Hours may fluctuate. For detailed hours of operation, please contact the store directly.
shrimps, vermicelli, herbs, wrapped in rice paper, served with a peanut sauce
grounded pork and vegetables wrapped in rice paper and fried
grated carrots, shredded cabbage and mushroom wrapped rice paper and fried
diced shrimps with jicama and shiitake mushrooms in a crispy tofu paper wrap
shrimps and green papaya with mint and other vietnamese herbs and crushed peanuts
oxtail pho. oxtail and brisket chunks with potatoes and carrots in tomato-lemongrass broth, served with rice noodle (or baguette)
thin slices of halal lamb with noodle in a strong flavored broth
beef noodle soup with brisket and rare flank in a flavorful broth
shredded chicken and rice noodles in a light chicken broth
vegan noodle soup of snap peas mushrooms, tofu and okra in vegetable broth
with home-made mayonnaise, cucumber, carrot and daikon
with home-made mayonnaise, cucumber, carrot and daikon
pate of black olives and fermented mustard greens, green papaya, cucumber , carrot and daikon
kabocha pumpkin, carrots, mushrooms and cassava in a rich curry-coconut broth, served with vermicelli, rice or baguette
with vermicelli or over rice
with vermicelli or over rice
with vermicelli or over rice
with vermicelli or over rice
tamarind-sriracha chicken wings (aka bushwick wings). our version of buffalo wings
summer rolls. shrimps, vermicelli and herbs wrapped in rice paper, served with a peanut sauce
imperial rolls (pork or vegetarian). grounded pork and vegetables or our vegetarian version wrapped in rice paper and fried
dads shrimp rolls (chaozhou style). diced shrimps with jicama and shiitaki mushrooms in a crispy tofu paper wrap
green papaya salad. shrimps and green papaya with mint, carrot, daikon and crushed peanut
lotus root with tomatoes and tamarind sauce (spicy). lotus root slices and roasted walnuts stir-fried with tomatoes, tamarind and spices
lemongrass tofu. wok sautéed crispy tofu, slightly spicy
eggplants sautéed. wok sautéed eggplants with lemongrass and a touch of curry coconut sauce
spicy green beans. green beans tossed in wok with diced mushrooms and chilies
napa cabbage and pickled mustard greens. stir-fried pickled mustard greens, napa cabbage, tomatoes and tofu
pumpkin curry. kabocha pumpkin, carrots, mushrooms and cassava in a rich curry-coconut broth
we took a traditional snack of spicy roasted peanuts and dried tiny fish and added calamari for a transformed kung pao dish. its all about the textures: crunchy, chewy and tender. and yes, spicy!
crab and glass noodle stir-fried. fresh water crab chunks stir-fried with cellophane vermicelli (spicy)
okras and shrimps stir- fried in a flavorful sauce of peanuts, dried shrimps and sichuan peppercorn
mamas ginger chicken. ginger infused chicken and potatoes stir-fried
braised pork belly. pork belly braised with whole quail eggs in ginger, coconut water and fish sauce. served on with fresh herbs
shaking beef. wok sautéed cubes of tender filet mignon served with lime, salt and pepper dipping sauce
oxtail stew. oxtail and brisket chunks with potatoes and carrots in tomato-lemongrass broth
tamarind sriracha chicken wings. fried chicken wings tossed in a tamarind-honey-sriracha sauce
summer rolls. shrimps, vermicelli and herbs wrapped in rice paper, served with a peanut sauce
pork imperial rolls. grounded pork and vegetables or our vegetarian version wrapped in rice paper and fried
vegetarian imperial rolls. mushrooms, carrots, celery, glass noodles wrapped in rice paper and fried
dads shrimp rolls. diced shrimps with jicama and shiitaki mushrooms in a crispy tofu paper wrap
green papaya salad. shrimps and green papaya with mint, carrot, daikon and crushed peanut
No description available
No description available
winter ale
imported from vietnam
imported from vietnam
dark lager, imported from laos
decadent chocolate cake with a layer of mousse in the center, topped with strips of candied orange zests
kaffir lime curd swirled into a smooth cheesecake with a gingersnap crust
20 layers of crepes stacked and filled with chestnut cream, topped with torched caramel, and served with bourbon sauce
panna cotta made with saigon cinnamon and a touch of cayenne, topped with caramelized apples
domaine rolet
solacium, pupillo
dows
iced or hot
No description available
No description available
black, chamomile, genami, jasmine, oolong, peppermint
No description available
No description available
coke, diet coke, ginger ale
No description available
belgian ale
pale lager, imported from vietnam
pale lager, imported from vietnam
dark lager, imported from laos
No description available
sri lanka
belgium trappist ale
germany
No description available
domaine rolet, france, 2007
mas cal demoura, languedoc, france, 2012
joel gott, california, 2012
domaine d'uby, france, 2012
"gold seal," charles fournier, finger lakes, ny, 2012
domaine sigalas, santorini, greece, 2011
cuvee "la marguerite," burgundy, france, 2012
cortijo, rioja alta, spain, 2012
domaine lafond, rhone, france, 2011
chateau des pethieres, beaujolais, france, 2012
puech cocut, languedoc, france, 2012
"escapade," domaine de faillenc, languedoc, france, 2010
gourgonnier, les baux de provence, france, 2011
domine luc pirlet, languedoc-rousillon, france, 2010
heron, california, 2011
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.