Father's Office Menu and Prices

$9.00

seared-rare albacore, gem lettuce, sauce gribiche, pee wee chips

$14.00

jumbo white shrimp, niman ranch bacon, scallion, cilantro-jalapeno vinaigrette

$12.00

peppadew, grilled fennel, cilantro

$5.00

garlic, thyme, sherry vinegar, olive oil

$5.00

harissa, fennel, shaved almonds

$7.00

spicy chorizo sofrito, heirloom pee wee potatoes, goat cheese

$6.50

pimenton, tomato-herb puree

$11.00

manchester goat, reading raclette, landaff, caveman blue, quince honey

$10.50

cabraless blue, walnuts, jerez vinaigrette, pumpkin seed oil

$13.00

mustard greens, frisee, figs, hazelnuts, satsuma vinaigrette

$13.00

spicy stout-orange blossom honey glaze

$19.00

bacon "butter" frites

$12.50

caramelized onion, applewood bacon, gruyere, maytag blue, arugula

$2.50

add frites

$5.00

garlic parsley aioli

$7.50

roasted garlic, cabrales blue cheese aioli

$3.00

roasted banana ice cream, dark chocolate glaze

$3.00

strawberry sorbet, fromage blanc ice cream, graham cracker ice cream, graham cracker streusel

$1.00

sugar rolled, chocolate almond cookie

$5.00

san francisco, california. the original west coast micro brewed steam lager. a classic

Price may varies

bend, oregon. bourbon barrel-aged imperial porter with dates, figs and cocoa

Price may varies

buellton, california. jet black, velvety smooth, and chocolate

$10.00

paso robles, california. an imperial special bitter, aged in oak, berries,

$7.00

los angeles, california. english-style brown ale, dark finest,

$7.00

suffolk, england. buttered croissant baked apples, dry hop finish

$8.00

ft. bragg, california. very strong and intense, deep notes of roasted coffee

$7.00

lyons, colorado. rich caramel and chocolate flavors with at touch of

$7.00

ventura, california. creamy, with rich flavors of mocha, fudge, and hint of smoke

$6.00

brea, california. an irish-style ale. toasted malts, caramel, sweet and nutty. subtle

$7.00

san francisco, california. belgian-style xpa brewed with mandarin oranges from blossom

$6.00

san diego, california. notes of peach, mango, and tangerine, with

$6.00

healsburg, california. intensely aromatic and hoppy with perfect balance

$7.00

pasadena, california. an old american style lager, clean, dry, lightly hoppy

$7.00

san leandro, california. bright and juicy with big grapefruit, tropical fruit and floral hops

$8.00

paso robles, california. black rye ipa, pine, grapefruit, motasses, and licorice

$8.00

lancaster, california. imperial red ale, toffee, caramel, and chocolate notes, bitter and hoppy finish

$6.00

fort bragg, california. full-bodied, generously hopped, copper colored pale ale

$6.00

torrance, california. great balance of bright orange, grapefruit, pine aromas and caramel malt

$6.00

san diego, california. huge malty and hops. you're not worthy

$6.00

berkeley, california. german-style pilsner brewed with czech saaz and austrian hops, light refreshing, classic

$8.00

portland, maine. elegant belgian-style white ale. subtle lemon and spice, dry finish

Price may varies

san francisco, california. brewed with bay area honey from marshall farms, floral, earthy, and redreshingly

$9.00

falmignoul, belgium notes of toasted bread and orange zest with a peppery finish

$9.00

nord-pas de calais, france earthy, grassy, and fruity with a hint of honey

$8.00

breendonk, belgium aromas of yeast and spicy with a good dry dosa of czech hops

$10.00

harelbeke, belgium. flemish sour ale, green apple, sherry, citrus, with a funky finist

Price may varies

meetjesland, belgium. classic belgian strong ale with biscuity malt, tropical fruit aromas, grassy bitterness, boozy finish

$8.00

santa rosa, california. bready, malty, and perfectly balanced

$10.00

buggenhout, belgium. blond, robust and fruity, fermented with three grains

$8.00

chambly, quebec. strong pale tripel, yeasty and spicy, btl fermented

$9.00

downingtown, pennsylvania. belgian-style ale with abundantly layered fruit and herbal notes

$7.00

sebastopol, california crisp, refreshing, and distinctive, floral, juicy pear, and subtle vanilla

$9.00

headsburg, california crisp, dry berfiner weisse, with notes at fresh grass, tart lemon, and green apples

$7.00

pasadena, california. true traditional bavarian style hefe, yeasty with aromas of banana and clove

$5.00

pasadena, california. belgian-style white with sumac berries, notes of lemon zest, orange peel, berry,

Price may varies

buellton, california. a crisp and summery wheat ale, passionfruit, clove, and a

$5.00

paso robles, california. light bodied and refreshing, with floral hops and touch at fruity sweetness

$8.00

julian, california. apple cider with light carbonation, crisp tartness and a clean dry finest

$9.00

viezenbeek, belgium. wild fermented and macerated with fresh peaches unbelievable

Price may varies

fort collins, colorado, saison brewed with peaches, starts sweet, finishes dry

$32.00

portland, maine. belgian, style strong ale aged in jum beam bourbon casks

$22.00

san francisco, california. tart, barrel aged wild ale brewed with fresh strawberries and nectarines from local farms

$58.00

placentia, california. 5th anniversary ale, rich, dark fruit, vanilla, coconut, burnt sugar, and bourbon

$16.00

bodegraven, nethriands. imperial baltic porter, molasses, licorice, fudge, with a hint of bitter herbs

$32.00

barkel-enschot, netherlands. trappist ale aged in scotch barrels batch #7, 2011 sagaciously complex

$45.00

portland, oregon. nw style sour blond ale, tart dried apricot, crabapple, cider vinegar, tart grapes

$15.00

denver, colorado. 100% brettanomyces whitebier brewed with minneola tangelo, earthy, grassy, tart

$15.00

denver, colorado. tart flavors of nectarine and crabapple, evolves with star anise and oak

$22.00

bend & portland, oregon. tart, barrel aged blend of adam, fred, stoic, & dissident, extremely rare

$54.00

buggenhout, belgium. finished with champagne yeast, highly carbonated

$22.00

ibaragi, japan. from a famous sake brewed, creamy with hints of roasted pear

$24.00

dexter, michigan. dark farmhouse ale, lingering tartness, notes of leather, sweet plum, and coffee

$12.00

abbbaye d'orval, belgium. complex, profound hop bitterness and a long dry finish

$22.00

santa rosa, california. sour blonde ale fermented with 100% brettanomyces, crisp, tart citrus and earthy spice

$22.00

santa rosa, california. sour brown ale aged in pinot noir barrels, vinous, tart cherry, and leather

$74.00

pipaix, belgium. belgian strong ale aged in burgundy barrels

$12.00

abbaye st. remy, belgium. deep and complex, notes of fresh fig, spice and leathers

$14.00

abbaye st. remy, belgium. huge, malty and spicy, dark dried fruits, oak and chocolate

$34.00

chambly, quebec. a rare winter ale with cherries, cinnamon, cloves, honey, vanilla

$13.00

malle, belgium. trappist ale, figs, raisins, toffee, licorice, cinnamon

$12.00

malle, belgium. trappist ale, dry orange rind, spicy, yeasty.

$8.00

cotes de gascogne, france. 50% colombard, 40% ugni blanc, 10% gros manseng, lime, grapefruit, apple

$9.00

new zealand. crisp grassy nates, passionfruit, grapefruit zest

$9.00

france. lemon, white flowers, sea salt, stone

$11.00

dine valley, california. red delicious, apple, pineapple, hint of coastal salinity

$9.00

country, california. 100% sangiovese delightfully dry and delicate, notes of berry and spice.

$12.00

santa barbara country, california. earthy and musty, notes of raspberry, blackberry, vanilla, tobacco, and peppery spice

$10.00

coteaus de l' ardeche, france. gentle and fruity southern rhone blend, brambleberry, cherry, rosemary

$10.00

cotes des roussilon, france. freshly flavors of black cherry and rich soil with a bright finish

$10.00

cahors, france. 80% malbec, 20% merlot, plums, blackberries, smoke, cardomom

$12.00

lodi, california. black cherry, cedar, vanilla, nutmeg, cardamom, pepper