Fasika Ethiopian Restaurant Menu and Prices

$3.50

Shredded romaine lettuce,tomatoes,red onions and jalapeno peppers in lemon vinaigrette.

$3.25

Lentil salad with jalapeno peppers,onions and vinegar.

$4.00

Diced fresh tomatoes, onions, jalapeno peppers, in a lemon and vinaigrette dressing blended with injera.

$4.00

Homemade cottage cheese mixed with fine chopped collared greens,herbs and spices.

$4.50

Sunflower juice mixed with onions,jalapeno peppers and other spices blended with injera.

$4.50

Non - veggie - ground beef seasoned in mild spices wrapped in a thin dough and deep fried. Vegetarian option - seasoned lentil, onions and jalapeno peppers wrapped in a thin dough and deep fried.

$11.95

Minced lean beef with spicy seasoning blended in butter sauce.

$13.95

Minced lean beef with spicy seasoning blended in butter sauce served with home made cottage cheese and spices.

$11.95

Lean beef sautéed in garlic, ginger, jalapeno peppers,other spicy seasonings and butter sauce.

$12.95

Ethiopian style beef jerky or fresh beef cubes sautéed in berbere (spicy) sauce blended with crumbs of injera.

$10.95

Finely chopped prime beef stewed with ginger, onions, cardamom other spices and berbere (spicy) sauce.

$10.95

Finely chopped prime beef stewed with ginger, onions,cardamom & other spices.

$11.95

Lamb cubes sautéed with jalapeno peppers and onions.

$12.50

Lamb cubes sauteed with wine and awaze (spicy) sauce.

$10.95

Lamb cubes stewed with onions, Jalapeno peppers and other spices.

$10.95

Fresh lamb cooked in mild turmeric sauce.

$11.50

Tripe,liver and beef,cooked with jalapeno peppers and onions in mitmita (spicy and hot) sauce.

$11.95

Tender skinned chicken cooked in Berbere sauce and served with hard-boiled eggs.

$11.95

Tender skinned chicken cooked in turmeric sauce and served with hard-boiled eggs.

$11.95

Fresh water cat fish heavily seasoned with herbs and spices, cooked in red wine and served with ethiopian salad.

$11.95

Chicken breast cooked with onion and jalepenos,served with a side of ethiopian salad.

$9.95

Traditional sauce made from roasted legumes and berbere.

$9.50

Split lentils cooked in berbere sauce.

$9.25

Split peas cooked in garlic and ginger sauce.

$9.50

Fresh collard green leaves sauteed with onions and garlic.

$9.50

Green beans,carrots,potatoes and onions cooked in a mild sauce.

$8.50

Fresh cabbages,carrots,potatoes and green pepper cooked in a turmeric sauce.

$9.50

Eggplants, squash, green and red peppers sauteed in a curry sauce.

$12.95

Choice of any five vegetables or appetizers except ( vegetable curry, sambosa or ayeb be-gomen ).

$13.95

Choice of any three beef, chicken or lamb wot dishes and one item of kitfo, tibs or gored.

$22.95

Choice of any four vegetables and three non-vegetarian dishes.

$9.50

Choice of one vegetarian dish, combined in addition to the regular menu.

$3.00

$3.00