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Farm Cafe Menu and Prices

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Farm Cafe Menu

Last Update: 2025-03-14

APPETIZERS

Roasted Garlic

$6.00

Whole roasted garlic bulbs with bread.

Edamame

$4.00

Organic soybean pods, steamed and sprinkled with kosher salt.

Featured Cheese Plate

$9.00

Comes with a sampler of local/domestic cheese, seasonal fruit, and bread.

Farmhouse Cheese Ball

$6.00

A blend of 3 cheeses, chive, parsley, horseradish and spices, rolled in toasted hazelnuts. Served with bread.

Sautéed Mushrooms with Herbs

$8.00

Crimini mushrooms sautéed in olive oil, white wine, butter, fresh tarragon and Herbs de Provence. Comes with bread.

Rosemary-roasted Hazelnuts

$5.00

Secret house recipe involving brown sugar and Tabasco.

Hummus Plate

$8.00

Comes with antipasto olive mix, roasted red peppers, pepperoncini and warm Greek flatbread.

Soup

$5.00 - $3.00

Made fresh daily.

Sautéed Seasonal Vegetable du Jour

$4.00

Side of Bread

$1.00

Seasoned, sliced baguette from Ken’s Artisan Bakery.

SALADS

Green Salad

$6.00

Organic mixed baby greens with red cabbage and carrots in a balsamic vinaigrette.

Seafood Caesar Salad

$9.00

Romaine lettuce tossed with our house Caesar dressing, Parmesan Reggiano and croutons. Topped with Bay shrimp, Bay scallops and Dungeness crab.

Butter Lettuce Salad

$7.00

Butter lettuce tossed with pecans, basil and Italian table cheese in a caramelized shallot vinaigrette.

Sautéed Goat Cheese on Greens with Caper Dressing

$8.00

Fresh goat cheese buttons coated in bread crumbs then lightly sautéed. Served atop a bed of baby greens and seasoned with a caper vinaigrette.

Heirloom Tomato Plate

$9.00

Sliced tomatoes layered with Fraga Farms goat cheese and whole leaf basil drizzled with basil infused olive oil and pine nuts.

MAIN COURSE

Flame Grilled Halibut

$22.00

Fresh Halibut fillet, flame-grilled and served with a summer vegetable succotash.

Pan-Fried Idaho Trout

$19.00

Whole, boneless trout dusted with coarse sea salt, pan-fried and served with roasted spring vegetables and a rosemary-lemon compound butter.

Grilled Corn and Smoky Blue Risotto

$16.00

Fresh flame-grilled corn, cherry tomatoes and Rogue Valley Smoked blue cheese blended into creamy Arborio rice.

Goat Cheese Ravioli

$14.00

Handmade ravioli stuffed with Fraga Farms goat cheese, hazelnuts, basil, pecorino, Parmigiano Reggiano and ricotta served with blistered cherry tomatoes.

Farmhouse Veggie-Burger

$10.00

A burger-style sandwich made with eggplant, bread crumbs, cheese and spices. Served with caramelized onions, heirloom tomatoes, Dijon mustard and lettuce on a rustic bun with a mixed green salad.

Herb Crusted Tofu with Mushrooms Marsala

$12.00

Breaded and herbed tofu cutlets with roasted garlic mashed potatoes and Crimini mushroom Marsala.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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