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Favaloro's Big Night Bistro Menu and Prices

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Favaloro's Big Night Bistro Menu

Last Update: 2025-03-14

Starters

Oysters on Half Shell

$11.00 - $22.00

Baked Oysters

$13.00 - $26.00

Garlic butter wine. Oysters may be raw or undercooked

Melanzane Parmigiana

$9.00

Grilled eggplant layered with marinara sauce and mozzarella cheese

Calamari Fritti

$11.00

Monterey bay calamari lightly breaded and deep fried, served with a lemon basil tartar sauce

Carpaccio di Manzo

$13.00

Thinly sliced prime beef, lemon oil, capers, and mustard aioli topped with arugula

Clams Bordelaise

$12.00

Steamed with garlic, butter, and wine

Gnocchi Gorgonzola

$10.00

Light and fluffy potato pillows in a creamy gorgonzola sauce and sprinkled with bread crumbs

Mussels Pescatore

$13.00

Spicy marinara sherry sauce

Garlic Cheese Bread

$7.00

Soup of the Day

$6.00

House Salad with Organic Greens

$8.00

Caesar Salad

$10.00

Insalata Caprese

$11.00

Tomatoes, buffalo mozzarella, and red onion over a bed of baby greens with balsamic dressing

Arugula and Pear Salad

$12.00

Organic baby arugula, fresh pears, candied walnuts and gorgonzola

Pasta

Canneloni

$22.00

Hand rolled with beef, spinach and ricotta

Spaghetti Con Polpette

$16.00

Traditional spaghetti with mini meatballs

Butternut Squash Gnocchi

$18.00

Butter garlic, sage and parmesan

Linguine con Frutto di Mare

$23.00

Prawns, scallops, clams, mussels and calamari, and a white wine garlic sauce

Gnocchi Bolognese

$16.00

Meat and marinara sauce

Linguine con Vongole Bordelaise

$18.00

Steamed clams in garlic, butter and a wine broth

Spaghetti con Gamberi

$21.00

Prawns and arugula with a spicy tomato cream vodka sauce

Fettuccine Prawn Vodka

$21.00

Prawns, sundried tomato, olives, and mushrooms in a vodka cream sauce

Porcini Mushroom Panzerotti

$17.00

Half moon pasta filled with porcini mushrooms served in a mushroom and rosemary cream sauce

Ravioli Tre Formaggie

$17.00

Served with a garlic butter sage sauce, fava beans and cremini mushrooms

Tortellini Con Funghi

$17.00

Beef filled tortellini with a mushroom marinara

Fettuccine Melanzane Parmigiana

$15.00

Grilled eggplant simmered in marinara sauce, basil and fresh mozzarella

Fish

Sandabs

$20.00

Lightly breaded and grilled with a lemon caper sauce

Chilean Sea Bass and Prawns Scampi

$28.00

Sauteed with fresh tomato, garlic, butter, and wine

Nino’s Best

$21.00

Pasta topped with eggplant and calamari parmigiana

Halibut Sicilana

$24.00

Baked and topped with marinara sauce and wine, with grana cheese

Big Night Cioppino

$27.00

Fresh fish, clams, prawns, mussels, and scallops in a pescatore marinara sauce over a bed of pasta

Clams Bordelaise

$21.00

Steamed clams in garlic butter and wine broth

Salmon and Prawns in Brodo

$24.00

Wild salmon and prawns with artichoke hearts in light tomato and wine broth served over veggies. When available

Meats and PoultryServed with appropriate sides

Veal Scallopini

$24.00

Tender holland veal simmered in mushrooms and marsala wine

Big Night Bistro Steak Frites

$27.00

Rib eye charbroiled and served with a balsamic reduction and sautéed leeks and mushrooms

Prime Flat Iron Steak

$25.00

10 oz Prime flat iron steak, pepper crusted and charbroiled and served with a gorgonzola butter

Veal Saltimbocca

$24.00

Tender holland veal topped with prosciutto di parma, mozzarella and marsala wine

Pollo Parmigiana

$21.00

Breast of chicken baked with marinara sauce and mozzarella

Pollo Piccata con e Carciofi

$19.00

Breast of chicken, with capers and artichoke

Veal Milanese

$20.00

Tender holland veal breaded and grilled with olive oil and lemon capers drizzle and served over a bed of arugula

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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