Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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chicken breast, shrimp, barbecued pork, shrimp and pork won tons, and vegetables in a savory broth
steamed soy beans, choice of savory or spicy, served warm or chilled
with assorted vegetables and mushrooms, deep-fried
tender strips of chicken breast with spiced salt, pepper and jalapenos, garnished with fried shallots
deep-fried and served with a pimiento horseradish sauce
coconut and panko-crusted shrimp
1/2 rack, wok-tossed with chef's special sauce
Fat's Filipino style crispy spring roll with pork, onion and celery
free-range chicken wings from Petaluma Poultry in a Korean chili glaze, served with miso sour cream dipping sauce
fried crab puff with cream cheese, Burmese style, served with sweet & sour sauce
grilled marinated chicken skewers, served with a spicy peanut or Mongolian sauce
minced chicken with water chestnuts, pine nuts, and hoisin sauce
with chicken and spring onions
steamed pork-filled dumplings
crab Rangoon, pork shu mei, and chicken pot stickers
Vegetable Egg Roll, Edamame, Coconut Shrimp, and Calamari
shredded chicken breast with pickled cucumber, sliced almonds, and a house-made sesame soy vinaigrette -- our own recipe
pickled vegetables, local mixed greens, with Nuoc cham dressing
red and gold beets with sliced grilled chicken breast, green beans, baby lettuce, goat cheese croquettes and orange sesame dressing
with tuna, tropical fruit and cucumber tossed in a sesame soy sweet chili dressing, served in a crispy won ton cup
over cucumber salad with a sesame wasabi dressing
with avocado, cucumber, masago in a nori wrap, garnished with spicy miso and teriyaki sauce
tempura shrimp, cucumbers, avocado, torched salmon and ground cashews, with spicy miso and teriyaki sauce
with tempura shrimp, avocado, Ahi tuna, masago and cucumber in a nori wrap, garnished with spicy miso and teriyaki sauce
a combination featuring our Spicy Tuna Roll, Iron Point Roll and Cashew Salmon Roll
wide rice noodles with chicken and onions
stir-fried seasonal vegetables with thin egg noodles
thin egg noodles with bell peppers and onions
pork loin in a Korean style marinade, grilled and served over lo mien noodles with cabbage, carrots, green and yellow onions
shrimp, scallops, chicken, barbecued pork and vegetables over crispy pan-fried noodles
rice noodles with zucchini, red bell peppers, yellow and green onions, tofu, bean sprouts, peanuts, egg and tamarind sauce
stir-fried rice noodles with shrimp, barbecued pork, egg and curry
stir fried with snow peas, shitake mushrooms, green and yellow onions, and cashews
lightly fried and glazed with honey sauce, walnuts, sesame seeds
spicy general sauce with mushrooms, green onions and jalapenos
with chili and our own zesty orange sauce
jalapeno peppers, Szechuan chili and roasted peanuts
with a spicy sweet and sour sauce
half duck, marinated for 24 hours with select herbs, served with plum sauce and laughing buns
stir-fried barbecued pork with vegetables and egg, served with chinese thin pancakes
with pineapple and bell peppers
curry lamb stew in East Indian spices. A popular Indian curry dish from the region of Goa
with onions, green and red bell peppers, and mushrooms
with jalapeno peppers and green onions
with sliced flank steak and oyster sauce
wok-fired filet mignon with asparagus, onion, and roasted garlic in black bean sauce
stir-fried flank steak, fresh jalapenos and mushrooms over crispy shrimp & pork won tons
tiger prawns marinated in chili, grilled and served on a bed of lo mein noodles with green beans and oven dried tomatoes in a garlic sauce
with fresh basil and seasonal vegetables with egg noodles
grilled chicken breast with carrots, snow peas, and zucchini in teriyaki sauce over steamed rice
shrimp, scallops, mussels, fish with broccoli and carrots in a rich coconut red curry broth over steamed rice
with garlic, fresh jalapenos, Szechuan red chili and peanuts
stir-fried sole filet with Hunan sauce; served with steamed baby bok choy
grilled fish filet with fresh ginger, green onions and soy oil over snow peas
lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time Sacramento favorite.
shrimp, fish, and scallops in a Hunan sauce over a bed of snow peas
with coconut forbidden rice, sesame snap peas & red curry
shrimp, calamari, and fish filet tossed with spiced salt, pepper and jalapenos, served tempura style
shrimp and grilled medallions of boneless chicken with straw mushrooms, green and red bell peppers, avocado, and zucchini
with zucchini, onions, mushrooms, broccoli, cauliflower, green beans, and bok choy
a Fat family favorite
Marble potatoes, fresh green beans, broccoli, cauliflower, carrots, mushrooms, zucchini, jalapenos, dried red chilies and oven dried tomatoes, stir-fried with spicy Szechuan sauce
zucchini, broccoli, green beans, bok choy and tofu in black bean sauce
with egg and choice of chicken, pork, or shrimp. Garnished with bean sprouts
Chinese sausage, egg, barbecued pork, and shrimp. Garnished with bean sprouts
with broccoli, cauliflower, carrots, mushrooms and fresh basil
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chicken breast, shrimp, barbecued pork, shrimp and pork won tons, and vegetable in a savory broth
steamed soy beans, choice of savory or spicy, served warm or chilled
with assorted vegetables and mushrooms, deep-fried
tender strips of chicken breast with spiced salt, pepper and jalapeno chiles, garnished with fried shallots
deep-fried and served with a pimiento horseradish sauce
coconut and panko-crusted shrimp
1/2 rack, wok-tossed with chefs special sauce
Fat's Filipino style crispy spring roll with pork, onion and celery
free-range chicken wings from Petaluma Poultry in a Korean chili glaze, served with miso sour cream dipping sauce
fried crab puff with cream cheese, Burmese style, served wtih sweet & sour sauce
grilled marinated chicken skewers, served with a spicy peanut sauce or Mongolian sauce
minced chicken with water chestnuts, pine nuts, and hoisin sauce
with chicken and spring onions
steamed pork-filled dumplings
crab Rangoon, pork shu mei, and chicken pot stickers
vegetable egg roll, edamame, coconut shrimp, and calamari
Shredded chicken breast with pickled cucumber, sliced almonds, and a house-made sesame soy vinaigrette our own recipe
pickled vegetables, local mixed greens, with Nuoc cham dressing
red and gold beets with sliced grilled chicken breast, green beans, baby lettuce, goat cheese croquettes and orange sesame dressing
with tuna, tropical fruit and cucumber tossed in a sesame soy sweet chili dressing, served in a crispy won ton cup
over cucumber salad with a sesame wasabi dressing
with avocado, cucumber, masago in a nori wrap, garnished with spicy miso and teriyaki sauce
tempura shrimp, cucumbers, avocado, torched salmon and ground cashews, with spicy miso and teriyaki sauce
with tempura shrimp, avocado, Ahi tuna, masago and cucumber in a nori wrap, garnished with spicy miso and teriyaki sauce
a combination featuring our Spicy Tuna Roll, Iron Point and Cashew Salmon Rolls
wide rice noodles with chicken and onions
stir-fried seasonal vegetables with thin egg noodles
thin egg noodles with bell peppers and onions
pork loin in a Korean style marinade, grilled and served over lo mein noodles with cabbage, carrots, green and yellow onions
shrimp, scallops, chicken, barbecued pork and vegetables over crispy pan-fried noodles
rice noodles with zucchini, red bell peppers, yellow and green onions, tofu, bean sprouts, peanuts, egg and tamarind sauce
stir-fried rice noodles with shrimp, barbecued pork, egg and curry
stir fried with snow peas, shitake mushrooms, green and yellow onions, and cashews
lightly fried and glazed with honey sauce, walnuts, sesame seeds
spicy general sauce with mushrooms, green onions and jalapenos
with chili and our own zesty orange sauce
jalapeno peppers, Szechuan chili and roasted peanuts
with a spicy sweet and sour sauce
half duck, marinated for 24 hours with select herbs, served with plum sauce and laughing buns
stir-fried barbecued pork with vegetables and egg, served with chinese thin pancakes
with pineapple, chives, and bell peppers
curry lamb stew in East Indian spices. A popular Indian curry dish from the region of Goa
with onions, green and red bell peppers, and mushrooms
with jalapeno peppers and green onions
with sliced flank steak and oyster sauce
wok-fired filet mignon with asparagus, onion, and roasted garlic in black bean sauce
stir-fried flank steak, fresh jalapenos and mushrooms over crispy shrimp & pork won tons
tiger prawns marinated in chili, grilled and served on a bed of lo mein noodles with green beans and oven dried tomatoes in a garlic sauce
with fresh basil and seasonal vegetables with egg noodles
grilled chicken breast with carrots, snow peas, and zucchini in teriyaki sauce over steamed rice
shrimp, scallops, mussels, fish with broccoli and carrots in a rich coconut red curry broth over steamed rice
with garlic, fresh jalapenos, Szechuan red chili and peanuts
stir-fried sole filet with Hunan sauce; served with steamed baby bok choy
grilled fish filet with fresh ginger, green onions and soy oil over snow peas
lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time Sacramento favorite.
shrimp, fish, and scallops in a Hunan sauce over a bed of snow peas
with coconut forbidden rice, sesame snap peas & red curry
shrimp, calamari, fish filet tossed with spiced salt, pepper and jalapenos, served tempura style
shrimp and grill medallions of boneless chicken with straw mushrooms, green and red bell peppers, avocado, and zucchini
with zucchini, onions, mushrooms, broccoli, green beans, and bok choy
a Fat family favorite
Marble potatoes, fresh green beans, broccoli, cauliflower, carrots, mushrooms, zucchini, jalapenos, dried red chilies and oven dried tomatoes, stir-fried with spicy Szechuan sauce
zucchini, broccoli, green beans, bok choy, and tofu in black bean sauce
with egg and choice of chicken, pork and shrimp. Garnished with bean sprouts
Chinese sausage, egg, barbecued pork, and shrimp. Garnished with bean sprouts
with broccoli, cauliflower, carrots, mushrooms and fresh basil
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the spirit of the dragon is unleashed in this gargantuaan drink for two
Giving homage to the original patriarch of the Fat family. A twist on the classic Manhattan made with bourbon and balanced withamaretto, bitters and sweet vermouth.
Recharge your batteries with a delicious blend of bourbon, amaretto, fresh raspberries and Red Bull.
A refreshing floral blend of gin, St. Germain, fresh lemon and muddled cucumber
A southern twist to a California cocktail. A refreshing blend of Southern Comfort, lemon rum, strawberry and lemonade.
this minty delight quickly became an area favorite. a healthy dose of rum, added to the mixture of lime and mint creates a flavorful burst of pleasure!
a twist with raspberry vodka makes this cocktail spring to life with just one sip. (also available: Peach Lemon Drop, Vanilla Lemon Drop, and strawberry Lemon Drop.)
The drink that made vodka popular again. A perfect blend of vodka, ginger beer, and fresh lime, served in an ice cold copper cup. Also available as a Dark and Stormy with rum, for all you rum lovers.
in this Fat's original, we combine a dynamic blend of cherry and vanilla vodka to make your taste buds blossom
A pumped up martini, with peach vodka, pink lemonade and complimented with a sugar rim.
A well balanced martini, shaken not stirred with pear vodka, a hint of pineapple and a touch of Midori.
This frozen delight made with rum, passion fruit and mango will definitely satisfy you.
Rum and strawberry team up with a Pina Colada to erupt with the drink which takes you to that special place.
No doubt about it, the best Mai Tai in town.
Awaken your spirits with this amazing blend of orange vodka, pomegranate liqueur, fresh orange and Red Bull.
A delightful balance of blueberry vodka, fresh berries and lemon, with a splash of soda, makes this press one you'll want to have again.
with fresh garlic, jalapeno peppers and roasted peanuts
stir-fried vegetables and tofu in a black bean sauce
stir-fried in a garlic and oyster sauce
marinated beef, jalapeno peppers and green onions
fresh green beans in a garlic sauce
with pineapple and bell peppers
in oyster sauce
with a spicy sweet and sour sauce
in a light sweet sauce with caramelized walnuts
wok-fired filet mignon with seasonal vegetables and garlic black bean sauce
wok-fired shrimp and garlic black bean sauce
Fresh bananas layered in a rich egg custard and flaky crust, topped with fresh whipped cream
Inquire with your server
Fresh carrots, walnuts, almonds and cream cheese frosting
Our house-made flour-less chocolate cake served with raspberry sauce
Espresso sponge, mocha cream and candy coffee crunch
Classic vanilla French custard
A longtime Sacramento favorite. Flavor of the Day.
crispy shrimp tossed in sweet chili pineapple sauce and topped with fresh basil, leeks, and toasted crushed peanuts. Garnished with fresh cilantro
wild baby arugula, Asian pears, yellow nectarine, tangerines, chicken, and goat cheese tossed in a soy vinaigrette; garnished with daikon sprouts and candied walnuts
rice noodles tossed with sliced beef, carrots, yellow onions, zucchini, cabbage, green onions, and bean sprouts. Garnished with shredded green onions and drizzled with fish sauce
sliced chicken, sliced king trumpet mushrooms, red bell peppers, and scallions wok-fired with oyster garlic sauce. Garnished with chopped chives
house-baked sweet biscuit served with lemon whipped cream topped with macerated strawberries and dusted with powdered sugar
Fried wings tossed in sriracha buffalo sauce served with creamy miso and celery sticks.
Marinated pork served with lettuce, pickled cucumbers and bulgogi sauce.
Blackened salmon with spicy aioli and mixed greens on sweet Hawaiian rolls.
Teriyaki chicken in bao buns served with an Asian slaw.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.