Farmhouse Kitchen Thai Cuisine Menu and Prices

$2.75

$2.75

$2.75

$3.75

Lime, cane sugar and blue flower.

$4.00

Organic.

$4.50

Organic.

$4.50

Organic.

$6.50

$3.50

Organic. Dark roast and locally roasted beans.

$3.75

Organic. Dark roast and locally roasted beans.

$4.00

Organic. Dark roast and locally roasted beans.

$3.00

Organic. Dark roast and locally roasted beans.

$4.00

Organic. Dark roast and locally roasted beans.

$4.00

Organic.

$4.00

$4.00

Black tea, coconut oil and cardamom. Organic.

$4.75

Chai tea and toasted coconut. Organic.

$6.50

Vegan coconut sorbetto.

$4.50

Oolong.

$4.50

Assam and hibiscus.

$4.50

Ginger, lemongrass and honey.

$4.50

Chamomile and lavender.

$4.50

Mint and parsley.

$18.00 - $36.00

Half shell served with spicy lime, smoky chili paste and shallot.

$8.00

Silver noodles, cabbage, carrot, mushroom and cilantro in egg roll skin. Served with chili peanut dipping sauce and cucumber salad.

$9.00

Fresh rice paper roll, tofu, mixed green, bean sprouts, mint, cilantro and vermicelli noodles. Chili peanut sauce.

$9.00

Red Norland potato, caramelized onion and carrot wrapped in pastry skin. Served with coconut curry sauce.

$10.00

Marinated overnight in turmeric and coconut milk served with peanut sauce, cucumber salad and roti bread.

$13.00

Grilled marinated flank steak wrapped with mint, cilantro and cucumber served with spicy roasted rice sauce.

$11.00

Crispy crusted tiger prawns, leafy green wrapped with a zesty mixture of lime, ginger, onion, roasted coconut and peanuts with tamarind sauce.

$10.00

Marinated in red curry paste and served with chili peanut dipping sauce and cucumber salad.

$11.00

Patiently steamed wild king salmon in red curry and sweet basil wrapped with banana leaf and served with rice cracker.

$10.00

Thai style crispy wings topped with sweet garlic sauce and fried basil.

$12.00

Diced fresh maguro tuna, green onion, cilantro, dill, long coriander and dried chili served with wonton chips.

$11.00

House spice crispy frog legs, crispy yam and sweet plum sauce.

$11.00

Curry battered Monterrey squid with spicy pepper, cucumber pickle and sweet plum sauce.

$7.00 - $4.00

Coconut soup, mushroom, tomato, galangal, kaffir lime, lemongrass and long coriander.

$7.00 - $4.00

Northern style spicy and sour soup with shredded chicken, mushroom, tomato, galangal, kaffir lime leaves, lemongrass and long coriander.

$13.00

Herbal beef stewed in spicy and sour broth, roasted rice, mushroom, galangal, kaffir lime leaves, lemongrass, bean sprouts, broccolini and long coriander.

$12.00

Fresh rice noodles, vegetable broth, soft tofu, spinach, broccoli, \nzucchini, carrots, bean sprouts, cilantro and green onion.

$13.00

Shredded organic chicken, vermicelli noodles, greens, bean sprouts, cilantro, green onion and fried shallots.

$14.00

Combination seafood: Salmon, calamari, shrimp and scallops. Egg noodles in spicy and sour broth, spinach, broccolini, bean sprouts, cilantro, green onion and peanuts.

$17.00

Slow cooked bone-in beef short rib, egg noodles, veal broth, \nbroccolini, basil, bean sprouts, cilantro, green onion and garlic chips.

$12.00

Shredded green papaya, garlic, fresh chili, cherry tomato and Thai long beans.

$11.00

Bangkok style. Toasted coconut, shredded green mango, crispy \nshallots, lemongrass, cilantro, sliced long beans, chili, kaffir lime and dried shrimp with tamarind dressing.

$13.00

Grilled flank steak, cucumber, dill, shallot, green onion, cilantro and roasted rice served with garden vegetables.

$13.00

House crispy pork belly, mint, shallot, green onion and cilantro served with garden vegetables.

$18.00

Country style grilled wild king salmon in banana leaf, oyster mushroom, lemongrass, dill, shallots, grilled asparagus and spicy cilantro lime sauce. Blue rice.

$32.00

Grilled beach style: River prawns, shrimps, calamari and scallops. Served with garlic vermicelli noodles and spicy Thai chili sauce.

$18.00

Half BBQ chicken marinated in turmeric and coconut milk served with papaya salad, sweet plum sauce and black sweet sticky rice.

$22.00

Grilled Snake River Farm flank steak, spicy string beans, northern style chili sauce and ginger rice.

$19.00

Stir-fried fresh whole shrimps in red curry sauce, kaffir lime, galangal and krachai. Blue flower rice.

$20.00

Fresh thin rice noodles, cage free egg, bean sprouts, chive, shallot, peanut and crispy wonton with grilled river prawns.

$16.00

Green curry, bone-in chicken, blood jelly, seasonal eggplant, \nbell pepper, bamboo, kaffir lime, krachai, Thai basil vermicelli noodles and companion garnishes.

$18.00

Southern style, fried chicken, turmeric and herbs, fried shallots, sweet cucumber pickles, potato and yellow curry over roti bread and rice. \n

$22.00

Slow braised bone-in short rib in a panang curry , grilled broccolini, bell pepper, onion and fried basil. Jasmine rice.

$13.00

Bell pepper, bamboo shoots and basil. Served with jasmine rice.

$13.00

Grilled eggplant, bell pepper, bamboo and basil. Served with jasmine rice.

$14.00

Potato, onion and crispy shallot over roti bread. Served with jasmine rice.

$14.00

Peanuts, bell pepper, basil and crispy yam. Served with jasmine rice.

$13.00

Cage free egg, onion, tomato, green onion and cilantro.

$14.00

Thai basil, garlic and fresh chili.

$14.00

Sauteed red curry paste, kaffir lime leaves and string beans.

$14.00

Sauteed red curry paste, lemongrass, galangal, krachai, onion and bell pepper.

$14.00

Sweet onion, green onion and cilantro.

$14.00

Shiitake mushrooms, white onion, green onion and fresh ginger.

$14.00

Thin rice noodles, cage free egg, bean sprouts, chive, shallot and peanut.

$14.00

Flat rice noodles, cage free egg, carrot and broccoli.

$14.00

Spicy flat rice noodles, bamboo shoots, bell pepper and basil.

$9.00

Bell pepper, garlic and basil.

$9.00

Garlic, chili oil and fish sauce.

$9.00

House XO sauce.

$9.00

Garlic and fermented bean sauce.

$2.50

$3.00

$3.00

$3.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$8.00

Over jasmine rice.

$8.00

With sticky rice.

$8.00

With egg and broccoli.