Farnsworth House Menu and Prices

$12.00

Six jumbo shrimp served with our special cocktail sauce.

$9.00

With fresh mozzarella, anchovies, sun dried tomatoes & basil, served with balsamic vinaigrette.

$7.00

Served with balsamic vinaigrette.

$8.00

$10.00

$10.00

Served with red onions and capers

$8.00

Hand rolled red lentil and falafel blend served with romaine lettuce and lemon (6 pieces)

$12.00

Served with choice of cocktail or mustard sauce

$12.00

Served with mustard sauce

$7.00

Homemade yogurt mixed with diced cucumbers, garlic, herbs and spices

$12.00

Served hot or mild

$10.00

$10.00

Served with lightly spiced pesto marinara.

$9.00

Stuffed with prosciutto & fresh mozzarella

$9.00

Roasted eggplant, sun dried tomato, prosciutto & fresh mozzarella in balsamic vinaigrette.

$8.00

Fried eggplant with red pepper, breaded fresh mozzarella, tomato & garlic sauce.

$9.00

Fresh mozzarella, bread & prosciutto, dipped in batter, golden pan fried with anchovy sauce.

$9.00

Succulent shrimp sauteed in olive oil & sherry wine & seasoned with garlic & cilantro, served over a bed of aragula & drizzled with lime juice

$12.00

Mussels with leeks, fresh tomatoes with white wine-cream sauce.

$8.00

Served with tarator sauce (4-piece).

$9.00 - $16.00

Served honey BBQ, hot or mild sauce.

$7.00

Vegetarian friendly stuffed phylos.

$15.00

Sauteed shrimp, portabella mushrooms & capers in olive oil & lemon, served over fresh spinach & tomato salad with fresh fruit

$15.00

Shrimp, avocado, hard-boiled egg, tomato & cucumber over fresh mixed greens. Served with ranch dressing

$18.00

With chicken, scallops, 3 grilled shrimp & swiss cheese on top of fresh greens.

$14.00

Served with choice of salmon, shrimp or chicken. Traditional way with our own caesar dressing freshly made to order.

$12.00

Green apples, walnuts & gorgonzola blue cheese over fresh mixed greens with creamy walnut vinaigrette.

$14.00

Chopped lettuce, tomato, red onion & cucumber in olive oil-lemon dressing, topped with fresh mozzarella cheese, served with choice of chicken, shrimp or salmon.

Price may varies

Served with soup du jour or house salad

$14.00

Cheese-filled ravioli with sundried tomatoes & zucchini in tomato & cream sauce.

$16.00

Grilled filet cubes over grilled eggplant, onion and peppers erved with rice, tomato and lettuce.

$14.00

Two skewers of grilled sesame chicken with tomato, peppers and onion served over a bed of rice.

$4.00

$6.00

French onion soup served in a crock with melted cheese.

$6.00

Fresh spinach, cheese & egg soup. Wedding soup or northern italian special

$6.00

Cheese filled tortellini in a flavorful broth.

$15.00

Cheese-filled ravioli with sundried tomatoes & zucchini in tomato & cream sauce

$15.00

Fresh tomato, fresh basil & italian mild sausage cubes.

$15.00

Penne pasta flamed with vodka in lightly spicy cream & tomato sauce with fresh herbs.

$16.00

With wild mushrooms fresh tomatoes

$15.00

Cheese-filled tortellini with broccoli sun-dried tomatoes in a white wine garlic sauce.

$18.00

Cheese-filled ravioli with nuggets of salmon in a dill cream sauce.

$18.00

Breast of chicken, shrimp & sausages in white wine lemon sauce, served over-linguini

$11.00

Grilled chicken breast with prosciutto, roasted pepper & fresh mozzarella.

$13.00

With sauteed onions, mushrooms and carmelized onions.

$11.00

Cheese-filled ravioli with sundried tomatoes & zucchini in tomato & cream sauce.

$12.00

Hand rolled beef with lettuce tomato scallions and french fries served with a long hot green pepper.

$9.00

Add cheese $1.00, add bacon or prosciutto $2.00, add vegetable $0.50 per $1.00 for sauteed

$10.00

Served with lettuce, tomato & french fries

$20.00

Breasts of chicken with bacon, mushrooms, asparagus, fresh cream & topped with fresh mozzarella, served over linguini.

$19.00

Breast of chicken stuffed with prosciutto & fresh mozzarella in madeira wine sauce, served over sautéed spinach.

$17.00

Breast of chicken sauteed with fresh mushrooms & pimentos in marsala wine sauce, served with rice pilaf.

$17.00

Sauteed breast of chicken dipped in egg batter with lemon butter sauce, served with rice pilaf.

$20.00

Breast of chicken stuffed with italian sausage with dill in brandy, dijon mustard & tomato-cream sauce, served with grilled whole asparagus.

$17.00

Breast of chicken sauteed with fresh mushrooms & artichoke hearts in white wine sauce, served with vegetable du jour.

$23.00

Sauteed veal scallopine with two jumbo shrimp in garlic white wine creamy tomato sauce, served with steamed broccoli & roasted potato.

$20.00

Sauteed veal scallopine with mushrooms in marsala wine sauce, served with rice pilaf.

$20.00

Sauteed veal scallopine with capers in white wine lemon sauce, served with grilled zucchini & roasted potato.

$20.00

Sauteed veal scallopine with artichoke hearts, mushrooms, pignoli nuts in white wine butter sauce, served with sauteed green beans.

$25.00

Sauteed veal scallopine with jumbo crabmeat & porcini mushrooms in vodka cream tomato sauce, served over linguini

$35.00

10 oz. Filet mignon pan-seared & roasted, topped with mixture of crushed green, pink & black peppercorns with cream mustard brandy sauce, served with vegetable du jour & roasted potato.

$32.00

10 oz. Filet mignon charcoal- flame grilled with choice of bearnaise, au jus or red wine & wild mushroom sauce, served with vegetable du jour & roasted potato.

$34.00

16 oz. NY sirloin steak pan-seared & roasted, topped with mixture of crushed green, pink & black peppercorns with cream mustard brandy sauce, served with vegetable du jour & roasted potato.

$31.00

16 oz. NY sirloin steak charcoal- flame grilled with choice of bearnaise, au jus or red wine & wild mushroom sauce, served with vegetable du jour & roasted potato.

$38.00

Pan seared ny strip steak (16 oz.) with lump crabmeat & brandy-mustard cream sauce, served with sautéed spinach.

$26.00

Medallion of filet mignon (6 oz.) wrapped with bacon with jumbo crabmeat, porcini mushrooms, tarragon & sage. In madeira cream sauce, served with grilled eggplant & whole asparagus.

$22.00

Medallion of filet mignon (6 oz.) wrapped with bacon & topped with artichoke hearts in port wine mushroom sauce, served with sauteed green beans & roasted potato.

$33.00

Individually charcoal-flame grilled new zealand baby lamb chops (12-14 oz.), served with grilled bell peppers, tomatoes, scallions, long hot & lemon wedge.

$20.00

Charcoal-flame grilled jumbo shrimp with sauteed eggplant, peppers & tomatoes, served with rice pilaf.

$20.00

Charcoal-flame grilled jumbo shrimp with sauteed eggplant, peppers & tomatoes, served with rice pilaf.

$20.00

Sauteed jumbo shrimp in tomato white wine garlic fennel sauce, prepared hot or mild, served over linguini.

$20.00

Sauteed jumbo shrimp in white wine garlic lemon sauce, served over linguini.

$24.00

Broiled deep sea scallops with fresh herbs, served with lemon wedge & over steamed vegetable bouquet.

$27.00

Deep sea scallops baked in casserole with bechamel sauce, mushrooms & topped with swiss cheese, served with sauteed spinach.

$20.00

Charcoal-flame grilled salmon with pink peppercorn champagne dill sauce, served with grilled zucchini & roasted potato.

$25.00

Grilled tuna lightly spiced cajun & fresh herbs with leeks, zucchini & sun-dried tomatoes in white wine lemon-garlic sauce, served with sauteed spinach

$22.00

Broiled filet of tilapia with lump crabmeat in lemon, dill & white wine garlic sauce. Served over fettuccine.

$18.00

Pan sauteed tilapia with onions, olives, caper berries & pignoli nuts in a tomato-basil sauce, served with grilled asparagus & roasted potato.

$35.00

Lobster, shrimp & scallops with brandy light cream sauce, served over linguini.

$35.00

Lobster tail, shrimp, scallops, salmon, mussels & clams, sauteed green beans & fresh fruits.

$23.00 - $40.00

Served with fresh fruits and sauteed green beans