Farmer's Kitchen Menu and Prices

$6.00 - $4.00

with slice of sourdough or 12-grain bread beans blended with potato, tutti frutti leeks and rich vegetable stock.

Price may varies

curried chicken salad (free-range chicken, curried mayonnaise, coconut, almonds, raisins, celery and onions) with mixed lettuces and fennel in a citrus vinaigrette.

Price may varies

a classic - apples, pears, and candied walnuts are matched with fresh salad greens and goat cheese from soledad goats - drizzled with our molasses vinaigrette.

Price may varies

roasted winter squash tossed with mixed lettuces and a molasses vinaigrette. garnished with candied walnuts and pomegranate arils.

$11.00

applewood smoked chicken makes a unique and delightful chicken salad. on toasted village bakery sourdough with lettuce and tomato.

$10.00

one local, organic fried egg on a bed of tapenade spiced with our fermented pepper mash, aioli, and swiss cheese between two toasted slices of village bakery sourdough.

$9.00

local, organic free-range chicken with house made marinara & parmesan on baguette.

$10.00

scrambled eggs with a daikon/carrot spicy pickle, aioli and cilantro on toasted baguette.

$10.00

our delicious pickled tuna salad, tomato and cheddar on 12-grain, grilled.

$11.00

one la bahn ranch egg, tutti frutti farms ranchero sauce between two toasted slices of village bakery 12-grain.

$6.00

not too sweet pumpkin butter, onions and white cheddar make a tasty and seasonal combination.

$7.00

chicken, onions and a mixture of regular and smoked cheddar cheese. a classic!

$8.00

the kendor farms’ organic free-range chicken is featured alongside tomatoes, shredded carrot, avocado and fresh greens, with an avocado-ranch dressing.

$7.00

roasted beets, roasted weiser family farms carrots and chèvre on a bed of kenter canyon farms mixed greens, with balsamic vinaigrette.

$6.00

albacore tuna, mayonnaise with diced house made dill pickle and vegetables, kenter canyon baby spinach and tomato on village bakery 12-grain bread.

Price may varies

sliced cucumbers and onions in a rice wine vinaigrette.

Price may varies

fresh mixed greens, shredded carrot, season vegetables & balsamic vinaigrette.

Price may varies

the classic: apples, celery and walnuts in a creamy tart dressing with feta.

Price may varies

asian pears and apples tossed with orange juice, brown sugar and raisins.

Price may varies

organic cabbage marinated in a red wine vinaigrette and finished with a little ranch dressing.

Price may varies

seasonal greens sautéed with ginger/garlic oil and finished with a touch of lemon juice.

Price may varies

farro and jj lone daughter ranch blood oranges with kenter canyon cilantro and parsley.

$1.50

$2.00

$2.50 - $3.00

$1.50

$2.00

$2.50 - $3.00

$5.00

$4.00

w/ whipped cream

Price may varies

oatmeal & raisin

Price may varies

Price may varies

the classic - chewy and delicious!

Price may varies

earthy and rich with chocolate flavor.

$12.00

with soledad goat cheese

$14.00

freshly sourced kenter canyon frisée, with a poached la bahn farms egg and pork sausage.

$14.00

with baked drake farm goat cheese and a rice wine cilantro vinaigrette.

Price may varies

three eggs, scrambled in clarified butter (olive oil upon request).

$9.00

cremini mushrooms, onions & white cheddar

$9.00

soledad goat cheese & herb

$10.00

chicken, onions and smoked cheddar

$9.00

feta and spinach

$2.00

add egg whites

$2.50

add roast chicken

$10.00

one fried egg with an ortega-chicken sausage (mildly spicy) on toasted 12-grain with aioli and topped with melted cheddar cheese.

$10.00

one fried egg on a bed of tapenade spiced with our fermented pepper mash, aioli, and swiss cheese between two toasted slices of village bakery sourdough.

$8.00

with house made seasonal fruit syrup. two large buttermilk pancakes served with market fresh berries and powdered sugar.

$2.00

add pure vermont maple syrup

$10.00

two eggs, made to order with clarified butter (olive oil upon request) with your choice of either ortega-chicken (mildly spicy) or apple-chicken (sweet) sausage.

$11.00

one local, organic fried egg on a bed of house made sauerkraut with russian dressing and topped with melted swiss cheese, between toasted slices of village bakery 12-grain.

$10.00

creamy scrambled eggs with a daikon/carrot spicy pickle, aioli and cilantro on toasted baguette is a delicious take on the classic and popular vietnamese sandwich.

$9.00

the kendor farms’ free-range chicken is featured alongside tomatoes, grated carrot, avocado and fresh greens, with an avocado-ranch dressing.

$10.00

a classic - apples, pears, and candied walnuts are matched with fresh salad greens and goat cheese from soledad goats, drizzled with our molasses vinaigrette.

$11.00

with a side green salad. applewood smoked kendor farms’ cage-free chicken, makes a savory chicken salad. on toasted village bakery sourdough with lettuce and tomato.

$4.00

cooked to order.

$4.00

slices of fresh heirloom potatoes with house seasoning.

$4.00

fresh mixed greens, shredded carrot, season vegetables & balsamic vinaigrette.

$4.00 - $6.00

rich potato soup is paired with earthy mushrooms- filling and umami-licious! garnished with buttermilk and thyme. vegan without buttermilk.

$5.00

fresh artisanal sausage, ortegachicken (mildly spicy) or applechicken (sweet).

$4.00

seasonal greens sautéed with garlic oil and finished with a touch of lemon juice.

$4.00

apples and pears tossed in orange juice and garnished with raisins.

$2.50

your choice of two slices of sourdough or 12-grain, brushed with clarified butter & served with housemade preserves