Far Niente Menu and Prices

$10.00

lightly breaded zucchini sticks served with a marinara sauce.

$10.00

lightly breaded fried mozzarella served with a marinara sauce.

$11.00

white sicilian anchovies marinated with extra virgin olive oil, oregano, garlic & caper berries.

$13.00

deep fried baby squid served with a marinara sauce.

$15.00

steamed clams in a white wine sauce with garlic cloves and olive oil.

$15.00

thin, raw filet of beef with shaved reggiano parmigiano, radicchio, belgian endive and arrugola.

$17.00

lightly breaded jumbo shrimp served with tartar sauce.

$17.00

served with cocktail sauce, horseradish and lemon.

$7.00

mixed greens with our house dressing.

$6.00 - $9.00

$9.00 - $14.00

wedge of iceberg lettuce with tomatoes, sliced red onions, blue cheese crumbles and our own maytag blue cheese dressing.

$6.00

$11.00

$10.00 - $16.00

$9.00 - $14.00

baby spinach, goat cheese, candied walnuts, sliced pears with a honey mustard vinaigrette.

$9.00 - $14.00

belgian endive, toasted candied walnuts, and crumbled maytag blue cheese with a chardonnay dressing.

$11.00 - $16.00

chopped vegetable with chicken, fontina cheese, lentils and a chardonnay dressing.

$11.00 - $16.00

shrimp, onions, and mushrooms, dressed in dijonaise and served on a bed of baby spinach; finished with chopped eggs and a balsamic vinaigrette.

$11.00 - $16.00

shrimp, olives, green beans, and tomatoes tossed with a chardonnay dressing.

$14.00

tomato sauce, mozzarella, oregano and fresh basil.

$14.00

fresh chopped tomatoes, garlic, olive oil, basil, onion and crushed chili peppers.

$14.00

garlic, spinach, sliced tomatoes and mozzarella.

$14.00

prosciutto, red onions, olive and sliced tomatoes.

$14.00

chicken, mushrooms, and bell peppers.

$14.00

mozzarella, fresh arugula, burrata and extra virgin olive oil.

$14.00

pepperoni, italian sausage, mushrooms, and bell peppers.

$14.00

caramelized onions, sausage & mozzarella (no tomato sauce).

$16.00

calamari, mussels, clams, shrimp and bay scallops.

$12.00 - $18.00

tomato basil sauce.

$13.00 - $19.00

tube shaped pasta with fresh mozzarella, garlic, tomato sauce.

$17.00 - $25.00

calamari, mussels, clams, bay scallops, lobster, and shrimp simmered in a tomato sauce.

$13.00 - $19.00

classic italian meat sauce.

$15.00 - $22.00

barrel shaped pasta with italian porcini mushrooms in a light tomato cream sauce.

$17.00 - $25.00

italian rice with saffron, lobster and a seafood medley.

$15.00 - $22.00

fresh clams simmered in a white or red sauce.

$13.00 - $19.00

tube shape pasta in a spicy tomato sauce.

$14.00 - $21.00

pasta stuffed with veal and chicken, served with an alfredo or creamy meat sauce.

$14.00 - $21.00

rigatoni pasta with eggplant and aged ricotta cheese in a tomato sauce.

$13.00 - $20.00

calamari in a spicy marinara sauce.

$15.00 - $23.00

spiral pasta with jumbo shrimp, rapini, and cherry tomatoes in olive oil and garlic.

$17.00 - $25.00

lobster and bay scallops simmered in a cognac cream tomato sauce.

$14.00 - $21.00

italian rice with chicken and artichokes.

$13.00 - $19.00

tube shaped pasta with olives, crushed chili peppers, anchovies and capers in a tomato sauce.

$14.00 - $21.00

our own spinach and ricotta ravioli with a tomato basil sauce.

$14.00 - $21.00

thin, flat pasta with prosciutto and peas in a cream sauce.

$21.00

squid steak sautéed in a lemon, butter and garlic sauce.

$26.00

thinly pounded certified black angus n.y. steak with fresh rosemary, garlic cloves and a hot chili pepper.

$27.00

certified black angus medallion served with a porcini mushroom sauce.

$26.00

scampi served over a bed of straw potatoes with a garlic butter sauce and diced tomatoes.

$36.00

prime n. y. steak.

$37.00

certified black angus medallions served with a porcini mushroom sauce.

$13.00 - $19.00

mussels steamed in white wine, with garlic, basil and shallots.

$13.00 - $19.00

mussels in a garlic cream sauce.

$18.00 - $25.00

lobster, shrimp, bay scallops, clams, calamari, mussels served in a spicy tomato sauce.

$25.00

(monday) scaloppine sauteed with shitake mushrooms and a marsala wine sauce.

$25.00

(tuesday) breaded chicken breast topped with mozzarella and a marinara sauce.

$25.00

(wednesday) scaloppine sauteed with a lemon and capers sauce.

$25.00

(thursday) thin veal lightly breaded and sauteed.

$33.00

(friday) lobster, mussels, clams, shrimp, bay scallops and calamari simmered in a spicy tomato sauce, and served in a bowl over trenette pasta.

$25.00

(saturday) braised and served on a bed of fettuccine pasta.

$22.00

(sunday) chicken breast sauteed with sherry wine and artichokes, finished in a reduced red wine and vegetable sauce.