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seared-rare albacore, gem lettuce, sauce gribiche, pee wee chips
jumbo white shrimp, niman ranch bacon, scallion, cilantro-jalapeno vinaigrette
peppadew, grilled fennel, cilantro
garlic, thyme, sherry vinegar, olive oil
harissa, fennel, shaved almonds
spicy chorizo sofrito, heirloom pee wee potatoes, goat cheese
pimenton, tomato-herb puree
manchester goat, reading raclette, landaff, caveman blue, quince honey
cabraless blue, walnuts, jerez vinaigrette, pumpkin seed oil
mustard greens, frisee, figs, hazelnuts, satsuma vinaigrette
spicy stout-orange blossom honey glaze
bacon "butter" frites
caramelized onion, applewood bacon, gruyere, maytag blue, arugula
add frites
garlic parsley aioli
roasted garlic, cabrales blue cheese aioli
roasted banana ice cream, dark chocolate glaze
strawberry sorbet, fromage blanc ice cream, graham cracker ice cream, graham cracker streusel
sugar rolled, chocolate almond cookie
san francisco, california. the original west coast micro brewed steam lager. a classic
bend, oregon. bourbon barrel-aged imperial porter with dates, figs and cocoa
buellton, california. jet black, velvety smooth, and chocolate
paso robles, california. an imperial special bitter, aged in oak, berries,
los angeles, california. english-style brown ale, dark finest,
suffolk, england. buttered croissant baked apples, dry hop finish
ft. bragg, california. very strong and intense, deep notes of roasted coffee
lyons, colorado. rich caramel and chocolate flavors with at touch of
ventura, california. creamy, with rich flavors of mocha, fudge, and hint of smoke
brea, california. an irish-style ale. toasted malts, caramel, sweet and nutty. subtle
san francisco, california. belgian-style xpa brewed with mandarin oranges from blossom
san diego, california. notes of peach, mango, and tangerine, with
healsburg, california. intensely aromatic and hoppy with perfect balance
pasadena, california. an old american style lager, clean, dry, lightly hoppy
san leandro, california. bright and juicy with big grapefruit, tropical fruit and floral hops
paso robles, california. black rye ipa, pine, grapefruit, motasses, and licorice
lancaster, california. imperial red ale, toffee, caramel, and chocolate notes, bitter and hoppy finish
fort bragg, california. full-bodied, generously hopped, copper colored pale ale
torrance, california. great balance of bright orange, grapefruit, pine aromas and caramel malt
san diego, california. huge malty and hops. you're not worthy
berkeley, california. german-style pilsner brewed with czech saaz and austrian hops, light refreshing, classic
portland, maine. elegant belgian-style white ale. subtle lemon and spice, dry finish
san francisco, california. brewed with bay area honey from marshall farms, floral, earthy, and redreshingly
falmignoul, belgium notes of toasted bread and orange zest with a peppery finish
nord-pas de calais, france earthy, grassy, and fruity with a hint of honey
breendonk, belgium aromas of yeast and spicy with a good dry dosa of czech hops
harelbeke, belgium. flemish sour ale, green apple, sherry, citrus, with a funky finist
meetjesland, belgium. classic belgian strong ale with biscuity malt, tropical fruit aromas, grassy bitterness, boozy finish
santa rosa, california. bready, malty, and perfectly balanced
buggenhout, belgium. blond, robust and fruity, fermented with three grains
chambly, quebec. strong pale tripel, yeasty and spicy, btl fermented
downingtown, pennsylvania. belgian-style ale with abundantly layered fruit and herbal notes
sebastopol, california crisp, refreshing, and distinctive, floral, juicy pear, and subtle vanilla
headsburg, california crisp, dry berfiner weisse, with notes at fresh grass, tart lemon, and green apples
pasadena, california. true traditional bavarian style hefe, yeasty with aromas of banana and clove
pasadena, california. belgian-style white with sumac berries, notes of lemon zest, orange peel, berry,
buellton, california. a crisp and summery wheat ale, passionfruit, clove, and a
paso robles, california. light bodied and refreshing, with floral hops and touch at fruity sweetness
julian, california. apple cider with light carbonation, crisp tartness and a clean dry finest
viezenbeek, belgium. wild fermented and macerated with fresh peaches unbelievable
fort collins, colorado, saison brewed with peaches, starts sweet, finishes dry
portland, maine. belgian, style strong ale aged in jum beam bourbon casks
san francisco, california. tart, barrel aged wild ale brewed with fresh strawberries and nectarines from local farms
placentia, california. 5th anniversary ale, rich, dark fruit, vanilla, coconut, burnt sugar, and bourbon
bodegraven, nethriands. imperial baltic porter, molasses, licorice, fudge, with a hint of bitter herbs
barkel-enschot, netherlands. trappist ale aged in scotch barrels batch #7, 2011 sagaciously complex
portland, oregon. nw style sour blond ale, tart dried apricot, crabapple, cider vinegar, tart grapes
denver, colorado. 100% brettanomyces whitebier brewed with minneola tangelo, earthy, grassy, tart
denver, colorado. tart flavors of nectarine and crabapple, evolves with star anise and oak
bend & portland, oregon. tart, barrel aged blend of adam, fred, stoic, & dissident, extremely rare
buggenhout, belgium. finished with champagne yeast, highly carbonated
ibaragi, japan. from a famous sake brewed, creamy with hints of roasted pear
dexter, michigan. dark farmhouse ale, lingering tartness, notes of leather, sweet plum, and coffee
abbbaye d'orval, belgium. complex, profound hop bitterness and a long dry finish
santa rosa, california. sour blonde ale fermented with 100% brettanomyces, crisp, tart citrus and earthy spice
santa rosa, california. sour brown ale aged in pinot noir barrels, vinous, tart cherry, and leather
pipaix, belgium. belgian strong ale aged in burgundy barrels
abbaye st. remy, belgium. deep and complex, notes of fresh fig, spice and leathers
abbaye st. remy, belgium. huge, malty and spicy, dark dried fruits, oak and chocolate
chambly, quebec. a rare winter ale with cherries, cinnamon, cloves, honey, vanilla
malle, belgium. trappist ale, figs, raisins, toffee, licorice, cinnamon
malle, belgium. trappist ale, dry orange rind, spicy, yeasty.
cotes de gascogne, france. 50% colombard, 40% ugni blanc, 10% gros manseng, lime, grapefruit, apple
new zealand. crisp grassy nates, passionfruit, grapefruit zest
france. lemon, white flowers, sea salt, stone
dine valley, california. red delicious, apple, pineapple, hint of coastal salinity
country, california. 100% sangiovese delightfully dry and delicate, notes of berry and spice.
santa barbara country, california. earthy and musty, notes of raspberry, blackberry, vanilla, tobacco, and peppery spice
coteaus de l' ardeche, france. gentle and fruity southern rhone blend, brambleberry, cherry, rosemary
cotes des roussilon, france. freshly flavors of black cherry and rich soil with a bright finish
cahors, france. 80% malbec, 20% merlot, plums, blackberries, smoke, cardomom
lodi, california. black cherry, cedar, vanilla, nutmeg, cardamom, pepper
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