Fat Fish Bar & Bistro Menu and Prices

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Fat Fish Bar & Bistro Menu

Last Update: 2025-03-14


Tapas

Chorizo & Shrimp Skewer

$7.95

Jalapeno Beef Skewer

$7.95

Empanadas

$0.95

Shrimp in Trench Coats (4)

$7.95

Lemon & Fresh Thyme Chicken Wings

$5.95

Scallops Wrapped In Pancetta

$7.95

Seafood Tapas

$12.95

Seared tuna, shrimp skewer, tempura calamari with saffron aioli and spicy green pepper sauce

Clams on the Half Shell

$5.95 - $10.95


Starters

Roasted Butternut Squash Soup

$6.95

Shellfish Bisque

$7.95

Lobster, mussels and clams in a light fresh fish veloute

Shrimp in Trenchcoats

$9.95

Beer battered, deep fried, with lemon-fresh herb mayonnaise

Focaccia Bruschetta

$7.95

Grilled mushrooms, goats cheese, and roasted pepper

Thmpura Calamari

$8.95

Tenders strips with chili mayonnaise and spicy tomato sauce

Citrus Grilled Chicken Skewers

$7.95

With a honey and orange-olive oil dressing

Steamed Mussels

$8.95

In a spicy-herb tomato or garlic and white wine sauce

Clams Oreganata

$7.95

Top necks baked with lemon, garlic, fresh vegetables and parmesan cheese

Clams on the Half Shell

$5.95 - $10.95

Wild Salmon & Cod Fishcakes

$8.95

Caper and red onion mayonnaise

Sweet Garlic Shrimp

$9.95

Pan-fried in brandy with red onion on roasted pepper marmalade

Crispy Duck & Orange Brandy Salad

$9.95

On mixed greens with roasted fennel brandy oranges, julienne seedless cucumber and scallion pinot noir dressing

Caesar Salad

$7.95

With roasted chestnut mushrooms and parmigiana reggiano

Greek Salad

$7.95

Chopped romaine, crumbled feta cheese, cucumber, red onions, slow roasted cherry tomatoes and olives, on char-grilled hummus flat bread

Tempura Calamari

$8.95

With spicy mayonnaise and spicy tomato basil sauce

Mussels

$8.95

With spicy tomato basil sauce or white wine and garlic sauce

Clams Oreganata

$7.95

Top necks baked with lemon, garlic, fresh vegetables and parmesan cheese

Four Cheese & Grilled Vegetable Cannelloni

$8.95

With a traditiooa! Italian tomato basil sauce and parmigiana reggiano

Roasted Butternut Squash Soup

$6.95

Shellfish Bisque

$7.95

Lobster, mussels and clams in a light fresh fish veloute


Salads

Caesar Salad

$7.95

With roasted. Chestnut mushrooms and parmigiana reggiano

lbmato & Mozzarella

$9.95

With grilled eggplant on mixed greens

Fatiish of the Day

$15.95

Our fresh fish of the day with tomato, cucumber, basil, mixed greens, and parmigiana reggiano

Roasted Vegetables

$9.95

Marinated with fresh herbs on mixed greens, cherry tomato, artichoke, and fresh mozzarella

Char Grilled Chicken

$12.95

On mixed greens with goats cheese, pancetta, tomato, with balsamic olive oil


Panini

Vegetarian

$7.25

Roasted vegetables, arugula, tomato, and shaved mozzarella

Marinated Steak

$7.95

Thinly sliced, mushrooms saluted in garlic and fresh herbs, mozzarella cheese, and tomato

Cod Filet

$11.95

Cucumber, red onion, tomato, herb mayonnaise on ciabatta bread

Grilled Chicken

$7.50

Smoked provolone, roasted peppers, eggplant, tomato, and herb mayonnaise

Angus Beef Burger

$8.95

Lettuce, tomato, and fries. Extra: cheese, bacon, sauteed mushrooms, or onions Add $0.50

Italian

$7.95

Salami, parmigiana reggiano, peppers, fresh mozzarella, and basil olive oil

Greek

$7.15

Grilled chicken, cucumber, diced red onion, shredded lettuce and spiced yogurt sauce


Mains

Four Pepper Char-Grilled Tuna

$15.95

Marinated in lemon olive oil, with roasted vegetable salad and sauteed herb-red potatoes

Shrimp & Scallop Fettuccine

$17.95

Pan-fried shrimp and scallops, roasted peppers, mushrooms in light-basil cream sauce

Seafood Frittata

$12.95

Sauteed shrimp, mussels, and scallops on an open fresh herb omelet top with 1resh chives served with fries

Char-Grilled Chicken Pizzaiola

$13.95

Olive, caper, tomato and fresh basil sauce, herb-red potatoes and fresh vegetables

Open Ravioli

$15.95

Foiled with goats cheese, mozzarella, mixed olives and basil with fresh herb tomato sauce

Pan-Seared Tuna

$24.95

With ginger & spicy green pepper sauce over mediterranean vegetable cous cous and char-grilled vegetable salad

Tosoana Black Grouper

$25.95

With artichoke white wine sauce and peperonata with roasted red potatoes and char-grilled vegetable salad

Bronzini Sea Bass Filet

$25.95

Marinated in paprika, garlic, lemon and cumin with spanish chorizo, cherry tomato and olive oil, with watercress salad

Lobster Tail (8 oz)

$39.95

Roasted with garlic - herb bulter served with roasted red potatoes and char-grilled vegetable salad

Mussel & Clam Linguine

$17.95

In a chili, white wine, garlic, lemon, fresh basil and flat leaf parsley sauce topped with roasted red peppers

Shrimp and Scallop Fettuccine

$20.95

In an authentic Northern Italian porcini mushroom cream sauce

Moroccan Chicken Breast

$18.95

Oven roasted in a sweet and sour marinade over barley studded with diced mixed peppers, zucchini, scallion and cherry tomato

Chicken & Shrimp Romesco

$19.95

Marinated and oven roasted with rioja, tomato, garlic, chili, almonds and hazelnuts, served over winter vegetable cous

Porterhouse Veal Chop a la Grecque

$28.95

Sauteed wild mushroom sauce with garlic and lemon olive oil, with bacon and leek potato rosti, served with roasted root vegetables

Filet Mignon (10oz)

$30.95

Wrapped in pancetta with a port wine butter sauce with bacon and leek potato roasted served with roasted root vegetables

Rib-Eye Steak Pizzaiola

$26.95

With a white wine, tomato, olive, and caper sauce, served with roasted red potatoes and roasted root vegetables

Australian Lamb Cutlets

$26.95

char-grilled with caramelized garlic and rosemary cabernet sauce with bacon and leek potato rosted, served with root vegetables

Pork Chop (16oz)

$18.95

Caramelized red onion & apple brandy sauce roasted root vegetables and roasted red potatoes

Open Ravioli

$15.95

Our famous blend of goat's cheese, mozzarella, basil, olives, and cherry tomatoes, baked in our traditional Italian tomato basil sauce


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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