Menu With Price > Menu > FareStart > WA > Seattle > 700 Virginia St, Seattle, WA

FareStart Prices in Seattle, WA 98101

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FareStart Logo
700 Virginia St, Seattle, WA
(206) 267-7601
FareStart Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads

House Salad

Mixed greens topped with fennel, carrot, apple, and our own croutons, served with balsamic vinaigrette add chicken breast $5.95, add blackened wild pacific salmon $6.95, add new york strip loin steak

$8.95

Caesar Salad

Romaine hearts tossed with caesar dressing, garnished with pecorino, cheese, lemon wedge, and our own croutons, add chicken breast $5.95, add blackened wild pacific salmon $6.95, add new york strip l

$8.95

Roasted Beet Salad

Salad of roasted beets, fresh chevre, organic greens, candied walnuts, and apple vinaigrette

$11.95

Nicoise Salad

Seared yellowfin tuna, haricots verts, heirloom potatoes, hardboiled egg, chioggia beets, capers, olives, sherry vinaigrette

$13.95

Soups

Small House or Caesar Salad

No description available

$5.95

Today’s Soup

No description available

$4.50 - $7.50

Farestart’s Famous Tomato Basil Soup

No description available

$4.50 - $7.50

Entrees

Steak Frites

St. Helens New York steak, hand-cut fries, sauteed greens, aleppo pepper butter, topped with onion rings

$17.95

Vegetable Polenta, Sunny-Side Up

Soft polenta combined with parmesan cheese, sautéed local organic greens and roasted vegetables, topped with marinara sauce and a sunny side-up egg

$12.95

Grilled Salmon

Tender grilled wild salmon filet served over roasted seasonal vegetables and edamame, finished with fresh citrus vinaigrette

$15.95

Fish and Chips

Crispy tempura Pacific cod, beer-battered fries, lemon caper aioli, fresh horseradish slaw, lemon

$13.95

Sandwiches

Rosemary Turkey

House-roasted rosemary turkey, crispy bacon and Swiss cheese with lettuce, tomato chutney and basil aioli on your choice of 8-grain, potato, or rye bread

$11.95

The Farestart Beef Burger

Fresh california grass-fed beef ground in-house daily on a toasted brioche roll. served with choice of fries, cup of soup or small caesar salad, add toppings for $1.50 each: bacon, choice of swiss or

$11.95

Veggie Reuben

Vegetarian smoked tomato field roast served reuben-style with sauerkraut, swiss cheese, and thousand island dressing on rye bread

$11.95

Crispy Pork Sandwich

Carlton Farms natural pork loin breaded and crisp fried with pickled onions and cilantro aioli on brioche bun

$11.95

Grilled Chicken Burger

Grilled chicken breast on a toasted brioche roll, traditional accompaniments. Add toppings foe $1.50 each: bacon, choice of Swiss, cheddar cheese, bleu cheese crumbles, caramelized onions

$12.95

Founder’s “Field Roast” Sandwich

FareStart founder Chef David Lee’s signature hazelnut-encrusted lentil sage patty, served crispy with arugula, tomato, vegan fig mayonnaise and Dijon mustard on potato bread

$11.95

Blackened Salmon Sandwich

Wild salmon filet seared with our own blackening spice on a toasted brioche roll with a side of lemon caper aioli.

$14.95

Sides

Fresh House-Made Bread

No description available

$1.95

Onion Rings

No description available

$7.95

Farestart Fries

No description available

$4.95

Mixed Sesonal Vegetable

No description available

$3.50

Fruit Cup

No description available

$2.50

Horseradish Slaw

No description available

$2.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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