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Exhibit Steakhouse Menu and Prices

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Exhibit Steakhouse Menu

Last Update: 2025-03-14

Appetizers

Seared Ahi Tuna

$10.00

served rare with ginger-soy

Grilled Portabella Mushrooms

$7.00

with roasted peppers, fresh mozzarella, olive oil and black pepper

Escargot

$7.00

sautéed in garlic tarragon butter

Fried Asparagus

$11.00

fresh jumbo asparagus lightly breaded and fried, then topped with jumbo lump crab meat and herb- lemon butter sauce

Maryland Style Crab Cake

$10.00

with lemon butter and tomato sauce with a sautéed jumbo shrimp and jumbo lump crab

Fried Tomatoes

$8.00

lightly breaded beefsteak tomatoes served with tomato basil sauce

Soups and Salads

French Onion Soup

$5.00

traditional french country style onion soup topped with a fresh homemade bread crouton with Swiss cheese

Soup Du Jour

$5.00

Garden

$6.00

mixed greens, tomatoes, red onions, cucumbers, and carrots

The Wedge

$6.00

fresh iceberg lettuce wedge topped with diced tomatoes, chopped green onions, chef cardenas’s dressing

Caesar

$6.50

romaine lettuce tossed with traditional caesar dressing made with anchovies, parmesan cheese and garlic croutons

Caesar with Grilled Chicken

$9.00

romaine lettuce tossed with traditional caesar dressing made with anchovies, parmesan cheese and garlic croutons

Beef Steak Tomato

$6.00

tomatoes marinated with balsamic vinegar, and ranch dressing, topped with danish blue cheese, maui onions and fresh basil

Exibit Salad

$6.50

mixed lettuce greens, almonds, cheese, and croutons

Steaks and Chops

Peppered Filet Mignon

$22.95 - $28.00

rolled in cracked pepper, char grilled then topped with burgundy sauce.

Rib-Eye

$22.00 - $25.00

tender and well marbled with great flavor.

Strip Sirloin

$22.95 - $26.00

thick, marbled and many feel the best compromise between the tenderness of the filet and taste of a rib-eye.

Pepper Pork Chop

$22.00

Veal Porterhouse

$28.00

Tournedous Au Poivre

$25.00

medallions beef tenderloin with cognac-green peppercorn sauce

Chicken

Grilled Chicken

$11.00

grilled whole chicken breast with sautéed vegetable done the healthy way

Chicken Tomato Basil

$13.00

grilled chicken breast with pasta topped with a tomato basil sauce

Spinach and Crab

$17.00

pasta tossed with spinach, jumbo lump crab, shrimps and sun dried tomatoes

Herb Chicken

$13.00

herb seared chicken breast top with roasted garlic pureed potatoes with seasonal vegetable and finished with basil pesto

Seafood

Shrimp Tomato Basil

$15.00

grilled jumbo shrimp with penne pasta topped with a tomato basil sauce

Jumbo Fried Shrimp

$15.00

Gulf shrimp lightly breaded and fried until golden brown served with hand cut French fries

Sauteed Snapper

$17.00

snapper with jumbo lump crab, tomatoes and lemon white wine sauce

Sides

Seasonal Vegetables

$6.00

Steamed Asparagus

$8.00

Roast Garlic Pureed Potatoes

$5.00

Spinach Aglio E Olio

$8.00

Lemon-parsley French Fried

$5.00

Sautéed Mushrooms and Onions

$8.00

Flash Fried Onion Strings

$5.00

with white BBQ sauce

Baked Potatoes

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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