Last Update: 2025-03-14
$3.00
Shrimp, pork, & leek wontons in clarified chicken stock
$3.00
Mushrooms, tofu, bamboo shoots, and farm egg
$5.00
Five-spice chicken rolls wrapped with lightly crisped tofu skin, topped with green apple, sweet chili sauce and sriracha
$5.00
House made with shrimp and pork, steamed and served in a spicy chili pepper sauce
$7.00
Wok fried and tossed with peppercorn, sea salt, cilantro, garlic, and jalapeño, served with ponzu dipping sauce
$7.00
Lightly battered rock shrimp served with a spicy cream sauce
$3.00
Shrimp, pork, & leek wontons in clarified chicken stock
$3.00
Mushrooms, tofu, bamboo shoots, and farm egg
$6.00
Tsingtao beer battered button mushrooms tossed with Szechuan spices and served with a sriracha hot mustard dipping sauce
$8.00
Jumbo chicken wings, lightly battered and tossed in a fiery Asian glaze or a Szechuan pepper rub
$10.00
Lightly battered rock shrimp served with a spicy cream sauce
$6.00
Five-spice chicken rolls wrapped with lightly crisped tofu skin, topped with green apple, sweet chili sauce and sriracha
$5.00
Shrimp, cabbage and leeks, OR cabbage, leeks and carrot wrapped in rice paper and fried. Served with duck sauce and spicy mustard
$9.00
Wok fried and tossed with peppercorn, sea salt, cilantro, garlic, and jalapeño, served with ponzu dipping sauce
$5.00
House made with shrimp and pork, steamed and served in a spicy chili pepper sauce
$7.00
Fresh green beans stir fried with garlic, minced onion, shoyu and a pinch of sugar
$8.00 - $10.00
Lettuce, carrots, apple, cucumbers and crushed peanuts over rice noodles with grilled shrimp or chicken topped with ginger soy dressing
$11.00
Chopped bacon, shrimp, chicken & calamari stir fried with fresh ginger, scallions, carrots & bean sprouts
$9.00
Chef's spicy numb numb broth with ramen, beef & fresh bok choy
$11.00
Tender beef, thinly sliced chicken breast, large shrimp and fresh house made wontons in a savory chicken broth
$9.00
Fresh shrimp stir fried with bacon and ramen noodles
$9.00
Lightly curried chicken tossed with shredded carrots, onions and delicate rice noodles
$10.00
Ancient Chinese recipe
$10.00
Tender beef and seasonal veggies with fresh jalapeño
$10.00
Tsingtao tempura battered chicken tenders served with crinkle cut fries and two dipping sauces
$10.00
Generous portion of Sapporo battered Swai fish filets. Wok fried and tossed in a blend of spicy Szechuan spices. Served with crinkle cut fries and dipping sauces
$9.00
Lightly battered, wok fried and tossed with green and red peppers in a sweet and tangy sesame sauce
$9.00
All white breast meat sautéed with broccoli and home made garlic sauce
$10.00
Sliced strip steak marinated in garlic and olive oil, sautéed with Thai basil, onions, mushrooms and cilantro in a brown sauce
$11.00
Tender filets of fresh fish with chef's special ginger sauce and fresh veggies
$11.00
Shrimp stir fried with red and green peppers, straw mushrooms, and peanuts with fiery kung pao sauce
$8.00
Lightly fried soft tofu with mushrooms, broccoli, and baby corn in vegetarian friendly spicy brown sauce
$7.00 - $28.00
$6.00 - $24.00
$7.00 - $28.00
$9.00 - $36.00
$10.00 - $40.00
$7.00 - $28.00
$8.00
$9.00 - $36.00
$8.00 - $40.00
$6.00 - $24.00
$6.00 - $24.00
$7.00 - $28.00
$9.00 - $36.00
$10.00 - $40.00
$7.00 - $28.00
$7.00 - $28.00
$8.00
$8.00 - $40.00
$6.00 - $24.00
Geyserville, CA
$7.00 - $28.00
Japan
$7.00 - $28.00
Veneto, Italia
$8.00
California
$9.00 - $36.00
South Africa
$10.00 - $40.00
Russian River Hills, CA
$6.00 - $36.00
Pomegranate 2 oz pour / 350 ml bottle
$8.00 - $40.00
Strawberry & Rhubarb 2 oz pour / 350 ml bottle
$6.00 - $24.00
$7.00 - $28.00
$7.00 - $28.00
$8.00 - $32.00
$9.00 - $36.00
$9.00 - $36.00
$10.00 - $40.00
$6.00 - $24.00
$7.00 - $28.00
$7.00 - $28.00
$8.00 - $32.00
$10.00 - $40.00
$9.00 - $36.00
$9.00 - $36.00
$6.00 - $24.00
D.O. Valle Central, Chile
$7.00 - $28.00
Central Coast, CA
$7.00 - $28.00
La Mancha, Spain
$8.00 - $32.00
Plymouth, CA
$10.00 - $40.00
Loire, France
$10.00 - $40.00
Napa, CA
$10.00 - $40.00
Lodi, CA
$11.00 - $54.00
$260.00
$260.00
$11.00 - $54.00
$8.00 - $32.00
Columbia Valley, WA
$11.00 - $54.00
Chouilly, France
$
Espernay, France; (ask about vintage)
$
France; (ask about vintage)
$3.00
$3.00
$2.00
$2.00
$2.00
$3.00
$3.00
$3.00
$2.00
$3.00
$3.00
$3.00
$2.00
$2.00
$2.00
$3.00
$3.00
$3.00
$2.00
$3.00
$11.00
Tender beef, thinly sliced chicken breast, large shrimp and fresh house made wontons in a savory chicken broth
$10.00
Chef's spicy numb numb broth with ramen, beef & fresh bok choy
$12.00
Chopped bacon, shrimp, chicken & calamari stir fried with fresh ginger, scallions, carrots & bean sprouts
$10.00
Fresh shrimp stir fried with bacon and ramen noodles
$9.00
Lightly curried chicken tossed with shredded carrots, onions and delicate rice noodles
$14.00
Lightly battered, wok fried and tossed with green and red peppers in a sweet and tangy sesame sauce
$14.00
All white breast meat sautéed with broccoli and home made garlic sauce
$16.00
Chicken, leeks, broccoli, mushrooms and onions in a fragrant black bean sauce served in a steaming hot pot
$16.00
Chicken breast wok seared with bourbon and house made teriyaki, tossed with peppers, mushrooms and Thai basil
$16.00
Lightly battered, wok fried, tossed with bell peppers, chinese peppers and broccoli then tossed in a tangy citrus glaze
$18.00
Tender medallions of filet mignon, green beans, mushrooms, bell peppers, Thai basil and Chinese chilis in a hot & spicy dark sauce
$16.00
Sliced strip steak marinated in garlic and olive oil, sautéed with Thai basil, onions, mushrooms and cilantro in a brown sauce
$18.00
Wok seared filet mignon, mushrooms and Chinese peppers simmered in Chef's spicy sauce over sautéed bok choy
$14.00 - $24.00
Half or full rack of St. Louis style pork ribs braised and slow cooked, basted in our Guangdong honey BBQ sauce
$18.00
Lightly battered King Prawns, tossed and drizzled in a creamy orange Grand Marnier sauce
$18.00
Scallops, shrimp and calamari stir fried with mushrooms, broccoli, baby corn, and red peppers in a light rice wine sauce or spicy Szechuan malay sauce
$18.00
Spicy black pepper rubbed, seared rare over field greens with a creamy jalapeño vinaigrette
$12.00
Lightly fried soft tofu with mushrooms, broccoli, and baby corn in vegetarian friendly spicy brown sauce
$10.00
Ancient Chinese recipe
$10.00
Tender beef and seasonal veggies with fresh jalapeño
$13.00
Shrimp with house made kim chi and creamy melted mozzarella
$2.00
$4.00
$1.00
$0.50
$7.00
$7.00
$7.00
$8.00
$8.00
$7.00
New Zealand
$7.00
Mendoza, Argentina
$7.00
Acampo, CA
$8.00
Suttons Bay, MI
Price may varies
visit https://trinkin.com/places/49 for updated draft and cocktail list!
$3.50
$3.50
$4.00
$4.00
$4.00
gluten free
$4.00
$4.50
$5.00
$10.00
$15.00
$24.00
$35.00
$60.00
$85.00
$85.00
$450.00
$500.00
$3.00
$3.00
$2.00
$3.00
$2.00
$3.00
$3.00
$3.00
$2.00
$3.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.