Last Update: 2025-03-14
$13.00
poached egg, fennel, horseradish creme fraiche
$6.00
herbed spanish goat cheese, grilled bread
$12.00
shaved vegetables, roasted cherry tomato, brillat-savarin, herbs, mustard vinaigrette.
$6.00
fava bean puree, tomato fennel jam, persian cucumber, goat milk yogurt.
$9.00
pine nuts, sherry vinegar, crispy serrano
$12.00
pickled parisian cucumbers, mint, goat milk, yogurt
$11.00
parsley caper salad, sel gris, toasts
$11.00
coupole, tarentaise, malvarosa, bleu des causses, quince honey
$10.50
cabrales blue, walnuts, jerez vinaigrette, pumpkin seed oil
$13.00
mustard greens, frisee, figs, hazelnuts, tangele vinaigrette
$16.00
spicy stout-orange blossom honey glaze.
$21.00
bacon "butter," frites
$12.50
caramelized onion, bacon, gruyere, maytag blue, arugula
$2.50
add frites
$7.00
mole salt, salsa verde
$7.00
spicy chorizo sofrito, heirloom pee wee potatoes, goat cheese
$5.00
garlic, thyme, jerez vinegar, olive oil
$5.00
garlic parsley aioli
$7.50
roasted garlic, cabrates blue cheese aioli
$5.00
banana ice cream, strawberry & chocolate sauce, peanuts, maraschino cherry.
$5.00
root beer sorbet, vanilla ice cream, chocolate.
$3.00
orange scented date cake soaked with toffee sauce
$6.00
potato-chorizo fritter, aged queso mahon, salsa verde
$9.00
white anchovy, fennel confit, fried capers.
$12.00
anson mills white corn grits, braised mushrooms, grilled broccolini, chicken cracklin'
$18.00
cauliflower, romesco, chorizo bilbao, marcona almond crumble.
$33.00
portland, maine. foudre beer. sweet and tart with notes of caramelized sugar.
$30.00
portland, maine. sour pale ale brewed with peaches. notes of graham cracker, green apple.
$40.00 - $55.00
san francisco, california. different spices each year. christmas in a glass! (1.5l btl).
$18.00
anzegem, belgium. flanders red, sour lemon, granny smith apple, and cider vinegar.
$25.00
placentia, california. belgian-style dark ale brewed with gooseberries, winter dessert!
$28.00
bend, oregon. oak barrel-aged imperial stout with licorice and molasses.
$35.00
bend, oregon. born of a double batch of mirror pond pale, with hints of raisins and oak.
$22.00
beersel, belgium. tart cherry lambic. insanely sour with a funky, dry finish.
$31.00
paso robles, california. barrel aged barleywine. dark chocolate, vanilla, tobacco, cherry.
$19.00
dworp, belgium. sharply tangy, with notes of preserved lemon, damp earth, and vanilla.
$15.00
vista, california. peanut-butter oatmeal stout. too good not to be bad!
$12.00
eugene, oregon. vanilla bean-aged oatmeal stout with flavors of chocolate and toffee.
$17.00
san marcos, california. imperial stout fox xmas! dark bitter chocolate and silky espresso.
$33.00
chico, california. wild belgian ale fermented with brettanomyces. grass, lemon, spice.
$15.00
escondido, california. smoked cherrywood saison brewed in memory of matt courtright.
$9.00
tourpes, belgium. herbal, grassy, peppery and fruity finish, bottle conditioned
$12.00
abbaye d'orval, belgium. complex profound hop bitterness and a long dry finish
$10.00
buggenhout, belgium. blond, robust and fruit. fermented with three grains
$12.00
malie, belgium. dry orange rind, spicy, yeasty
$13.00
malle, belgium. figs, raisins, toffee, licorice, cinnamon
$12.00
abbaye st. remy, belgium. deep and complex. notes of fresh fig, spice and leather
$14.00
abbaye st. remy, belgium. huge, malty and spicy. dark dried fruits, oak and chocolate
Price may varies
santa rosa, california. rich and sour with layers of currant, oak, and chocolate.
$9.00
petting / schonram, germany. near perfect german pils. crisp, floral hops with clean, bready malt
$9.00
kelheim, germany. traditional german dunkelweizen, bananas, clove, nutmeg, nuts.
$9.00
freising, germany. worlds oldest brewery. caramel and chocolate with a clean finish
$22.00
lbaragi, japan. from a famous sake brewery. creamy with hints of roasted pear
$24.00
nord-pas de calais, france. earthy, grassy and fruity. nice blance of malt and tangy acidity.
$54.00
portland, oregan. sour blond ale aged on raspberries & apricot noyaux.
$20.00
roeselare, belgium. tart cherry, aged wine, rhubarb, and brushed leather.
$32.00
portland, maine. belgian-style tripel aged in jim beam casks.
$54.00
buggerhout, belgium. finished with champagne yeast, highly carbonated. green apple and oak
$24.00
tourpes, belgium. certified organic. smooth bread, clove, pepper, dry, herbal.
$74.00
pipiax, belgium. belgian strong ale aged in burgundy barrels.
$8.00
san fracisco, california
$9.00
san francisco, califorina
$11.00
campbeltown, scotland
$7.00
plymouth, england
$9.00
sheridan, oregon
$10.00
shefilled, massachuselts
$6.00
lawrenceburg, kentucky
$18.00
lawrenceburg, kentucky
$12.00
lawrenceburg, kentucky
$21.00
rohnet park, california
$16.00
rohnert park, california
$16.00
san francisco, califorina
$12.00
park city, utach
$10.00
louisville, kentucky
$17.00
louisville, kentucky.
$19.00
gradiner, new york
$15.00
isle of arran
$15.00
highland
$8.00
skye & speyside
$12.00
islay.
$20.00
lowland
$11.00
nogaro, france
$8.00
cognac, france
$11.00
jarnac, france
$18.00
mendocino county, california
$14.00
lannepax, france
$10.00
jalisco, mexico.
$12.00
jalisco, mexico
$13.00
jalisco, mexico
$10.00
jalisco, mexico
$9.00
oxaca, mexican
$8.00
mocamba, marinique
$10.00
panama
$11.00
trinidad, south america.
Price may varies
$2.50
$2.50
$2.50
Price may varies
($9 to $13). choice of gin, lillet blanc, orange bitters
$10.00
masion punier vsop cognac, combier orange, lemon
$11.00
junipero gin, chartreuse green, luxardo maraschino, lime
$10.00
rhum j.m agricole blanc, luxardo maraschino, lime, white grapefruit
$11.00
junipero gin, lillet blanc, combier orange, lemon, grapefruit, absinthe.
$10.00
isle of skye 8yr. blended malt, carpano antica, lillet blanc, bitters
$10.00
san juan del rio mezcal, tobacco syrup, cynar, lemon, pure seltzer
$10.00
plymouth gin or berkshine bourbon, luxardo bitter, punt e mes
$11.00
michter's rye, carpano antica, bitters
$10.00
michters rye, cane sugar, orange, butters
$8.00
san francisco, california. new year, new recipe. ginger, cinnamon, dark fruit, herbal spices.
$7.00
san francisco, california. the original west coast steam lager. a classic!
$7.00
san diego, california. rich and malty with a subtle nutty undertone.
$7.00
fullerton, california. american red ale. toffee, toasted bread. and caramel, balanced with bitter citrus.
$8.00
pasadena, california. ale made with spruce tips, smells like christmas morning!
$7.00
bueilton, california. roasted nuts, toffee, chocolate, and orange path.
$7.00
buelton, california. jet black, velvety smooth, and chocolate laden oatmeal stout.
$8.00
los angeles, california. porter brewed with an entire smoked ham, chocolate, smoked meat, honey with a hint of salt.
$8.00
agora hills, california. belgian abbey style ale estery, with salted caramel, and a touch of spice.
$8.00
fort bragg, california, very strong and intense. deep notes of roasted coffee.
$7.00
suffolk, england. creamy, lightly nutty, dry hop finish.
Price may varies
longmont, colorado. rich caramel and chocolate flavors with a touch of smoke.
$8.00
san diego, california. a hugely arrogant blend of all the stone bastards.
Price may varies
san diego, california. american pale ale, orange peel, grapefruit, pine, and nuts.
$7.00
long beach, california. cream ale, sweet grains, honey, toasted bread with a spicy crisp finish.
$7.00
headsburg, california. intensely aromatic and hoppy with perfect balance
Price may varies
healdsburg, california. robust imperial ipa, pungent, resiny hops.
Price may varies
pasadena, california. an old american style lager. clean, dry, lightly hoppy
$7.00
clean, floral and citrus hops with toasted and hone malts
Price may varies
los angeles, california. india pale lager. bright citus peel, lemon oil, and pine.
$7.00
vista, california india pale ale. flavors of passion fruit, mango, and pine with a floral finish.
$8.00
los angeles, california session pale ale. bread crust, orange blossom, with a piney bitter finish
$8.00
fort collions, colorado dark, dank pine, fresh cut gras, citrus, and a hint of sweet
$7.00
torrance, california. great balance of bright orange, grapefruit, pine aromas and caramel malt.
$7.00
berkeley, california. german-style pilsner made with saaz and austrian hops, light, refreshing, classic.
$9.00
portland, maine. belgian-style strong ale. passion fruit, banana, and honey with a long, smooth finish.
$8.00
portland, maine. elegant belgian style white ale. subtle lemon, spice, and a dry finish
$8.00
breendonk, belgium. aromas of yeast and spice with a good dry dose of czech hops
$7.00
paso robles, california. light-bodied and refreshing, with floral hops and a touch of fruity sweetness.
$8.00
jumet, belgium. abbey ale with notes of fresh apricots, citrus, and biscuit malt.
$8.00
breendonk, belgium. spicy, dry, a hint of sour. very complex
$8.00
torrance, california, hazy, deep golden farmhouse-style ale with a floral nose and dry finish.
$8.00
chambly, quebec. strong, pale triple. yeasty and spicy. bottle fermented
$8.00
rebecq-quenast, belgium. belgian witbier with bright orange and coriander notes
$9.00
bellegem, belgium. caramel, cherry, and a pleasant tartness.
$7.00
pasadena, california. true traditional bavarian-style. yeasty with aromas of banana and clove
$8.00
denver, colorado. belgian style ale with peach. molasses, peach brulee, prune.
$8.00
julian, california. apple cider with light carbonation, crisp tartness and a clean dry finish
$9.00
oudenaarde, belgium. lambic made with cherry, bilberry, elderberry, strawberry, and raspberry.
$7.00
eureka, california. unfiltered belgian-style white ale scented with lemongrass.
$8.00
fort collins, colorado. dry hopped, wood barrel aged sour. citrusy hops, earthy aromas, full bodied dry finish.
$7.00
salem, oregon 100% natural and gluten-free, made from bartlett and d'anjou pears.
$12.00
alexander valley, california.
$13.00
sta. rita hills, california.
$12.00
paso robles, california.
$10.00
edna valley, california.
$12.00
central coast, california.
$12.00
mendocino county, california.
$12.00
santa ynez valley, california.
$10.00
clarksburg, california.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.