Farrago World Cuisine Menu and Prices

$10.00

Choice of flavor.

$10.00

Served with wasabi dipping sauce and spicy marinara.

$9.00

$11.00

$14.00

Thai coconut curry broth with basil, cilantro, lime and grilled baguette.

$15.00

Blue crab meat, seasonings, panko bread crumbs and chipotle aioli.

$11.00

Served with side salad and house grilled naan.

$10.00

Fresh Gulf shrimp, garlic butter, tomatoes and garlic roll.

$6.00 - $11.00

Latin pork stew.

$6.00 - $11.00

Braised beef, potatoes, carrots, celery, garlic, tomato, onions, Guinnesss, syrah and fresh herbs.

$6.00 - $11.00

Roasted pulled chicken, coconut green curry broth, rice noodles and julienne-cut vegetables.

$8.00

Romaine, shaved Parmesan, fried capers, croutons and classic Caesar dressing.

$8.00

Chopped romaine, cherry tomatoes, Gorgonzola, bacon and jalapeno ranch.

$12.00

Grilled chicken breast, rice noodles, veggies and ponzu dressing.

$7.00

Romaine, croutons, Gorgonzola, tomatoes and sun-dried tomato balsamic vinaigrette.

$9.00

Arugula, toasted pecans, roasted garlic, tomatoes and sambal citrus vinaigrette.

$9.00 - $19.00

Pistachio pesto, tomato, fresh mozzarella, petite salad and sun-dried tomato balsamic vinaigrette.

$9.00 - $19.00

Roasted garlic lemon oil, lemon wheels, shredded mozzarella and pulled chicken.

$9.00 - $19.00

Marinara, shredded mozzarella, sliced tomatoes and fresh basil.

$9.00 - $19.00

Marinara, shredded mozzarella and pepperoni.

$9.00 - $19.00

Marinara, shredded mozzarella, spinach and mushrooms.

$9.00 - $19.00

Caribbean jerk spice, mozzarella, Canadian bacon, mango and pineapple.

$9.00 - $19.00

Sun-dried tomato vinaigrette, goat cheese, spinach, red onion and portobello mushrooms.

$19.00 - $24.00

Ricotta spread, mozzarella, garlic, tomatoes, lobster tail and shrimp with arugula salad and lemon vinaigrette.

$19.00 - $24.00

$18.00

Mango salsa, Caribbean jerk spiced yams and fresh dressed spinach.

$23.00

Citrus butter, spinach risotto and a side of asparagus.

$14.00

Gorgonzola mashed potatoes and grilled seasonal vegetables.

$25.00

Gorgonzola mashed potatoes, seasonal vegetables and red wine demi.

$18.00

Gorgonzola mashed potatoes, Borderlaise and crispy onions.

$22.00

Seasonal vegetables and Parmesan risotto.

$12.00

Curried orange reduction, dried cranberries, apricots, sun-dried tomato, mango, fresh cilantro, roasted peanuts and basmati rice.

$12.00

Grilled fresh veggies, lightly seasoned and sprinkled with olive oil and polenta.

$14.00

Seasonal vegetables, farfalle pasta, garlic and olive oil.

$12.00

Cucumber slaw, red onion, flour tortilla, chipotle aioli sauce, black beans and basmati rice.

$12.00

Cucumber slaw, red onion, flour tortilla, chipotle aioli sauce, black beans and basmati rice.

$12.00

Chopped steak burger, Gorgonzola cheese, house steak sauce, fried onions and leaf lettuce on a slow dough pretzel bun. Served with your choice of side.

$12.00

Salmon, bacon, lettuce, tomato, avocado and mixed green salad. Served with your choice of side.

$11.00

Grilled onions, sliced tomato, mozzarella cheese, cilantro and chipotle aioli. Served with your choice of side.

$10.00

Romaine lettuce, onion, bacon, cheddar cheese, cilantro and Farrago muffalatta dressing. Served with your choice of side.

$11.00

Goat cheese polenta with petite salad, roasted red pepper dipping and seasonal veggies.

$12.00

Rice noodles, tofu, egg and Asian vegetables in a sweet n sour sauce.

$13.00

Cilantro, tomatoes, tomatillo with toasted pecan and cotija cheese pesto cream sauce.

$12.00

Mixed seafood stew with Italian sausage, bell pepper, chunky tomato basil sauce, chipotle rouille and grilled baguette.

$17.00

Topped with mango salsa over Caribbean jerk spiced yams and wilted spinach.

$14.00

Tempura battered cod, coleslaw, ponzu sauce and Cajun fries.

$15.00

Sesame seed crusted rare tuna, cabbage, cucumber, red onion, flour tortilla, cilantro and wasabi sauce served with black beans and basmati rice.

$12.00

Curried orange reduction, dried cranberries, apricots, sun-dried tomato, mango, fresh cilantro, roasted peanuts and basmati rice.

$16.00

Half rack with velvet espresso BBQ sauce, cabbage coleslaw and sweet potato fries.

$9.00

Grilled portobello mushroom, Gorgonzola cheese and crispy onions.

$11.00

Mozzarella, applewood smoked bacon, guacamole, tomato and leaf lettuce.

$11.00

Handmade Angus burger with Gorgonzola cheese, house steak sauce, fried onions and leaf lettuce served on Slow Dough challah bun.

$12.00

Sliced market steak with sauteed mushrooms, mozzarella cheese, chipotle mayo and grilled red onions on Slow Dough olive oil ciabatta.

$10.00

Bacon, avocado, tomato, lettuce, onions and chipotle mayo.

$11.00

Pulled smoked pork with our house BBQ sauce, crispy onions and watermelon spear. Served on Slow Dough challah bun.

$9.00

With choice of turkey, chicken, tuna, salmon or veggies on sun-dried tomato tortilla.

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00