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Evoo Restaurant Menu and Prices

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Evoo Restaurant Menu

Last Update: 2025-03-14

Starters

Marinated Olives and Spiced Pecans

$5.00

Spring Dug Parsnip Soup

$8.00

With caramelized beef sausage, wild leek salsa verde and garlicky croutons

Lettuce and Apples

$9.00

With roasted beets, watermelon radishes, walnut granola, creamy goat cheese and sherry vinaigrette

Country Pate

$10.00

With pickled little carrots, blood orange marmalade, Whole grain mustard and grilled bread

Braised Beef and Timberdoodle Casserole

$12.00

With pete’s pickled peppers and bread crisps

Dark Roast Coffee Rubbed Roasted Carrots

$9.00

With maitake mushrooms, orange gremolata and potato - creme fraiche puree

Backroom Smoked Rabbit Confit

$13.00

Wild greens, port soaked cherries and toasted pecans with vt cheddar and mustard-rosemary vinaigrette

Chips ‘n’ Dip

$11.00

Creamy backroom smoked sockeye salmon dip with lots of potato chips

SandwichesSandwiches served with homemade french fries, habanero-cornbread coleslaw or organic lettuce

Baked Local Farmer’s Egg

$12.00

Tekenink tomme, last summer’s raspberry jam, alex’s tangy ketchup and nh smokehouse bacon on raul’s sliced bread

Spicy Chicken Sausage

$13.00

With vt cheddar, pete’s sweet pickled jalapenos and randy’s knee slapping good barbecue sauce on mark’s soft bun

Three Bean

$12.00

Roasted vegetable burger with charred ramp olive oil mayonnaise and arugula on mark’s soft bun

Mains

Harissa Glazed Root Vegetable Brik

$14.00

With dried fruit wheat berry tabbouleh, parsnip puree, mint and pistachios

Baked Grape Leaf Wrapped Amberjack

$18.00

With toasted almonds and crushed olive roasted pepper compote

Chinese Box

$16.00

Full of mustard glazed shrimp, hoisin braised beef, gingered vegetable - cashew salad and organic brown rice

Mark’s Rye Fettuccine

$15.00

With braised spinach, english peas, roasted garlic cream, parmesan crunch and smoked lamb’s tongue

Sides

French Fries

$5.00

With alex’s tangy ketchup

Habanero

$5.00

Cornbread coleslaw

Desserts

White Chocolate Parsnip Cake

$9.00

With sticky toffee and prunearmagnac ice cream

Warm Chocolate Truffle Cake

$9.00

With toasted marshmallow cream

Apple Crisp with Almond

$9.00

Oat topping and fredy’s salted caramel ice cream

Tequila Laced Minted Grapefruit Sorbet with Cashew

$9.00

Coconut crumble

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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