Menu With Price > Menu > Far Niente > CA > Glendale > 204 N Brand Blvd, Glendale, CA

Far Niente Prices in Glendale, CA 91203

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Far Niente Logo
204 N Brand Blvd, Glendale, CA
(818) 242-3835
Far Niente Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Stimulante Dell’appetito

Fried Zucchini Jeanie C

lightly breaded zucchini sticks served with a marinara sauce.

$10.00

Mozzarella Marinara

lightly breaded fried mozzarella served with a marinara sauce.

$10.00

Acciughe Bianche Siciliane Con Capperoni

white sicilian anchovies marinated with extra virgin olive oil, oregano, garlic & caper berries.

$11.00

Calamaretti Fritti

deep fried baby squid served with a marinara sauce.

$13.00

Squazzetto Di Vongole In Bianco

steamed clams in a white wine sauce with garlic cloves and olive oil.

$15.00

Carpaccio

thin, raw filet of beef with shaved reggiano parmigiano, radicchio, belgian endive and arrugola.

$15.00

Jumbo Fried Shrimp

lightly breaded jumbo shrimp served with tartar sauce.

$17.00

Jumbo Shrimp Cocktail

served with cocktail sauce, horseradish and lemon.

$17.00

Insalate E Zuppe

Insalata Della Casa

mixed greens with our house dressing.

$7.00

Minestrone

No description available

$6.00 - $9.00

Betty’s Salad

wedge of iceberg lettuce with tomatoes, sliced red onions, blue cheese crumbles and our own maytag blue cheese dressing.

$9.00 - $14.00

Caesar Salad W/Entree

No description available

$6.00

Caesar Salad

No description available

$11.00

Caesar Salad W/Grilled Chicken Breast

No description available

$10.00 - $16.00

Insalata Di Spinaci

baby spinach, goat cheese, candied walnuts, sliced pears with a honey mustard vinaigrette.

$9.00 - $14.00

Indivia Con Formaggio E Noci

belgian endive, toasted candied walnuts, and crumbled maytag blue cheese with a chardonnay dressing.

$9.00 - $14.00

Insalata Dell’ Orto

chopped vegetable with chicken, fontina cheese, lentils and a chardonnay dressing.

$11.00 - $16.00

Insalata Brighton

shrimp, onions, and mushrooms, dressed in dijonaise and served on a bed of baby spinach; finished with chopped eggs and a balsamic vinaigrette.

$11.00 - $16.00

Insalata Far Niente

shrimp, olives, green beans, and tomatoes tossed with a chardonnay dressing.

$11.00 - $16.00

Pizze

Margherita

tomato sauce, mozzarella, oregano and fresh basil.

$14.00

Romana

fresh chopped tomatoes, garlic, olive oil, basil, onion and crushed chili peppers.

$14.00

Fiorentina

garlic, spinach, sliced tomatoes and mozzarella.

$14.00

Far Niente

prosciutto, red onions, olive and sliced tomatoes.

$14.00

Cristobal

chicken, mushrooms, and bell peppers.

$14.00

Bianca

mozzarella, fresh arugula, burrata and extra virgin olive oil.

$14.00

Arlecchino

pepperoni, italian sausage, mushrooms, and bell peppers.

$14.00

Wise Guy

caramelized onions, sausage & mozzarella (no tomato sauce).

$14.00

Pizza Ai Frutti Di Mare

calamari, mussels, clams, shrimp and bay scallops.

$16.00

Primi Piatti

Angel Hair Pasta

tomato basil sauce.

$12.00 - $18.00

Penne Far Niente

tube shaped pasta with fresh mozzarella, garlic, tomato sauce.

$13.00 - $19.00

Capelli D' Angelo Ai Frutti Di Mare

calamari, mussels, clams, bay scallops, lobster, and shrimp simmered in a tomato sauce.

$17.00 - $25.00

Fettuccine Bolognese

classic italian meat sauce.

$13.00 - $19.00

Rigatoni Boscaiola

barrel shaped pasta with italian porcini mushrooms in a light tomato cream sauce.

$15.00 - $22.00

Risotto Ai Frutti Di Mare

italian rice with saffron, lobster and a seafood medley.

$17.00 - $25.00

Linguine Con Le Vongole Pipitone

fresh clams simmered in a white or red sauce.

$15.00 - $22.00

Penne Arrabbiata

tube shape pasta in a spicy tomato sauce.

$13.00 - $19.00

Tortelloni Alla Jerry Kohl

pasta stuffed with veal and chicken, served with an alfredo or creamy meat sauce.

$14.00 - $21.00

Rigatoni Lou Petroni

rigatoni pasta with eggplant and aged ricotta cheese in a tomato sauce.

$14.00 - $21.00

Spaghetti Vic Faraci

calamari in a spicy marinara sauce.

$13.00 - $20.00

Fusilli Ruffino

spiral pasta with jumbo shrimp, rapini, and cherry tomatoes in olive oil and garlic.

$15.00 - $23.00

Fettuccine Cardinal Mahony

lobster and bay scallops simmered in a cognac cream tomato sauce.

$17.00 - $25.00

Risotto Con Pollo

italian rice with chicken and artichokes.

$14.00 - $21.00

Penne Puttanesca

tube shaped pasta with olives, crushed chili peppers, anchovies and capers in a tomato sauce.

$13.00 - $19.00

Ravioli Ai Pomodoro

our own spinach and ricotta ravioli with a tomato basil sauce.

$14.00 - $21.00

Fettuccine Tre P

thin, flat pasta with prosciutto and peas in a cream sauce.

$14.00 - $21.00

Secondi Piatti

Calamari Steak

squid steak sautéed in a lemon, butter and garlic sauce.

$21.00

Battuta Profumata

thinly pounded certified black angus n.y. steak with fresh rosemary, garlic cloves and a hot chili pepper.

$26.00

Petite Filetto

certified black angus medallion served with a porcini mushroom sauce.

$27.00

Scampi Sulla Paglia

scampi served over a bed of straw potatoes with a garlic butter sauce and diced tomatoes.

$26.00

Bistecca Toscana

prime n. y. steak.

$36.00

Filetto Porcini

certified black angus medallions served with a porcini mushroom sauce.

$37.00

Specialita Della Casa

Muscoli In Brodo

mussels steamed in white wine, with garlic, basil and shallots.

$13.00 - $19.00

Cozze In Panna Cimmarusti

mussels in a garlic cream sauce.

$13.00 - $19.00

Caciucco Livornese

lobster, shrimp, bay scallops, clams, calamari, mussels served in a spicy tomato sauce.

$18.00 - $25.00

Daily Specials

Veal Marsala

(monday) scaloppine sauteed with shitake mushrooms and a marsala wine sauce.

$25.00

Chicken Parmigiana

(tuesday) breaded chicken breast topped with mozzarella and a marinara sauce.

$25.00

Veal Piccata

(wednesday) scaloppine sauteed with a lemon and capers sauce.

$25.00

Veal Scaloppini Milanese

(thursday) thin veal lightly breaded and sauteed.

$25.00

Cioppino Cinque Terre

(friday) lobster, mussels, clams, shrimp, bay scallops and calamari simmered in a spicy tomato sauce, and served in a bowl over trenette pasta.

$33.00

Lamb Shank

(saturday) braised and served on a bed of fettuccine pasta.

$25.00

Chicken Carciofi

(sunday) chicken breast sauteed with sherry wine and artichokes, finished in a reduced red wine and vegetable sauce.

$22.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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