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Express Cuisine Menu and Prices

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Express Cuisine Menu

Last Update: 2025-03-14

Appetizers

Crab Salad

$9.95

Avocado mousse, grapefruit, citrus vinaigrette

Pan Fried Oysters

$7.95

House made lemon-garlic aioli

Pan Seared Wild Sea Scallops (3)

$9.95

Tropical salsa, vanilla-chili vinaigrette

House Cured Gravlox

$7.95

Black pepper cracker, tobiko caviar

Entree Salads

Cobb Salad

$14.95 - $16.95

Bacon, tomato, gorgonzola

Seared Rare Ahi Tuna

$16.95

Tropical fruit salsa, organic greens

Pan Roasted Wild Salmon

$16.95

Tropical fruit salsa, organic greens

To Quiet Inflammation Entrees

Crab Cake (1)

$16.95

House made lemon-garlic aioli

Pad Thai

$14.95 - $11.95

Thai Red Curry

$14.95 - $11.95

Pan Roasted Wild Salmon (3 oz.)

$15.95

Red thai curry sauce, rickey slaw

Free-Range Chicken (3-4 oz.) Picatta

$12.95

Captain’s Plate

$16.95

Wild salmon 3 oz. garlic prawns 2, pan fried oysters 2

Free-Range Dijon Chicken Breast (3-4 oz.)

$12.95

Mustard-mushroom sauce

Balsamic Chicken

$12.95

Chipotle Chicken

$12.95

Meat & Poultry

Pan Roasted Duck Breast

$22.95

Herb gnocchi-dried cranberry sauce

Pork Medallions

$15.95

Mushrooms, capers, marsala over penne

Free Range Dijon Chicken Breast

$16.95

Mushroom cream sauce over penne

Free Range Chicken Picatta

$16.95

Lemon-caper sauce over penne

Grilled Herb Crusted Ribeye

$24.95

Sauteed mushrooms

Smoked Pork Chop

$19.95

Asian pear cider thyme sauce, chipotle yams

Seafood

Crab Cakes

$22.95

House made lemon-garlic aioli, seasonal vegetables

Pan Roasted Chilean Sea Bass

$24.95

Seafood raviolis, shiitake-soy broth

Pan Seared Sea Scallops

$22.95

Crab cake, tarragon beurre blanc

Alder Smoked Wild Salmon Alfredo

$17.99

Peas, mushrooms over linguini

Cornmeal Crusted Rockfish

$19.95

Prawns, shellfish, saffron tomato sauce

Wild Salmon

$19.95

Red thai curry sauce, rickey slaw

Lobster & Crab Ravioli

$19.95

Peas, crab-tarragon beurre blanc

Captain’s Plate

$19.95

Pan seared salmon, garlic prawns, pan fried oysters

Orange Ginger Prawns Over Linguini

$16.95

Island Favorites

Chicken and Mushroom Alfredo Over Linguini

$14.95

Balsamic Chicken

$14.95

Seasonal vegetables over penne pasta

Pad Thai

$16.95 - $13.95

Thai Red Curry

$16.95 - $13.95

Friday & Saturday Only

Slow Roasted Prime Rib

$17.95 - $24.95

Elimination Phase Menu

Mixed Greens

$17.95

With balsamic-sherry vinaigrette and seasonal garnishes

Pan Roasted Wild Salmon

$17.95

Edamame guacamole, saffron-orange citronette

Vegetarian

Vegetable Plate

$14.95

A selection of seasonal vegetables

Butternut Squash Ravioli

$15.95

Kurtwood farm cheese, seasonal vegetables

Desserts

Bakery Nouveau Chocolate Layer Cake, Raspberry Coulis

$5.00

House Made Key Lime Pie

$5.00

Shoo Fly Pie Company Pecan-Chocolate Pie

$5.00

Seasonal Dessert

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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