Hours may fluctuate. For detailed hours of operation, please contact the store directly.
preserved lemon tartar sauce
branded with cracked pepper, toasted potato bread
roasted peanuts, sweet Thai chili sauce
house cured pancetta
sambal aioli
native cranberry beans, house made tasso
haricots verts, toasted almonds
warm pecan crusted goat cheese
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serves 2-4p
rapini, fire roasted hot peppers, ricotta salada
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bacon, vidalia onion
dry jack, avocado, pico de gallo
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ratatouille, organic chicken egg
white shrimp, house made chorizo
cider braised red cabbage, parsnip puree
red kuri squash ravioli, brown butter-sage vinaigrette
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potato-leek croquettes, foraged mushrooms
black mission figs, prosciutto
sweet potato gratin, leaf spinach
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bacon, cipollini onion
mulled apple cider
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toasted almonds
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Caramel Lace, Orange Flower Custard, Carrot-Orange Caramel
Port Poached Sekel Pear, Ice Cream Sandwich
Graham Cookie, Fresh Raspberries
Fleur de Sel Caramel, Heirloom Apple Turnover
Cocoa Meringue, Dark Rum Crème, Cocoa Nib Purée
Brown Butter Ice Cream, Quince Purée Honeyed Currants
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.