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Fargo Cork 'N Cleaver Menu and Prices

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Fargo Cork 'N Cleaver Menu

Last Update: 2025-03-14

Starters

Shrimp Cocktail

$14.95

Ice chilled jumbo shrimp served with our classic homemade cocktail sauce

Smoked Salmon

$14.95

Pacific salmon smoked especially for us, served with a creamy dill sauce and crackers

Beer Battered Shrimp

$12.95

Served with our tangy cocktail sauce

Pike Fingers

$13.95

Served with cocktail or tartar sauce

Artichoke

$8.95

A cross between a softball and a pinecone. Eat with your fingers. Choice of sauce: Lemon butter or layonaise

Baked Artichoke Spinach Dip

$13.95

A hot cheesy mixture with a red pepper twist. Served with chips or bread

Potato Skins

$8.75

Red river valley potato skins, baked & deep fried, covered in cheese & bacon bits. Add spiced chicken $0.75

Nachos

$10.95

Corn chips and all the works. With spiced chicken add $2.50

Chips & Sauce

$8.75

Served with choice of salsa or con queso dip

Beer Battered Mushrooms

$7.95

Mushrooms deep fried special beer batter

Stuffed Mushrooms

$10.95

Jumbo mushrooms caps, long grain & wild rice covered with bernaise

Quesadillas

$7.25

Two flour tortilla stuffed with chilies and cheese. Served with sour cream & salsa. With spiced chicken add $2.50

Vegetable Plate

$10.45

A seasonal assortment of fresh vegetables, served with a creamy ranch dressing

Chicken Fingers

$8.95

Served with BBQ sauce

Crab Cakes

$10.75

Crab meat, blended with spicy southern seasonings

Soups & SaladsServed with a loaf of warm sourdough bread and whipped butter

Soup of the Day

$7.95

Salad Bar

$9.95

For those who choose to make the salad bar a main course, help yourself to an odyssey of crisp greens, fresh veggies, croutons and an array of homemade dressing.

Salad Bar with Cup Soup of the Day or RRV Potato

$12.95

Caesar Salad

$10.95

A traditional caesar salad with crisp romaine, seasoned croutons, tomatoes, onions and dressing. Topped with fresh parmesan. Add chicken or shrimp for $5.00

Caesar Salad with Cup Soup of the Day or RRV Potatoes

$12.95

The Cork's SteakServed with a choice of: Red river valley baked potato, long grain and wild rice, courscous or vegetables and a choice of: Homemade soup or salad bar

Top Sirloin

$28.95

Our 11 ounce sirloin steak, the one we made our reputation on

Club Sirloin

$25.95

An 8 ounce version of our best seller, accompanied by fresh mushrooms sauteed in wine & butter

Steak Kabob

$26.95

Chunks of sirloin, skewered with fresh veggies. Served on bed of couscous or long grain and wild rice

Corks Pride

$35.95

A specail 14 ounce center cut taken from the tip of the sirloin swirl.

Filet Medallion

$34.95

7 Ounce center cut tenderloin. Served with a side of bearnaise sauce

Ribeye Steak

$34.95

14 Ounces cut from the tender center portion of the prime rib. Grilled to your choice of temperature

Prime RibAged prime ribs, slow roasted for 6 hours, basted in their own juice

House Cut

$27.95

A cork tradition, our most popular cut

Dakota Cut

$24.95

End Cut

$34.95

Extra thick roasted to the well side of medium

Large Cut (16 Ounces)

$34.95

Fish and SeafoodServed with a choice of: Red river valley baked potato, long grain and wild rice, couscous or vegetables and a choice of: Homemade soup or salad bar

Teriyaki Shrimp

$24.95

Jumbo ocean shrimp, lightly marinated and broiled along with fresh grilled vegetables. Presented on long grain & wild rice

Beer Battered Shrimp

$24.95

A half pound of tender ocena shrimp, lightly coated and deep fried. Served with cocktail sauce

Scallops

$25.95

Large sea scallops combined with lemon, sherry butter & spiced crumbs. Then baked to perfection

Walleye Pike

$29.95

Two fillets of the best game fish of the north. Served: Broiled, pan fried, beer battered. Sauces: Lemon butter, tartar sauce, bearnaise sauce

Salmon

$26.95

Broiled or blackened salmon

Shrimp Scampi

$26.95

Broiled jumbo shrimp with a garlic butter sauce

Alaskan King Crab

$52.95

The largest, sweetest, most tender crab alaska can supply. Served in the shell with lemon butter

Seafood Boil

$29.95

Un-BeefServed with a loaf warm bread & whipped butter and your choice of: Homemade soup or salad bar

Hawaiin Chicken

$17.95

A lightly marinated skinless chicken breast served on a bed of long grain & wild rice

Chookie

$21.95

With asparagus and bearnaise. Tender chicken breast served on long grain and wild rice

Barbeque Ribs

$27.95

Tender loin back pork ribs, the tenderest kind. Slowly smoked to enhance the natural flavor and allow the fat to melt away, finished off under the broiler. Served with our smoked BBQ sauce and choice

Stuffed Pork Chop

$26.45

Hand cut 14oz bone in pork chop stuffed with native long grain and wild rice and mushrooms. Prepared medium. Complemented with our soonto be famous raspberry chipotle sauce

Pasta

Alfredo

$16.95

A mild garlic cream sauce, topped with fresh grated parmesan cheese

Primavera

$16.95

Crisp veggies blended with a mild garlic cream sauce, topped with fresh parmesan cheese

Con Pollo

$20.95

Grilled chicken breast, penne & vegetables in a mild garlic cream sauce topped with fresh parmesan

Shrimp Pico

$20.95

Penne covered in an alfredo, mixed with jalapeno and tomato

Shrimp

$20.95

Sauteed shrimp & vegetables in a light basil and garlic oil. Served over fresh penne. With basil & garlic

Accompaniments

Broccoli Spears with Bearnaise Sauce

$4.95

Asparagus with Bearnaise Sauce

$4.95

Mixed Vegetables

$4.95

Artichoke

$8.95

In season & while

Couscous or Long Grain and Wild Rice

$4.95

Sauteed Mushroom

$4.95

Fresh button mushrooms sauteed in butter and burgundy wine

Red River Valley Potato

$3.50

Seasoned and aged to bring out the flavor loaded with bacon & cheese add $2.50

CombinationsServed with a choice of: Red river valley baked potato, long grain and wild rice, couscous or vegetables and a choice of: Homemade soup or salad bar. substitute: Filet medallion for the steak

Chicken and Steak with Hawaiin Chicken

$28.85

Chicken and Steak with Chookie

$29.95

Shrimp and Steak with Grilled Jumbo Shrimp Teriyaki

$30.75

Shrimp and Steak with Shrimp Scampi

$30.75

Shrimp and Steak with Beer Battered Shrimp

$30.75

Salmon and Steak

$28.95

Served broiled or blackened and a club sirloin

Alaskan King Crab and Steak

$52.95

11 Ounces of tender alaskan king crab and our club sirloin steak

Walleye Pike and Steak with Beer Battered Walleye

$31.75

Walleye Pike and Steak with Pan Fried Walleye

$31.75

Walleye Pike and Steak with Broiled Walleye

$31.75

Penne and Steak with Alfredo

$25.95

Penne and Steak with Primavera

$25.95

Penne and Steak with Pico Shrimp Pasta

$28.95

Penne and Steak with Basil & Garlic Shrimp Pasta

$28.95

Penne and Steak with Con Pollo

$28.95

Scallops and Steak

$28.95

Sea scallops combined with a club sirloin

Desserts

Mud Pie

Price may varies

Cajun Bread Pudding

Price may varies

Assorted Cheese Cake

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.