Fazenda Coffee Roasters Cafe Menu and Prices

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With cream cheese, capers, red onion and spinach on a bagel

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Roasted tomatoes, spinach and feta on a whole wheat wrap

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Red onion, cucumber, baby leaf spinach on 7-grain

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Portobello mushroom roasted in balsamic vinegar, melted mozzarella, baby leaf spinach, pesto on sourdough

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Locally made tofu, hummus, olive tapenade, green pepper, baby leaf spinach on ciabatta

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Albacore tuna, fresh tarragon, seasonal greens on 7-grain

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Thinly sliced ham, caramelized onions, melted swiss cheese with dijon-mayo on 7-grain

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Rare roast beef slices, caramelized onions, melted vermont sharp cheddar, zesty aioli and horseradish on ciabatta

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Roasted turkey, applewood smoked bacon, house made avocado-basil-edamame pesto, vermont sharp cheddar and baby leaf spinach

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Roasted turkey, granny smith apple, brie, honey mustard on ciabatta

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Chicken breast, curried yoghurt, black mission figs, toasted almond and baby leaf spinach on ciabatta

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Creates delicious vegan goods like donuts, cupcakes and tarts in-house

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In somerville provides us with an assortment of muffins, biscotti and treats

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With fig glaze

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Organically grown from the oromia coffee farmers union, one of the larger co ops operating in the sidamo region. Natural processing involves drying the entire coffee cherry in the sun and later remov

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Grown in the curah tatal and kayumas villages, ijen plateau, eastern java. This taman dadar coffee meaning flower garden, as the local farmers call this area. Has mild acidity and a heavy syrupy body

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The iskandar comes from the growing region of lintong in northern sumatra near the shores of lake toba. This is a completely sun dried and triple-picked supergrade type coffee. The labor involved in

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Full of body and rich with flavors of cashew and maple, the diamante is a superb example of the brazilian coffees. This is the perfect choice for those looking for a full bodied coffee without undue

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This excelso is complex and rich. It has a bright acidity balanced with a medium body, milk chocolate, toasted nut flavors and a deep lingering finish.

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From the cooperativa de productores de cafe y servicios múltiples de naranjo r.l. Coopronaranjo r.l. Located in the province of alajuela in costa rica s lush central valley. This wonderful coffee bea

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Full bodied and full flavored with combinations of chocolate and citrus.

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El indio is the classic tarrazu coffee; it is very well- balanced with a heavy body and high, slightly winey acidity. Flavor attributes are complex and range from tropical nuts and dark chocolate to

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Grown by small farms in the valley of antigua and processed at the famous pastores mill. This harvest is stunning. Medium to full bodied with very mellow citric notes layered in rich velvety bittersw