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FareStart Menu and Prices

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Salads
Sandwiches

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WA

FareStart Menu

Last Update: 2025-03-14

Salads

House Salad

$8.95

Mixed greens topped with fennel, carrot, apple, and our own croutons, served with balsamic vinaigrette add chicken breast $5.95, add blackened wild pacific salmon $6.95, add new york strip loin steak

Caesar Salad

$8.95

Romaine hearts tossed with caesar dressing, garnished with pecorino, cheese, lemon wedge, and our own croutons, add chicken breast $5.95, add blackened wild pacific salmon $6.95, add new york strip l

Roasted Beet Salad

$11.95

Salad of roasted beets, fresh chevre, organic greens, candied walnuts, and apple vinaigrette

Nicoise Salad

$13.95

Seared yellowfin tuna, haricots verts, heirloom potatoes, hardboiled egg, chioggia beets, capers, olives, sherry vinaigrette

Soups

Small House or Caesar Salad

$5.95

Today’s Soup

$4.50 - $7.50

Farestart’s Famous Tomato Basil Soup

$4.50 - $7.50

Entrees

Steak Frites

$17.95

St. Helens New York steak, hand-cut fries, sauteed greens, aleppo pepper butter, topped with onion rings

Vegetable Polenta, Sunny-Side Up

$12.95

Soft polenta combined with parmesan cheese, sautéed local organic greens and roasted vegetables, topped with marinara sauce and a sunny side-up egg

Grilled Salmon

$15.95

Tender grilled wild salmon filet served over roasted seasonal vegetables and edamame, finished with fresh citrus vinaigrette

Fish and Chips

$13.95

Crispy tempura Pacific cod, beer-battered fries, lemon caper aioli, fresh horseradish slaw, lemon

SandwichesServed with a choice of beer-battered fries, cup of soup or a small caesar salad or hosue salad with balsamic vinaigrette.

Rosemary Turkey

$11.95

House-roasted rosemary turkey, crispy bacon and Swiss cheese with lettuce, tomato chutney and basil aioli on your choice of 8-grain, potato, or rye bread

The Farestart Beef Burger

$11.95

Fresh california grass-fed beef ground in-house daily on a toasted brioche roll. served with choice of fries, cup of soup or small caesar salad, add toppings for $1.50 each: bacon, choice of swiss or

Veggie Reuben

$11.95

Vegetarian smoked tomato field roast served reuben-style with sauerkraut, swiss cheese, and thousand island dressing on rye bread

Crispy Pork Sandwich

$11.95

Carlton Farms natural pork loin breaded and crisp fried with pickled onions and cilantro aioli on brioche bun

Grilled Chicken Burger

$12.95

Grilled chicken breast on a toasted brioche roll, traditional accompaniments. Add toppings foe $1.50 each: bacon, choice of Swiss, cheddar cheese, bleu cheese crumbles, caramelized onions

Founder’s “Field Roast” Sandwich

$11.95

FareStart founder Chef David Lee’s signature hazelnut-encrusted lentil sage patty, served crispy with arugula, tomato, vegan fig mayonnaise and Dijon mustard on potato bread

Blackened Salmon Sandwich

$14.95

Wild salmon filet seared with our own blackening spice on a toasted brioche roll with a side of lemon caper aioli.

Sides

Fresh House-Made Bread

$1.95

Onion Rings

$7.95

Farestart Fries

$4.95

Mixed Sesonal Vegetable

$3.50

Fruit Cup

$2.50

Horseradish Slaw

$2.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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