Fats Asia Bistro (Folsom) Menu and Prices

$5.00 - $9.00

$14.40

chicken breast, shrimp, barbecued pork, shrimp and pork won tons, and vegetables in a savory broth

$7.75

steamed soy beans, choice of savory or spicy, served warm or chilled

$9.00

with assorted vegetables and mushrooms, deep-fried

$10.25

tender strips of chicken breast with spiced salt, pepper and jalapenos, garnished with fried shallots

$10.90

deep-fried and served with a pimiento horseradish sauce

$11.95

coconut and panko-crusted shrimp

$13.40

1/2 rack, wok-tossed with chef's special sauce

$9.50

Fat's Filipino style crispy spring roll with pork, onion and celery

$9.95

free-range chicken wings from Petaluma Poultry in a Korean chili glaze, served with miso sour cream dipping sauce

$11.25

fried crab puff with cream cheese, Burmese style, served with sweet & sour sauce

$10.55

grilled marinated chicken skewers, served with a spicy peanut or Mongolian sauce

$13.20

minced chicken with water chestnuts, pine nuts, and hoisin sauce

$10.90

with chicken and spring onions

$9.50

steamed pork-filled dumplings

$14.95

crab Rangoon, pork shu mei, and chicken pot stickers

$14.75

Vegetable Egg Roll, Edamame, Coconut Shrimp, and Calamari

$13.50

shredded chicken breast with pickled cucumber, sliced almonds, and a house-made sesame soy vinaigrette -- our own recipe

$13.50

pickled vegetables, local mixed greens, with Nuoc cham dressing

$13.80

red and gold beets with sliced grilled chicken breast, green beans, baby lettuce, goat cheese croquettes and orange sesame dressing

$13.25

with tuna, tropical fruit and cucumber tossed in a sesame soy sweet chili dressing, served in a crispy won ton cup

$13.75

over cucumber salad with a sesame wasabi dressing

$13.70

with avocado, cucumber, masago in a nori wrap, garnished with spicy miso and teriyaki sauce

$13.50

tempura shrimp, cucumbers, avocado, torched salmon and ground cashews, with spicy miso and teriyaki sauce

$13.95

with tempura shrimp, avocado, Ahi tuna, masago and cucumber in a nori wrap, garnished with spicy miso and teriyaki sauce

$15.75

a combination featuring our Spicy Tuna Roll, Iron Point Roll and Cashew Salmon Roll

$13.40

wide rice noodles with chicken and onions

$12.60

stir-fried seasonal vegetables with thin egg noodles

$13.90

thin egg noodles with bell peppers and onions

$14.95

pork loin in a Korean style marinade, grilled and served over lo mien noodles with cabbage, carrots, green and yellow onions

$16.95

shrimp, scallops, chicken, barbecued pork and vegetables over crispy pan-fried noodles

$13.70

rice noodles with zucchini, red bell peppers, yellow and green onions, tofu, bean sprouts, peanuts, egg and tamarind sauce

$16.70

stir-fried rice noodles with shrimp, barbecued pork, egg and curry

$14.90

stir fried with snow peas, shitake mushrooms, green and yellow onions, and cashews

$14.90

lightly fried and glazed with honey sauce, walnuts, sesame seeds

$14.95

spicy general sauce with mushrooms, green onions and jalapenos

$15.95

with chili and our own zesty orange sauce

$14.95

jalapeno peppers, Szechuan chili and roasted peanuts

$15.90

with a spicy sweet and sour sauce

$21.70

half duck, marinated for 24 hours with select herbs, served with plum sauce and laughing buns

$13.90

stir-fried barbecued pork with vegetables and egg, served with chinese thin pancakes

$14.40

with pineapple and bell peppers

$19.50

curry lamb stew in East Indian spices. A popular Indian curry dish from the region of Goa

$15.75

with onions, green and red bell peppers, and mushrooms

$18.25

with jalapeno peppers and green onions

$16.50

with sliced flank steak and oyster sauce

$23.45

wok-fired filet mignon with asparagus, onion, and roasted garlic in black bean sauce

$17.95

stir-fried flank steak, fresh jalapenos and mushrooms over crispy shrimp & pork won tons

$18.80

tiger prawns marinated in chili, grilled and served on a bed of lo mein noodles with green beans and oven dried tomatoes in a garlic sauce

$14.50

with fresh basil and seasonal vegetables with egg noodles

$14.20

grilled chicken breast with carrots, snow peas, and zucchini in teriyaki sauce over steamed rice

$16.75

shrimp, scallops, mussels, fish with broccoli and carrots in a rich coconut red curry broth over steamed rice

$18.50

with garlic, fresh jalapenos, Szechuan red chili and peanuts

$18.75

stir-fried sole filet with Hunan sauce; served with steamed baby bok choy

$18.25

grilled fish filet with fresh ginger, green onions and soy oil over snow peas

$18.95

lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time Sacramento favorite.

$21.25

shrimp, fish, and scallops in a Hunan sauce over a bed of snow peas

$18.50

with coconut forbidden rice, sesame snap peas & red curry

$20.75

shrimp, calamari, and fish filet tossed with spiced salt, pepper and jalapenos, served tempura style

$18.50

shrimp and grilled medallions of boneless chicken with straw mushrooms, green and red bell peppers, avocado, and zucchini

$11.75

with zucchini, onions, mushrooms, broccoli, cauliflower, green beans, and bok choy

$10.50

a Fat family favorite

$11.90

Marble potatoes, fresh green beans, broccoli, cauliflower, carrots, mushrooms, zucchini, jalapenos, dried red chilies and oven dried tomatoes, stir-fried with spicy Szechuan sauce

$10.95

zucchini, broccoli, green beans, bok choy and tofu in black bean sauce

$12.50

with egg and choice of chicken, pork, or shrimp. Garnished with bean sprouts

$12.50

Chinese sausage, egg, barbecued pork, and shrimp. Garnished with bean sprouts

$9.80

with broccoli, cauliflower, carrots, mushrooms and fresh basil

$1.50

$6.00 - $10.00

$15.40

chicken breast, shrimp, barbecued pork, shrimp and pork won tons, and vegetable in a savory broth

$8.50

steamed soy beans, choice of savory or spicy, served warm or chilled

$9.25

with assorted vegetables and mushrooms, deep-fried

$11.25

tender strips of chicken breast with spiced salt, pepper and jalapeno chiles, garnished with fried shallots

$11.90

deep-fried and served with a pimiento horseradish sauce

$12.25

coconut and panko-crusted shrimp

$14.00

1/2 rack, wok-tossed with chefs special sauce

$10.50

Fat's Filipino style crispy spring roll with pork, onion and celery

$10.95

free-range chicken wings from Petaluma Poultry in a Korean chili glaze, served with miso sour cream dipping sauce

$12.25

fried crab puff with cream cheese, Burmese style, served wtih sweet & sour sauce

$11.55

grilled marinated chicken skewers, served with a spicy peanut sauce or Mongolian sauce

$14.20

minced chicken with water chestnuts, pine nuts, and hoisin sauce

$11.90

with chicken and spring onions

$10.50

steamed pork-filled dumplings

$15.95

crab Rangoon, pork shu mei, and chicken pot stickers

$15.95

vegetable egg roll, edamame, coconut shrimp, and calamari

$14.25

Shredded chicken breast with pickled cucumber, sliced almonds, and a house-made sesame soy vinaigrette our own recipe

$14.50

pickled vegetables, local mixed greens, with Nuoc cham dressing

$14.70

red and gold beets with sliced grilled chicken breast, green beans, baby lettuce, goat cheese croquettes and orange sesame dressing

$13.80

with tuna, tropical fruit and cucumber tossed in a sesame soy sweet chili dressing, served in a crispy won ton cup

$14.75

over cucumber salad with a sesame wasabi dressing

$14.50

with avocado, cucumber, masago in a nori wrap, garnished with spicy miso and teriyaki sauce

$14.40

tempura shrimp, cucumbers, avocado, torched salmon and ground cashews, with spicy miso and teriyaki sauce

$14.95

with tempura shrimp, avocado, Ahi tuna, masago and cucumber in a nori wrap, garnished with spicy miso and teriyaki sauce

$16.75

a combination featuring our Spicy Tuna Roll, Iron Point and Cashew Salmon Rolls

$14.40

wide rice noodles with chicken and onions

$13.60

stir-fried seasonal vegetables with thin egg noodles

$14.90

thin egg noodles with bell peppers and onions

$15.50

pork loin in a Korean style marinade, grilled and served over lo mein noodles with cabbage, carrots, green and yellow onions

$17.95

shrimp, scallops, chicken, barbecued pork and vegetables over crispy pan-fried noodles

$14.70

rice noodles with zucchini, red bell peppers, yellow and green onions, tofu, bean sprouts, peanuts, egg and tamarind sauce

$17.70

stir-fried rice noodles with shrimp, barbecued pork, egg and curry

$15.90

stir fried with snow peas, shitake mushrooms, green and yellow onions, and cashews

$15.90

lightly fried and glazed with honey sauce, walnuts, sesame seeds

$15.95

spicy general sauce with mushrooms, green onions and jalapenos

$16.95

with chili and our own zesty orange sauce

$15.95

jalapeno peppers, Szechuan chili and roasted peanuts

$16.90

with a spicy sweet and sour sauce

$21.95

half duck, marinated for 24 hours with select herbs, served with plum sauce and laughing buns

$14.90

stir-fried barbecued pork with vegetables and egg, served with chinese thin pancakes

$15.40

with pineapple, chives, and bell peppers

$20.50

curry lamb stew in East Indian spices. A popular Indian curry dish from the region of Goa

$16.75

with onions, green and red bell peppers, and mushrooms

$19.25

with jalapeno peppers and green onions

$17.50

with sliced flank steak and oyster sauce

$24.45

wok-fired filet mignon with asparagus, onion, and roasted garlic in black bean sauce

$18.95

stir-fried flank steak, fresh jalapenos and mushrooms over crispy shrimp & pork won tons

$19.45

tiger prawns marinated in chili, grilled and served on a bed of lo mein noodles with green beans and oven dried tomatoes in a garlic sauce

$15.25

with fresh basil and seasonal vegetables with egg noodles

$15.20

grilled chicken breast with carrots, snow peas, and zucchini in teriyaki sauce over steamed rice

$17.75

shrimp, scallops, mussels, fish with broccoli and carrots in a rich coconut red curry broth over steamed rice

$19.50

with garlic, fresh jalapenos, Szechuan red chili and peanuts

$19.75

stir-fried sole filet with Hunan sauce; served with steamed baby bok choy

$18.95

grilled fish filet with fresh ginger, green onions and soy oil over snow peas

$19.80

lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time Sacramento favorite.

$21.95

shrimp, fish, and scallops in a Hunan sauce over a bed of snow peas

$19.25

with coconut forbidden rice, sesame snap peas & red curry

$21.50

shrimp, calamari, fish filet tossed with spiced salt, pepper and jalapenos, served tempura style

$19.50

shrimp and grill medallions of boneless chicken with straw mushrooms, green and red bell peppers, avocado, and zucchini

$12.50

with zucchini, onions, mushrooms, broccoli, green beans, and bok choy

$11.25

a Fat family favorite

$12.70

Marble potatoes, fresh green beans, broccoli, cauliflower, carrots, mushrooms, zucchini, jalapenos, dried red chilies and oven dried tomatoes, stir-fried with spicy Szechuan sauce

$11.70

zucchini, broccoli, green beans, bok choy, and tofu in black bean sauce

$12.80

with egg and choice of chicken, pork and shrimp. Garnished with bean sprouts

$12.80

Chinese sausage, egg, barbecued pork, and shrimp. Garnished with bean sprouts

$10.80

with broccoli, cauliflower, carrots, mushrooms and fresh basil

$1.50

$14.00

$27.00

$36.00

$63.00

$22.00

$23.00

$25.00

$34.00

$34.00

$27.00

$30.00

$32.00

$33.00

$44.00

$26.00

$33.00

$40.00

$35.00

$37.00

$34.00

$10.50 - $39.00

$45.00

$47.00

$56.00

$19.00 - $71.00

$34.00

$34.00

$45.00

$49.00

$33.00

$9.25 - $35.00

$56.00

$9.00 - $34.00

$37.00

$55.00

$60.00

$30.00

$53.00

$32.00

$48.00

$33.00

$37.00

$38.00

$11.00 - $41.00

$13.00 - $49.00

$56.00

$59.00

$94.00

$96.00

$45.00

$4.25 - $6.25

$13.25

$13.25

$16.25

Price may varies

$22.75

the spirit of the dragon is unleashed in this gargantuaan drink for two

$11.00

Giving homage to the original patriarch of the Fat family. A twist on the classic Manhattan made with bourbon and balanced withamaretto, bitters and sweet vermouth.

$9.00

Recharge your batteries with a delicious blend of bourbon, amaretto, fresh raspberries and Red Bull.

$9.00

A refreshing floral blend of gin, St. Germain, fresh lemon and muddled cucumber

$9.00

A southern twist to a California cocktail. A refreshing blend of Southern Comfort, lemon rum, strawberry and lemonade.

$9.00

this minty delight quickly became an area favorite. a healthy dose of rum, added to the mixture of lime and mint creates a flavorful burst of pleasure!

$9.00

a twist with raspberry vodka makes this cocktail spring to life with just one sip. (also available: Peach Lemon Drop, Vanilla Lemon Drop, and strawberry Lemon Drop.)

$9.00

The drink that made vodka popular again. A perfect blend of vodka, ginger beer, and fresh lime, served in an ice cold copper cup. Also available as a Dark and Stormy with rum, for all you rum lovers.

$9.00

in this Fat's original, we combine a dynamic blend of cherry and vanilla vodka to make your taste buds blossom

$9.00

A pumped up martini, with peach vodka, pink lemonade and complimented with a sugar rim.

$9.00

A well balanced martini, shaken not stirred with pear vodka, a hint of pineapple and a touch of Midori.

$9.00

This frozen delight made with rum, passion fruit and mango will definitely satisfy you.

$9.00

Rum and strawberry team up with a Pina Colada to erupt with the drink which takes you to that special place.

$9.00

No doubt about it, the best Mai Tai in town.

$9.00

Awaken your spirits with this amazing blend of orange vodka, pomegranate liqueur, fresh orange and Red Bull.

$9.00

A delightful balance of blueberry vodka, fresh berries and lemon, with a splash of soda, makes this press one you'll want to have again.

$12.00

with fresh garlic, jalapeno peppers and roasted peanuts

$10.00

stir-fried vegetables and tofu in a black bean sauce

$12.00

stir-fried in a garlic and oyster sauce

$12.00

marinated beef, jalapeno peppers and green onions

$10.00

fresh green beans in a garlic sauce

$12.00

with pineapple and bell peppers

$12.00

in oyster sauce

$12.00

with a spicy sweet and sour sauce

$15.00

in a light sweet sauce with caramelized walnuts

$15.00

wok-fired filet mignon with seasonal vegetables and garlic black bean sauce

$15.00

wok-fired shrimp and garlic black bean sauce

$7.25

Fresh bananas layered in a rich egg custard and flaky crust, topped with fresh whipped cream

$7.25

Inquire with your server

$7.50

Fresh carrots, walnuts, almonds and cream cheese frosting

$8.00

Our house-made flour-less chocolate cake served with raspberry sauce

$8.00

Espresso sponge, mocha cream and candy coffee crunch

$8.00

Classic vanilla French custard

$4.95

A longtime Sacramento favorite. Flavor of the Day.

$17.95 - $18.95

crispy shrimp tossed in sweet chili pineapple sauce and topped with fresh basil, leeks, and toasted crushed peanuts. Garnished with fresh cilantro

$13.80 - $14.80

wild baby arugula, Asian pears, yellow nectarine, tangerines, chicken, and goat cheese tossed in a soy vinaigrette; garnished with daikon sprouts and candied walnuts

$15.90 - $16.90

rice noodles tossed with sliced beef, carrots, yellow onions, zucchini, cabbage, green onions, and bean sprouts. Garnished with shredded green onions and drizzled with fish sauce

$14.95 - $15.95

sliced chicken, sliced king trumpet mushrooms, red bell peppers, and scallions wok-fired with oyster garlic sauce. Garnished with chopped chives

$7.25

house-baked sweet biscuit served with lemon whipped cream topped with macerated strawberries and dusted with powdered sugar

$8.50

Fried wings tossed in sriracha buffalo sauce served with creamy miso and celery sticks.

$8.50

Marinated pork served with lettuce, pickled cucumbers and bulgogi sauce.

$8.50

Blackened salmon with spicy aioli and mixed greens on sweet Hawaiian rolls.

$8.50

Teriyaki chicken in bao buns served with an Asian slaw.