Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Marinated yellow and red bell peppers, onions, zucchini, eggplant, artichokes and grilled goat cheese.
Sashimi grade ahi tuna, avocado and balsamic dressing
Toasted garlic bread topped with olives, mushrooms and organic tomatoes
Toasted garlic bread topped with fresh grilled salmon salad
Wood fire roasted eggplant and fresh mozzarella with tomato sauce
Breaded mozzarella cheese over marinara sauce topped with arugula
A medle of chilled seafood served in a lemon vinaigrette dressing (serves two)
Crispy fried calamari and carrots served with yogurt and marinara dip
Octopus, shrimp, marinated mushrooms and arugula salad
Chef's monthly selection of four premium quality cheese imported and domestic served with dried fruit, nuts and organic honey
An assortment of Italian cold cuts with provolone cheese
No description available
Raw thin beef tenderloin, rugola, capers, parmesan with lemon dressing
Fresh lobster, avocado, hearts of palm and non fat yogurt dressing
With basket of bread and grissini:our olive tapenade may contain whole or parial olive pits
Garlic bread topped with soft mozzarella and organic tomatoes
Domestic mozzarella and tomatoes with fresh basil. With prosciutto add $7.95
Imported bufala mozzarella, sliced tomatoes and mixed greens with prosciutto add $7.95
Soft, creamy mozzarella served with cherry tomatoes, olives, basil dip and side salad. With prosciutto add $7.95, cured salmon add $7.95
Burrata, ricotta, domestic and imported mozzarella. (Serves two to three)
A family size assortment of appetizers (serves two)
Raw kale salad with balsamic vinaigrette, pine nuts, avocado, parmesan cheese and fresh orange
Quinoa, chopped kale and romaine with onions, avocado, cucumbes and tomatoes in a lemon extra virgin olive oil and vinaigrette dressing
Farro pasta with seasonal fresh vegetables in an olive oil garlic sauce
Fresh seasonal vegetable soup
Classic pasta and bean soup
Tuscan tomato soup with onions, basil, toasted garlic bread and parmesan
Radicchio,rugole and frisee topped with shaved parmesan and balsamic vinaigrette
Romaine and radicchio over toasted flat pizza bread with mustard and lemon dressing
Chopped romaine with onions, avocado, cucumbers and tomatoes in a lemon vinaigrette dressing
Mixed greens with balsamic vinaigrette, topped with roasted bell peppers and eggplant
Lettuce, chopped vegetables, pasta strips, cannellini beans, shaved mozzarella and faro in a herb lemon vinaigrette
Grilled skirt strak served over spring greens grilled peppers, eggplant, zuchini organic hardboiled eggs and feta cheese with sherry vinaigrette
Romaine, radicchio and shaved parmesan over pizza bread withmustard and lemon dressing
Grilled salmon, marinated vegetables and lettuce with house vinaigrette
Grilled portobello mushrooms, shrimp, onions, tomatoes and goast cheese with sherryvinaigrette
Grilled Seared fresh ahi tuna served on a bed of spinach butter lettuce grilled breaded goat cheese
Spinach, rugola frisee, onions, toasted hazelnuts, fresh pear in walnut and organic apple cider vinaigrette topped with grilled chicken breast
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.