FADA Menu and Prices

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Bistro
French

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NY

FADA Menu

Last Update: 2025-03-14


Starters

Soup Of The Day

$7.00

vegetarian item.

Onion Soup Gratinee

$10.00

Mixed Olives

$5.00

olive oil and orange zest.

Eggplant Caviar

$5.00

eggplant spread.

Tapenade

$5.00

kalamata olive spread.

Saucisson

$5.00

dry pork sausage.

Snails

$10.00

butter, garlic and parsley.

Salmon Tartare

$12.00

Beef Tartare

$15.00

hand-chopped.

Calamari

$9.00

breaded and sautéed with pastis.


Salads

Niçoise Salad

$17.00

served with grilled tuna.

Beet Salad

$12.00

served with endives, walnuts, french feta cheese and oranges.

Mixed Green Salad

$8.00


Entrées

Atlantic Salmon Entrée

$21.00

basil, lentil stew, spinach and a red wine reduction.

Organic Chicken Entrée

$20.00

crispy 1/2 chicken au jus served with grilled veggies.

Angus Beef Burger Entrée

$16.00

pickled beets, bacon and swiss cheese served with french fries.

Mushroom & Herb Polenta Entrée

$15.00

served with parmesan cheese.

Steak Au Poivre Entrée

$28.00

served with french fries.


Mussels

Classic Marinieres Mussels

$17.00

prepared with shallots, garlic, thyme and white wine.

Pastis Mussels

$17.00

prepared with white wine, bay leaves, shallots, parsley, cream, garlic and freshly ground black pepper.

Mexico Mussels

$17.00

prepared with jalapeños, cherry tomatoes and cilantro.

Mediterranean Mussels

$17.00

prepared with tomato sauce, kalamata olives and fresh basil.

Mushroom Mussels

$17.00

prepared with fresh rosemary and creamy white wine sauce. served with truffle oil french fries.

French Onion Mussels

$19.00

prepared with caramelized onions, croutons and gruyère cheese.

Quebec Mussels

$19.00

prepared with beer and bacon. served with poutine french fries.

Thai Mussels

$19.00

prepared with curry, lemongrass, ginger, creamy coconut broth and lime.

Gypsy Mussels

$19.00

prepared with chorizo, saffron, cream, peas and white wine.

Gorgonzola Mussels

$19.00

prepared with blue cheese, shallots, spinach, walnuts and white wine.

New Orleans Mussels

$24.00

prepared with crawfish, soft crab meat, shrimp, calamari, cognac, celery, shallots, tomato sauce and cayenne pepper.

Bouillabaisse Mussels

$24.00

prepared with lobster-fish broth, whitefish filet, croutons, gruyère and aioli.


Sides $6

Homemade French Fries

Price may varies

Lentil Stew

Price may varies

Sautéed Spinach

Price may varies

Grilled Veggies

Price may varies


Desserts

Cheese Plate

$12.00

Nutella Macarons

$2.50


Beverages $2.50

Perrier

Price may varies

Soda

Price may varies

coke, diet coke, sprite, ginger ale.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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