Falansai Menu and Prices

$7.00

shrimps, vermicelli, herbs, wrapped in rice paper, served with a peanut sauce

$6.00

grounded pork and vegetables wrapped in rice paper and fried

$6.00

grated carrots, shredded cabbage and mushroom wrapped rice paper and fried

$7.00

diced shrimps with jicama and shiitake mushrooms in a crispy tofu paper wrap

$8.00

shrimps and green papaya with mint and other vietnamese herbs and crushed peanuts

$13.00

oxtail pho. oxtail and brisket chunks with potatoes and carrots in tomato-lemongrass broth, served with rice noodle (or baguette)

$12.00

thin slices of halal lamb with noodle in a strong flavored broth

$10.00

beef noodle soup with brisket and rare flank in a flavorful broth

$10.00

shredded chicken and rice noodles in a light chicken broth

$9.00

vegan noodle soup of snap peas mushrooms, tofu and okra in vegetable broth

Price may varies

with home-made mayonnaise, cucumber, carrot and daikon

Price may varies

with home-made mayonnaise, cucumber, carrot and daikon

Price may varies

pate of black olives and fermented mustard greens, green papaya, cucumber , carrot and daikon

$11.00

kabocha pumpkin, carrots, mushrooms and cassava in a rich curry-coconut broth, served with vermicelli, rice or baguette

$10.00

with vermicelli or over rice

$11.00

with vermicelli or over rice

$11.00

with vermicelli or over rice

$12.00

with vermicelli or over rice

$9.00

tamarind-sriracha chicken wings (aka bushwick wings). our version of buffalo wings

$8.00

summer rolls. shrimps, vermicelli and herbs wrapped in rice paper, served with a peanut sauce

$9.00

imperial rolls (pork or vegetarian). grounded pork and vegetables or our vegetarian version wrapped in rice paper and fried

$10.00

dad’s shrimp rolls (chaozhou style). diced shrimps with jicama and shiitaki mushrooms in a crispy tofu paper wrap

$8.00

green papaya salad. shrimps and green papaya with mint, carrot, daikon and crushed peanut

$10.00

lotus root with tomatoes and tamarind sauce (spicy). lotus root slices and roasted walnuts stir-fried with tomatoes, tamarind and spices

$8.00

lemongrass tofu. wok sautéed crispy tofu, slightly spicy

$9.00

eggplants sautéed. wok sautéed eggplants with lemongrass and a touch of curry coconut sauce

$8.00

spicy green beans. green beans tossed in wok with diced mushrooms and chilies

$9.00

napa cabbage and pickled mustard greens. stir-fried pickled mustard greens, napa cabbage, tomatoes and tofu

$12.00

pumpkin curry. kabocha pumpkin, carrots, mushrooms and cassava in a rich curry-coconut broth

$13.00

we took a traditional snack of spicy roasted peanuts and dried tiny fish and added calamari for a transformed kung pao dish. it’s all about the textures: crunchy, chewy and tender. and yes, spicy!

$17.00

crab and glass noodle stir-fried. fresh water crab chunks stir-fried with cellophane vermicelli (spicy)

$16.00

okras and shrimps stir- fried in a flavorful sauce of peanuts, dried shrimps and sichuan peppercorn

$14.00

mama’s ginger chicken. ginger infused chicken and potatoes stir-fried

$16.00

braised pork belly. pork belly braised with whole quail eggs in ginger, coconut water and fish sauce. served on with fresh herbs

$22.00

shaking beef. wok sautéed cubes of tender filet mignon served with lime, salt and pepper dipping sauce

$17.00

oxtail stew. oxtail and brisket chunks with potatoes and carrots in tomato-lemongrass broth

Price may varies

tamarind sriracha chicken wings. fried chicken wings tossed in a tamarind-honey-sriracha sauce

Price may varies

summer rolls. shrimps, vermicelli and herbs wrapped in rice paper, served with a peanut sauce

Price may varies

pork imperial rolls. grounded pork and vegetables or our vegetarian version wrapped in rice paper and fried

Price may varies

vegetarian imperial rolls. mushrooms, carrots, celery, glass noodles wrapped in rice paper and fried

Price may varies

dad’s shrimp rolls. diced shrimps with jicama and shiitaki mushrooms in a crispy tofu paper wrap

Price may varies

green papaya salad. shrimps and green papaya with mint, carrot, daikon and crushed peanut

Price may varies

Price may varies

Price may varies

winter ale

Price may varies

imported from vietnam

Price may varies

imported from vietnam

Price may varies

dark lager, imported from laos

$8.00

decadent chocolate cake with a layer of mousse in the center, topped with strips of candied orange zests

$7.00

kaffir lime curd swirled into a smooth cheesecake with a gingersnap crust

$8.00

20 layers of crepes stacked and filled with chestnut cream, topped with torched caramel, and served with bourbon sauce

$7.00

panna cotta made with saigon cinnamon and a touch of cayenne, topped with caramelized apples

$11.00

domaine rolet

$7.00

solacium, pupillo

$7.00

dow’s

$4.00

iced or hot

$3.00

$3.00

$2.00

black, chamomile, genami, jasmine, oolong, peppermint

$4.00

$3.00

$2.00

coke, diet coke, ginger ale

$5.00

$9.00

belgian ale

$5.00

pale lager, imported from vietnam

$5.00

pale lager, imported from vietnam

$5.00

dark lager, imported from laos

$5.00

$6.00

sri lanka

$9.00

belgium trappist ale

$6.00

germany

$6.00

$11.00

domaine rolet, france, 2007

$10.00

mas cal demoura, languedoc, france, 2012

$8.00

joel gott, california, 2012

$8.00

domaine d'uby, france, 2012

$8.50

"gold seal," charles fournier, finger lakes, ny, 2012

$10.00

domaine sigalas, santorini, greece, 2011

$10.00

cuvee "la marguerite," burgundy, france, 2012

$8.00

cortijo, rioja alta, spain, 2012

$10.00

domaine lafond, rhone, france, 2011

$9.00

chateau des pethieres, beaujolais, france, 2012

$8.00

puech cocut, languedoc, france, 2012

$8.00

"escapade," domaine de faillenc, languedoc, france, 2010

$9.00

gourgonnier, les baux de provence, france, 2011

$8.00

domine luc pirlet, languedoc-rousillon, france, 2010

$8.00

heron, california, 2011