresh greens with your choice of dressing.
$10.95
Salad greens tossed with olive salad, balsamic vinegar, genoa salami, provolone and romano cheese then garnished with tomato wedges, cucumber slices, artichoke hearts, red onion, green pepper ring, b
$10.95
Grilled sirloin steak thin sliced over caesar salad with fresh bleu cheese crumbles.
$10.95
Popcorn shrimp or crawfish
$9.95
Grilled or blackened chicken
$10.95
Lump crab crabcake
$11.95
Grilled yellowfin tuna steak
$9.95 - $12.95
Skewered grilled shrimp
$24.95
Aged buckhead beef, our leanest cut
$22.95
Marbled aged beef for our juiciest cut
$16.95
One dozen
$12.95
Chargrilled, bbq, jamaican jerk or blackened
$6.95
Add six shrimp, fried or chargrilled to your steak
$10.95
Served with red gravy
$13.95
Served with italian sausage
$13.95
Served with meatballs
$14.95
Served with crabmeat cream
$19.95
Served w/crabmeat
$13.95
$16.95
$16.95
$14.95
Pasta sheets layered with generous amounts of our savory sauteed meat filling, italian seasonings, mozzarella, ricotta and romano cheeses with red gravy.
$16.95 - $14.95
Egg battered and quick fried in virgin olive oil, topped with a light lemon butter sauce.
$16.95 - $14.95
Sauteed fresh mushrooms and julienne onions in a marsala wine and veal stock sauce.
$16.95 - $14.95
Lightly breaded and pan fried in virgin olive oil, topped with red gravy and shredded mozzarella then oven-baked.
$13.95
$16.95
Boneless, skinless chicken breast chargrilled and topped with our renowned crabmeat cream sauce.
$18.95
Sauteed veal medallions with fresh mushrooms, artichoke hearts and capers in a light veal stock and cream sauce.
$26.95
Tender filet mignon topped with sauteed fresh shrimp, red and yellow peppers, mushrooms & imported black olives in a light cream sauce.
$20.95
Panned milk fed veal topped with sauteed crawfish and artichoke hearts in a brandy cream sauce finished with mozzarella and romano cheese and baked.
$17.95
Panned veal medallions served with fettuccini alfredo.
$6.95
$5.95
$5.95
$2.95
$2.50
$8.00
$3.50
$2.95
$4.95
$3.95
$3.95
$3.50
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.