Menu With Price > Menu > Farm Cafe > OR > Portland > 10 SE 7th Ave, Portland, OR

Farm Cafe Prices in Portland, OR 97214

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Farm Cafe Logo
10 SE 7th Ave, Portland, OR
(503) 736-3276
Farm Cafe Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

APPETIZERS

Roasted Garlic

Whole roasted garlic bulbs with bread.

$6.00

Edamame

Organic soybean pods, steamed and sprinkled with kosher salt.

$4.00

Featured Cheese Plate

Comes with a sampler of local/domestic cheese, seasonal fruit, and bread.

$9.00

Farmhouse Cheese Ball

A blend of 3 cheeses, chive, parsley, horseradish and spices, rolled in toasted hazelnuts. Served with bread.

$6.00

Sautéed Mushrooms with Herbs

Crimini mushrooms sautéed in olive oil, white wine, butter, fresh tarragon and Herbs de Provence. Comes with bread.

$8.00

Rosemary-roasted Hazelnuts

Secret house recipe involving brown sugar and Tabasco.

$5.00

Hummus Plate

Comes with antipasto olive mix, roasted red peppers, pepperoncini and warm Greek flatbread.

$8.00

Soup

Made fresh daily.

$5.00 - $3.00

Sautéed Seasonal Vegetable du Jour

No description available

$4.00

Side of Bread

Seasoned, sliced baguette from Ken’s Artisan Bakery.

$1.00

SALADS

Green Salad

Organic mixed baby greens with red cabbage and carrots in a balsamic vinaigrette.

$6.00

Seafood Caesar Salad

Romaine lettuce tossed with our house Caesar dressing, Parmesan Reggiano and croutons. Topped with Bay shrimp, Bay scallops and Dungeness crab.

$9.00

Butter Lettuce Salad

Butter lettuce tossed with pecans, basil and Italian table cheese in a caramelized shallot vinaigrette.

$7.00

Sautéed Goat Cheese on Greens with Caper Dressing

Fresh goat cheese buttons coated in bread crumbs then lightly sautéed. Served atop a bed of baby greens and seasoned with a caper vinaigrette.

$8.00

Heirloom Tomato Plate

Sliced tomatoes layered with Fraga Farms goat cheese and whole leaf basil drizzled with basil infused olive oil and pine nuts.

$9.00

MAIN COURSE

Flame Grilled Halibut

Fresh Halibut fillet, flame-grilled and served with a summer vegetable succotash.

$22.00

Pan-Fried Idaho Trout

Whole, boneless trout dusted with coarse sea salt, pan-fried and served with roasted spring vegetables and a rosemary-lemon compound butter.

$19.00

Grilled Corn and Smoky Blue Risotto

Fresh flame-grilled corn, cherry tomatoes and Rogue Valley Smoked blue cheese blended into creamy Arborio rice.

$16.00

Goat Cheese Ravioli

Handmade ravioli stuffed with Fraga Farms goat cheese, hazelnuts, basil, pecorino, Parmigiano Reggiano and ricotta served with blistered cherry tomatoes.

$14.00

Farmhouse Veggie-Burger

A burger-style sandwich made with eggplant, bread crumbs, cheese and spices. Served with caramelized onions, heirloom tomatoes, Dijon mustard and lettuce on a rustic bun with a mixed green salad.

$10.00

Herb Crusted Tofu with Mushrooms Marsala

Breaded and herbed tofu cutlets with roasted garlic mashed potatoes and Crimini mushroom Marsala.

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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