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F Scott's Restaurant Jazz Bar Menu and Prices

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F Scott's Restaurant Jazz Bar Menu

Last Update: 2025-03-14

Appetizers

Market Soup

$10.00

Market Flatbread

$12.50

Creamy Onion Soup

$10.00

Boghosian raisin and duck confit fritter, kale and brazil nut pesto.

Smoked Quail Breast

$15.00

House-made butternut squash spaghetti, parmesan snow, crawfish sabayon, candied butternut squash seeds, quail and fig jus.

Ham

$12.00

Braised hock, house made dumplings, mustard greens, carrots, radish, pork jus.

Razor Clam

$16.50

Duck-shrimp broth, wild mushrooms, pumpkin, cocoa foam.

Squash Cake

$11.00

Red cabbage puree, swiss chard broth, pickled chard stems.

Pastrami Cured Scottish Salmon Ravioli

$16.00

Rye bread ravioli, sauerkraut puree, emmenthaler cheese, cranberry mustard sauce, salmon roe.

SaladsCrispy bonnie blue farms goat cheese additional $5.50

Baby Greens

$7.50

Pomegranate seeds, grilled gorgonzola stuffed castelvetrano olives, white bal-samic herb vinaigrette.

Rocket Salad

$12.00

House-made chorizo sausage, grilled spanish country bread, dried cherry and rioja vinaigrette, manchego frico.

Warm Spinach And Lentil Salad

$9.00

Marcona almonds, dates, rabbit bacon, citrus herbed brown butter, white anchovies.

Mains

Vegetarian Entree

$22.50

With farmers market vegetables.

Linguine Alla Bolognese

$24.00

Pancetta Wrapped Monkfish

$29.00

Celery root and lobster gravy, cornbread custard, fried collard greens, black eyed peas.

Olive Oil Poached Sturgeon

$30.00

Herbed spatzle, pickled pearl onions, braised salsify, sauce soubise, shiso salad, sesame crisp, lemon oil.

Cold Smoked Crispy Scallops,

$32.00

Orange scallion butter, sweet potato-parsnip hash, baby bok choy, yazoo sly rye porter mustard vinaigrette.

Chicken Scaloppini

$29.00

House cured ham, fresh mozzarella, marsala mushroom jus, pan seared chicken liver, oven roasted tomato-caper risotto, sauteed kale.

Pan Roasted Saddle Of Rabbit

$32.00

Rabbit confit and smoked caramelized onion pierogi, sunchoke puree, carrot, arugula flan, parmesan-pecorino consomme.

Braised Lamb Shank

$34.00

Golden beet polenta, sauteed red cabbage, cippolini onions, pistachio herb breadcrumbs, tangerine, borscht sauce.

Fresh Local Hereford Beef Off The Grill6 Oz, 12 oz, 4 oz, 10 oz, 14 oz, 8 oz.

NY Strip Club Cut

$18.00 - $36.00

Beef Tenderloin (4)

$18.00 - $45.00

Dry Aged Ribeye (14)

$52.00

Flank Steak

$17.00

Bordelaise Sauce

$4.00

House-Made Steak Sauce

$3.00

Foie Gras Butter

$4.00

Blue Cheese Butter

$3.00

Bone Marrow Butter

$4.00

Sides

Sauteed Spinach And Kale

$7.50

Mac-N-Cheese

$7.50

With duck confit and buttermilk white cheddar.

Sauteed Spaghetti Squash And Arugula

$7.50

White Truffle Parmesan Pommes Frites

$7.50

Cauliflower Gratin

$7.50

Sweet Potato Fries

$7.50

With rosemary salt and spicy aioli.

Celery Root And Yukon Gold Mashed Potatoes

$7.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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