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Farmhouse Evanston Menu and Prices

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Farmhouse Evanston Menu

Last Update: 2025-03-14

First Harvest

Beer Battered Wisconsin Cheese Curds

$8.00

House made catsup & spicy curd sauce

Tavern Cut Potato Chips

$5.00

Fresh dill dip

Tavern Cut Fries

$5.00

Roasted garlic mayo

House Cured Beef Jerky and Farmhouse Roasted Nuts

$7.00

Second Harvest

Celery Soup

$6.00

Pickled black currants, curried peanuts

Homemade Chicken Soup

$6.00

Kale and wild mushrooms

Simple Green Salad

$7.00

Mixed greens, shaved fennel, pickled parsley and tarragon, citrus vinaigrette

Heirloom Barley Salad

$12.00

Black heart radish, carrots, power greens, toasted walnuts, sweet onion vinaigrette

Main HarvestAdd cheddar, smoked gouda, blue cheese, goat, swiss, nueske’s bacon, nueske’s ham, fried egg, pickles or pickled fresno chilies $1.00 each

Grass Fed Steak Sandwich

$16.00

Melted fontina cheese, charred red onion relish, ciabatta, horseradish creme fraiche and tavern-cut chips

Pork Schnitzel Sandwich

$12.00

Slagel farms pork schnitzel, baby arugula tossed in apple vinaigrette, fried farm egg, tavern-cut chips

Vegetable Pot Pie

$12.00

Roasted root vegetables, mushroom gravy, flaky puff pastry

Farmers Grilled Cheese

$11.00

Ellis farm honey roasted sourdough, goat cheese, fontina, cheddar, malted tomato soup

Chicken Breast Sandwich

$12.00

Nueske’s bacon, swiss, dijon mayo, rosemary ciabatta, hand cut fries

Turkey Hot Brown

$12.00

Oven roasted turkey breast, turkey jus, house made pimento cheese, marbled rye bread, seasonal vegetables

Farmhouse Classic Pasture Raised Burger

$12.00

Tavern cut fries, country style bun

Old World Grains Burger

$11.00

Forest mushrooms, poblano peppers, garlic mayo, country style bun, tavern cut fries

Sides

Buttermilk Smashed Potatoes

$5.00

Baked Cheddar Mac and Cheese

$6.00 - $10.00

Seasonal Market Vegetables

$5.00

Tavern Cut French Fries

$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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