Farina Menu and Prices

$18.00

pan roasted mediterranean sea scallops with oranges & brandy reduction

$20.00

local dungeness crab salad with citrus vinaigrette, cherry tomatoes, arugola, & olive oil

$20.00

thin sliced imported octopus & organic fennel with lemon, extra virgin olive oil, diced orange & kiwi

$22.00

imported 24 months san daniele prosciutto, imported burrata cheese, lightly fried sage focaccina

$28.00

veal filet with arugula marinated in lemon & olive oil with "1 gram" of alba white truffle

$18.00

add shaved truffle to specially marked dishes

$20.00

provolone mandarone, quadrello di bufala, blu del moncinisio, taleggio, nerina and torta di peghera

$24.00

handmade genovese pansotti filled with ricotta cheese, spinach and borage, walnut pesto

$26.00

handmade handkerchief pasta with genovese basil and almond pesto

$32.00

handmade pillow pasta filled with burrata cheese & porcini mushrooms with mussels, clams, calamari, octopus & cherry tomatoes

$38.00

gragnano linguine with maine lobster, concassea of san marzano tomatoes, parsley & white wine

$48.00

handmade long pasta with butter & "2 grams" of shaved white truffle from alba (piedmont)

$18.00

add shaved truffle to specially marked dishes

$36.00

sautéed tai snapper swith olive oil, taggiasca olives, cherry tomatoes, potatoes, capers & white wine

$36.00

roasted boneless duck breast with chestnut puree & caponata timballe

$18.00

add shaved truffle to specially marked dishes

$38.00

wild mediterranean dorade royale grilled with olive oil & herbs with roasted potatoes & tomatoes

$38.00

grilled milk fed 18oz veal chop with sautéed organic spinach & natural jus

$18.00

add shaved truffle to specially marked dishes

$54.00

pan seared bison tenderloin with roasted tomatoes filled with bread crumb, garlic, parsley & olive oil

$18.00

add shaved truffle to specially marked dishes

$18.00

stracchino cheese melted between two layers of thin dough typical of recco

$18.00

focaccia di recco with tomato sauce, capers and anchovies

$22.00

focaccia di recco with imported rovagnati ham

$22.00

focaccia di recco with chanterelle mushrooms

$18.00

add shaved truffle to specially marked dishes

$12.00

sautéed local kale, spinach and chard in extra virgin olive oil

$12.00

mixed green salad with shaved parmigiano reggiano cheese and champagne vinaigrette

$14.00

summer salad of heirloom tomatoes, spring onions, fennel & balsamic vinaigrette

Price may varies

house made tiramisu

Price may varies

traditional genovese lightly fried milk custard

Price may varies

house made ice cream or granite

Price may varies

made in-house vanilla pannacotta served with mixed berry coulis

Price may varies

handmade puff pastry, chantilly cream and fresh strawberries

Price may varies

la parrina, gorgonzola guffanti, parmigiano reggiano, pecorino di rocca and quadrello di bufala served with walnuts and house made jam

Price may varies

assorted vegetables stuffed with ricotta cheese, bread crumbs and italian herbs

Price may varies

breaded saffron rice served with fior di latte mozzarella

Price may varies

prosciutto di parma and watsonville cantaloup

Price may varies

a wild arugula salad with bertlett pears, fennel, pomegranate seeds and a meyer lemon vinaigrette

Price may varies

micro petite greens served with lavender vinaigrette and sierra beauty apples

Price may varies

minestrone soup served with farina’s signature basil pesto and parmesan

Price may varies

monterey bay calamari tossed in farro flour

Price may varies

marinated ahi tuna tartare with avocado, baby onions, lemon, olive oil and housemade croutons

Price may varies

marinated baby octopus with lemon, parsley and potatoes

Price may varies

salumi plate of prosciutto crudo, sopressata, salame di felino and marinated olives

Price may varies

housemade grilled lamb, chicken and pork sausages served with seasonal fruit

Price may varies

thin sliced eggplant & zucchini with poda cheese, cherry tomatoes & farina’s basil pesto

Price may varies

san marzano tomatoes, fior di latte mozzarella, romano cheese, olive oil and fresh basil

Price may varies

san marzano tomatoes, anchovies, fior di latte mozzarella, romano cheese, olive oil & oregano

$3.00

san marzano tomatoes, buffalo mozzarella, romano cheese, extra virgin olive oil and fresh basil. add

$3.00

san marzano tomatoes, fior di latte mozzarella, romano cheese, olive oil, basil & spicy salame. add

$3.00

fior di latte mozzarella, onion, albacore tuna, olive oil and basil. add

$3.00

fior di latte mozzarella, zucchini, champignon mushrooms and bell peppers. add

$5.00

fresh cherry tomatoes, buffalo mozzarella, romano cheese, olive oil and fresh basil. add

$5.00

sausage, fior di latte mozzarella and sauteed broccoli. add

$5.00

fior di latte mozzarella, prosciutto, arugula, olive oil and shaved parmesan. add

$7.00

fior di latte mozzarella/provola cheese, san marzano tomatoes, porcini mushrooms and olive oil. add

$7.00

san marzano tomatoes, fior di latte mozzarella, romano cheese, olives, salame, ham, champignon mushrooms, olive oil and fresh basil. add

$7.00

buffalo mozzarella, farina’s signature basil pesto, extra virgin olive oil and fresh basil.add

Price may varies

genovese-style arborio rice with fresh seafood

Price may varies

potato dumplings served with farina's signature basil pesto

Price may varies

homemade busiate whole wheat pasta with santa barbara gulf shrimps & sicilian pistachios

Price may varies

skewered array of fresh santa barbara spot prawns marinated with meyer lemon zest

Price may varies

grilled rib-eye steak, arugula, pecorino on focaccia bread

Price may varies

grilled premium meats wrapped around scamorza cheese & prosciutto with fingerling potatoes

$7.00

sauteed baby broccoli with garlic and extra virgin olive oil

$17.00

salad of albacore tuna, celery, tomato, olives, and capers

$17.00

gragnano long pasta served with rabbit sauce

$17.00

ricotta and spinach dumplings in a butter & sage sauce

$17.00

sauteed mediterranean mussels, little neck clams, tomatoes concassé in white wine

$17.00

organic sonoma farm chicken breast with lemon juice, olive oil, parsley and chopped garlic

$17.00

homemade layered pasta with farina’s signature pesto served with shrimp and scallops

$27.00

gragnano long pasta served with maine lobster sauce

$27.00

grilled veal chop with fingerling potatoes and cipolline onions

Price may varies

lady fingers soaked in espresso and topped with mascarpone cream

Price may varies

housemade sorbet and ice cream

Price may varies

sweetened ricotta with chocolate and puffed rice