Fandango Tapas Bistro Menu and Prices

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Fandango Tapas Bistro Menu

Last Update: 2025-03-14


Carnes Y Mariscos

1 Bacon Wrapped Dates

$5.95

Drizzled with a balsamic reduction

Bacon Wrapped Dates

$5.95

Drizzled with a balsamic reduction

Seared Citrus Ginger Tuna

$16.95

Served on a bed of Asian slaw with crispy glass noodles & topped with a ginger soy sauce

Shrimp Barcelona

$12.95

Flash fried shrimp tossed with our sweet & spicy sauce

Blackened Mahi-Mahi

$14.95

Topped with an asparagus beurre blanc

Sea Scallops

$16.95

Pan seared with a chiffonade of capicola ham

Fandango Shrimp

$13.95

Your choice of sauteed in garlic oil or fire sauce

Fried Oysters

$11.95

Crusted in cornmeal, flash fried & served with a spicy remoulade

Calamares Fritos

$10.95

Marinated & fried squid rings served with a lemon pepper aioli

Marinated Tuna Cubes

$16.95

Sashimi grade tuna served raw in soy with ginger & wasabi

Lollipop Lamb

$14.95

Lamb chops garnished with mustard shallot & cheesy yogurt sauce, served with flash fried shoestring onions

Lollipop Lamb

$14.95

Lamb chops garnished with mustard shallot & cheesy yogurt sauce, served with flash fried shoestring onions

Madeira Duck

$13.95

Sauteed, served atop shoestring potatoes & finished with a madeira demi-glaze

Fandango Chicken

$9.95

Citrus marinated grilled chicken breast served with a tower of spicy black beans & rice

Pork Belly & Spicy Slaw

$11.95

Served atop brioche buns

Habanero-Glazed Chicken

$9.95

Sauteed chicken breast in a fiery sweet glaze

Grilled Beef Tenderloin

$16.95

Served on sauteed onions & topped with melted gorgonzola

Flash Fried Bacon Wrapped Lamb Chops

$13.95

Served with a pine nut pesto

Marinated Flank Steak

$11.95

Grilled & finished with a balsamic vinegar reduction

Rabbit & Rattlesnake Sausage

$14.95

Sauteed with a sherry salsa espagnole

Fandango Empanadas

$8.95

Chicken, peppers & onions with a sweet & sour sauce

Chorizo in Red Wine

$8.95

Housemade chorizo sauteed in a classic red wine sauce

Lollipop Chicken

$9.95

A panko-crusted chicken breast, flash fried & served with a trio of dipping sauces


Vegetariano

Mixed Olives

$4.95

Black & green olives with herbs & pearl onions

Baked Brie

$10.95

Double cream brie baked in a pastry with a garlic relish & slivered almonds

Bruschetta Espanola

$7.95

Crostinis topped with spanish cheese, artichoke, tomato, garlic & basil

Valencian Rice Ball

$7.95

The mediterraneanÂ’s favorite street food! Panko-crusted, short grain rice stuffed with boursin cheese, then flash fried. Topped with romesco sauce

Wild Mushroom Puff Pastry

$9.95

Sauteed mushrooms in a white wine cream sauce served on a puff pastry

Cheesy Roast Eggplant

$7.95

Thinly sliced eggplant with a melted cheese crust

Romesco & Goat Cheese

$7.95

Pepper crusted, broiled & served in a romesco sauce

Artichoke & Spinach Dip

$8.95

Mahon cheese baked in an artichoke cream sauce & served with seasoned pita chips

Sweet Potato Sticks

$8.95

Served with crumbled goat cheese & drizzled with honey butter

Patatas Bravas

$6.95

Spicy sauteed potatoes, garlic & onion. Topped with a chipotle aioli

Roasted Vegetable Mix

$5.95

Peppers, onions, garlic, tomatoes & olives

Grilled Asparagus & Roasted Pepper

$6.95

Spanish Mac & Cheese

$9.95

A blend of manchego & mahon cheeses


Ensaladas

Gorgonzola & Pear

$8.95

Bleu cheese, roasted walnuts & thinly sliced pears on field greens with a sherry vinaigrette

Grilled Beet & Goat Cheese

$8.95

Mixed greens & red onion tossed with a red wine vinaigrette

Avocado, Orange & Almond

$7.95

On field greens tossed with a blood orange vinaigrette

Tomato and Mozzarella & Avocado

$11.95


Fandango FlatbreadsSavory flatbreads topped with spanish cheeses

Artichoke and Roasted Pepper & Goat Cheese

$9.95

Roasted Vegetable

$8.95

Sweet peppers, onions & tomatoes

Oil and Herb & Fresh Mozzarella

$8.95

Chicken & Mushroom

$11.95


PaellaPaella is a traditional Spanish saffron rice dish with flavors reminiscent of aromatic herbs, sauteed in a cast iron skillet with your choice of fresh seafood, meats, or vegetables. Please allow 20-25 minutes for preparation.

Seafood

$20.95

Meat

$18.95

Vegetables

$16.95

Combination

$23.95


Postres

Fandango Flan

$5.95

With licor

Fudge Lava Round

$8.95

Dark chocolate cake with a rich chocolate molten center served with creme anglaise

Lemon Berry Marscapone Cake

$6.95

Cheesecake

$6.95

Seasonal & special offerings

Dark Chocolate Mousse

$7.95

Layered with a raspberry creme anglaise

Tartufo

$7.95

Daily flavors


Coffee & Tea

Regular & Decaf

$2.49

Espresso Shot

$1.95

Tazo Teas

$1.95


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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