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Farm at The Carneros Inn Menu and Prices

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Farm at The Carneros Inn Menu

Last Update: 2025-03-14

Dinner

Market Oysters

Price may varies

Sparkling wine mignonette.

Five Onion Soup

$12.00

Farm egg, brioche, garden herbs.

Farm’s Market Salad

$13.00

Garden baby greens, truffle pecorino, shaved roots & things, px vinaigrette.

Garden Brasicas

$14.00

Pinenut pudding, roasted red pepper, red mustard frill, California olive oil.

Confit of Suckling Pig

$38.00

Quince, baby turnips, roasted radishes, scarlet runner beats, pork jus.

Crudo Of Ahi Tuna

$15.00

Aji amarillo, pickled radish, citrus, hong vit.

Carnaroli Risotto

$17.00 - $34.00

Maine lobster, preserved meyer lemon, parmigiano-reggiano.

Day Boat Scallops

$18.00 - $35.00

Celery root, fennel, capers, salsa verde..

Liberty Farms Duck Breast

$34.00

Rancho Gordo wild rice, braised endive, sunchokes, chestnuts, pomegranate sauce.

Swordfish smoked with herbs and applewood

$36.00

Broccoli rabe, crosnes, green peppercorn aioli, bacon-morrel vinaigrette

Jidori Chicken

$31.00

Truffle dumpling, chanterelles, swiss chard, sweet potato, natural jus.

Prime Filet

$47.00

Potato puree, royal trumpets, salsify, bearnaise, farm steak sauce.

Dinner Tasting

Dinner Tasting

$95.00

Per person.

Poached Beau Soleil Oyster

Price may varies

Beurre Fondue, Melted Leeks, Russian Caviar, Oyster Cracker

Crudo of Day Boat Scallop

Price may varies

Castelvetrano Olives, Capers, Lemon Cream, Satsuma Mandarin, Alberquina Olive Oil

Glazed Arctic Char

Price may varies

Fresh Horseradish Root, Brussels Sprouts, Mustard Demi

Farm's Chicken Pot Pie

Price may varies

Pearl Onions, Fluted Carrots, Beech Mushrooms, Winter Truffles

Crispy Shortrib

Price may varies

Antebellum Grits, Orchard Apples, Ginger Gastrique, Pickled Roots

Rogue Creamery, Rogue River Blue, Central Point, OR

Price may varies

Paired with Black Currant, Pear Compote, Fresh Asian Pear

Persimmon Cake

Price may varies

Cauliflower Ice Cream, Roasted Persimmons, Kumquat, Purple Sweet Potato, Satsuma Mandarins

Desserts

Gravocado And Roll

$12.00

Grilled avocado cake, smooth milk chocolate, fromage blanc ice cream, grape, pistachio, and lots of love.

Sweet Pears & Figs

$12.00

Ginger cake, poached pears, fig, pear sorbet, creme fraiche, pear crisps.

Plum Crazy

$12.00

Whipped lemon poppy seed yogurt, toasted farro, fresh & cooked plums, cassis jellies, plum sorbet.

Turnip-Ed Bananas

$12.00

Banana custard, chocolate cardamon ice cream, candied turnips, gooseberries, shiso.

Chocolate Heat

$14.00

Dark chocolate truffle, white chocolate, almond, cinnamon ice cream, chili.

Selection Of House Made Ice Creams Or Sorbets

$9.00

Trio Of Artisan Cheeses

$18.00

Bar MenuMon - sun.

Spanish Marcona Almonds

$9.00

Olive oil, sea salt.

Assorted Olives

$9.00

Citrus, herbs, olive oil.

Chilled Cucumber Soup

$10.00

Mon - tues. Lemon oil, chive.

Organic Butter Lettuce

$9.50

Shaved carrots, radish, celery, parmigiano-reggiano, mustard vinaigrette.

Tasting Trio Of Artisan Cheese

$18.00

Marshall farms honeycomb, seasonal fruit compote.

Charcuterie

$12.00

Pickled shallots, cornichons, olives.

Farm Burger

$16.00

Potato bun, crispy fries, jack or cheddar cheese. Blue cheese add $2.00, truffle fries add $4.00.

Grilled Country Ham And Cheese

$14.00

Parisian ham, gruyere, green salad.

Carnaroli Risotto

$17.00 - $34.00

Mon - tues. Maine lobster, preserved meyer lemon watercress leaves.

Margarita Flatbread

$15.00

Heirloom tomatoes, basil, buffalo mozzarella.

Barron Point Oysters

$18.00 - $32.00

Wed sun. Sparkling wine mignonette.

Ahi Tuna Tartar

$12.00

Wed sun. Curry oil, pine nuts, papadoms.

Rabbit Sugo

$14.00

Wed sun. Cavatelli pasta, garden peppers, sheep sorrel.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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