Last Update: 2025-03-14
$12.00
Peanut sauce
$14.00
Marinara sauce
$16.00
Lemon, cocktail sauce
$18.00
Shallot, parsley, capers, crostini
$19.00
Roasted corn and tomato relish seared hudson valley foie gras 24 honey vidalia onion, french toast port wine reduction
$10.00
Grilled cheese sandwich
$10.00
Chilled potato leek soup
$11.00
Caesar dressing, crouton, parmesan cheese
$11.00
Grape tomatoes, white balsamic
$14.00
White and green asparagus, aged sherry vinaigrette
$28.00
Fresh tomato, extra virgin olive oil, basil
$30.00
Garlic spinach, lentil, smoked bacon
$36.00
Seared peppered tuna haricot vert, yukon potato
$39.00
Orzo, fava bean, english peas heirloom carrot, sundried tomato
$41.00
Turnip, yellow beet, sugar snap, celeriac cabernet sauvingnon reduction
$42.00
Yucca, guacamole, pico de gallo, chipotle
$43.00
Buttered asparagus, country potato, chimichurri
$34.00
Grilled angus sirloin, hudson valley foie gras, brie, quail egg, truffle fries, petit salad
$29.00
Fried plantain, vegetable medley, cumin, oregano
$26.00
Chefs choice of seasonal vegetables, starch
$10.00
Traditional madeleine cookies
$10.00
Salted caramel sauce, vanilla bean ice cream
$10.00
Raspberry sorbet, red fruit coulis
$10.00
Graham cracker crust, marshmallow ice cream, chocolate sauce
$10.00
Seasonal cool treats
$10.00
Whipped cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.