Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Shrimp, pork, & leek wontons in clarified chicken stock
Mushrooms, tofu, bamboo shoots, and farm egg
Five-spice chicken rolls wrapped with lightly crisped tofu skin, topped with green apple, sweet chili sauce and sriracha
House made with shrimp and pork, steamed and served in a spicy chili pepper sauce
Wok fried and tossed with peppercorn, sea salt, cilantro, garlic, and jalapeño, served with ponzu dipping sauce
Lightly battered rock shrimp served with a spicy cream sauce
Shrimp, pork, & leek wontons in clarified chicken stock
Mushrooms, tofu, bamboo shoots, and farm egg
Tsingtao beer battered button mushrooms tossed with Szechuan spices and served with a sriracha hot mustard dipping sauce
Jumbo chicken wings, lightly battered and tossed in a fiery Asian glaze or a Szechuan pepper rub
Lightly battered rock shrimp served with a spicy cream sauce
Five-spice chicken rolls wrapped with lightly crisped tofu skin, topped with green apple, sweet chili sauce and sriracha
Shrimp, cabbage and leeks, OR cabbage, leeks and carrot wrapped in rice paper and fried. Served with duck sauce and spicy mustard
Wok fried and tossed with peppercorn, sea salt, cilantro, garlic, and jalapeño, served with ponzu dipping sauce
House made with shrimp and pork, steamed and served in a spicy chili pepper sauce
Fresh green beans stir fried with garlic, minced onion, shoyu and a pinch of sugar
Lettuce, carrots, apple, cucumbers and crushed peanuts over rice noodles with grilled shrimp or chicken topped with ginger soy dressing
Chopped bacon, shrimp, chicken & calamari stir fried with fresh ginger, scallions, carrots & bean sprouts
Chef's spicy numb numb broth with ramen, beef & fresh bok choy
Tender beef, thinly sliced chicken breast, large shrimp and fresh house made wontons in a savory chicken broth
Fresh shrimp stir fried with bacon and ramen noodles
Lightly curried chicken tossed with shredded carrots, onions and delicate rice noodles
Ancient Chinese recipe
Tender beef and seasonal veggies with fresh jalapeño
Tsingtao tempura battered chicken tenders served with crinkle cut fries and two dipping sauces
Generous portion of Sapporo battered Swai fish filets. Wok fried and tossed in a blend of spicy Szechuan spices. Served with crinkle cut fries and dipping sauces
Lightly battered, wok fried and tossed with green and red peppers in a sweet and tangy sesame sauce
All white breast meat sautéed with broccoli and home made garlic sauce
Sliced strip steak marinated in garlic and olive oil, sautéed with Thai basil, onions, mushrooms and cilantro in a brown sauce
Tender filets of fresh fish with chef's special ginger sauce and fresh veggies
Shrimp stir fried with red and green peppers, straw mushrooms, and peanuts with fiery kung pao sauce
Lightly fried soft tofu with mushrooms, broccoli, and baby corn in vegetarian friendly spicy brown sauce
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Geyserville, CA
Japan
Veneto, Italia
California
South Africa
Russian River Hills, CA
Pomegranate 2 oz pour / 350 ml bottle
Strawberry & Rhubarb 2 oz pour / 350 ml bottle
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
D.O. Valle Central, Chile
Central Coast, CA
La Mancha, Spain
Plymouth, CA
Loire, France
Napa, CA
Lodi, CA
No description available
No description available
No description available
No description available
Columbia Valley, WA
Chouilly, France
Espernay, France; (ask about vintage)
France; (ask about vintage)
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Tender beef, thinly sliced chicken breast, large shrimp and fresh house made wontons in a savory chicken broth
Chef's spicy numb numb broth with ramen, beef & fresh bok choy
Chopped bacon, shrimp, chicken & calamari stir fried with fresh ginger, scallions, carrots & bean sprouts
Fresh shrimp stir fried with bacon and ramen noodles
Lightly curried chicken tossed with shredded carrots, onions and delicate rice noodles
Lightly battered, wok fried and tossed with green and red peppers in a sweet and tangy sesame sauce
All white breast meat sautéed with broccoli and home made garlic sauce
Chicken, leeks, broccoli, mushrooms and onions in a fragrant black bean sauce served in a steaming hot pot
Chicken breast wok seared with bourbon and house made teriyaki, tossed with peppers, mushrooms and Thai basil
Lightly battered, wok fried, tossed with bell peppers, chinese peppers and broccoli then tossed in a tangy citrus glaze
Tender medallions of filet mignon, green beans, mushrooms, bell peppers, Thai basil and Chinese chilis in a hot & spicy dark sauce
Sliced strip steak marinated in garlic and olive oil, sautéed with Thai basil, onions, mushrooms and cilantro in a brown sauce
Wok seared filet mignon, mushrooms and Chinese peppers simmered in Chef's spicy sauce over sautéed bok choy
Half or full rack of St. Louis style pork ribs braised and slow cooked, basted in our Guangdong honey BBQ sauce
Lightly battered King Prawns, tossed and drizzled in a creamy orange Grand Marnier sauce
Scallops, shrimp and calamari stir fried with mushrooms, broccoli, baby corn, and red peppers in a light rice wine sauce or spicy Szechuan malay sauce
Spicy black pepper rubbed, seared rare over field greens with a creamy jalapeño vinaigrette
Lightly fried soft tofu with mushrooms, broccoli, and baby corn in vegetarian friendly spicy brown sauce
Ancient Chinese recipe
Tender beef and seasonal veggies with fresh jalapeño
Shrimp with house made kim chi and creamy melted mozzarella
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
New Zealand
Mendoza, Argentina
Acampo, CA
Suttons Bay, MI
visit https://trinkin.com/places/49 for updated draft and cocktail list!
No description available
No description available
No description available
No description available
gluten free
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.