Farfalla Westlake Menu and Prices

$11.95

Marinated yellow and red bell peppers, onions, zucchini, eggplant, artichokes and grilled goat cheese.

$12.95

Sashimi grade ahi tuna, avocado and balsamic dressing

$8.25

Toasted garlic bread topped with olives, mushrooms and organic tomatoes

$13.95

Toasted garlic bread topped with fresh grilled salmon salad

$9.95

Wood fire roasted eggplant and fresh mozzarella with tomato sauce

$9.95

Breaded mozzarella cheese over marinara sauce topped with arugula

$16.95

A medle of chilled seafood served in a lemon vinaigrette dressing (serves two)

$12.95

Crispy fried calamari and carrots served with yogurt and marinara dip

$12.95

Octopus, shrimp, marinated mushrooms and arugula salad

$14.95

Chef's monthly selection of four premium quality cheese imported and domestic served with dried fruit, nuts and organic honey

$12.95

An assortment of Italian cold cuts with provolone cheese

$11.95

$11.95

Raw thin beef tenderloin, rugola, capers, parmesan with lemon dressing

$12.95

Fresh lobster, avocado, hearts of palm and non fat yogurt dressing

$4.95

With basket of bread and grissini:our olive tapenade may contain whole or parial olive pits

$11.95

Garlic bread topped with soft mozzarella and organic tomatoes

$10.95

Domestic mozzarella and tomatoes with fresh basil. With prosciutto add $7.95

$14.95

Imported bufala mozzarella, sliced tomatoes and mixed greens with prosciutto add $7.95

$12.95

Soft, creamy mozzarella served with cherry tomatoes, olives, basil dip and side salad. With prosciutto add $7.95, cured salmon add $7.95

$23.95

Burrata, ricotta, domestic and imported mozzarella. (Serves two to three)

$14.95

A family size assortment of appetizers (serves two)

$11.95

Raw kale salad with balsamic vinaigrette, pine nuts, avocado, parmesan cheese and fresh orange

$12.95

Quinoa, chopped kale and romaine with onions, avocado, cucumbes and tomatoes in a lemon extra virgin olive oil and vinaigrette dressing

$17.95

Farro pasta with seasonal fresh vegetables in an olive oil garlic sauce

$7.95

Fresh seasonal vegetable soup

$8.25

Classic pasta and bean soup

$6.95

Tuscan tomato soup with onions, basil, toasted garlic bread and parmesan

$8.95

Radicchio,rugole and frisee topped with shaved parmesan and balsamic vinaigrette

$7.95

Romaine and radicchio over toasted flat pizza bread with mustard and lemon dressing

$13.95

Chopped romaine with onions, avocado, cucumbers and tomatoes in a lemon vinaigrette dressing

$6.95

Mixed greens with balsamic vinaigrette, topped with roasted bell peppers and eggplant

$10.95

Lettuce, chopped vegetables, pasta strips, cannellini beans, shaved mozzarella and faro in a herb lemon vinaigrette

$17.95

Grilled skirt strak served over spring greens grilled peppers, eggplant, zuchini organic hardboiled eggs and feta cheese with sherry vinaigrette

$9.95

Romaine, radicchio and shaved parmesan over pizza bread withmustard and lemon dressing

$18.95

Grilled salmon, marinated vegetables and lettuce with house vinaigrette

$19.95

Grilled portobello mushrooms, shrimp, onions, tomatoes and goast cheese with sherryvinaigrette

$19.95

Grilled Seared fresh ahi tuna served on a bed of spinach butter lettuce grilled breaded goat cheese

$16.95

Spinach, rugola frisee, onions, toasted hazelnuts, fresh pear in walnut and organic apple cider vinaigrette topped with grilled chicken breast