Evolution Public House Menu and Prices

Price may varies

Rotates daily

$9.00

Smoked tomatoes, roasted corn cream, lump crab, herbs

$9.50

Creamy vinaigrette, scallion, tomato, cheddar, cucumber, carrot, fried garbanzo, soy nuts

$15.00

Bistro steak, beans, roasted portabella, goat cheese, spring mix, truffle balsamic dressing

$8.50

Local apples, candied walnuts, dried blueberries, cider vinaigrette

$18.00 - $10.00

Soft shell crab, va ham, hard boiled egg, grape tomatoes, roasted corn, asparagus. Cucumbers, carrots, scallions, honey mustard vinaigrette, old bay chips (vegan) upon request

$14.00

Butter poached shrimp, lemon-terragon dressing, garden greens, toast points

$12.00

Smoked perdue turkey, cured ham, cheese, cracked pepper parmesan ranch

$12.00

Custom grind, brioche, organic lettuce tomato, red onion. Add cheese $1.00, add our bacon $1.50. Pairing: exile esb

$18.00

Custom grind, house cured duck confit, gruyere cheese, onion jam, rosemary garlic aioli. Pairing: lot 6 dipa

$13.50

Lump and backfin, chive remoulade organic lettuce, tomato. Pairing: primal pale ale

$11.50

12 Hour smoked brisket, chef’s root beer sauce, jicama apple slaw. Pairing: lucky 7 porter

$9.50

Natty boh brat, caramelized onions & peppers, smoked dijon & cracked pepper mayo. Pairing: lot 6

$11.00

Fresh chicken breast, lot 3 brine hoppy mustard, bacon marmalade, pepper jack. Pairing : lot $3.00 IPA

$12.00

Smoked fresh perdue turkey, bacon, cured ham, lettuce, tomato, cheese. Pairing: seasonal

$12.50

Chive remoulade, organic lettuce, tomato. pairing: primal pale ale

$9.50

Provolone & fontina, red peppers, tomatoes, add ham, turkey or bacon $2.00. Pairing: lot 3

$10.00

12 Hour smoked, sweet & spicy BBQ, jicama apple slaw. Pairing: rise up stout

$18.00

Local veg, pan sauce, grandma’s mashers. Pairing: seasonal

$26.00

Blue cheese mashers, onion rings, aparagus. pairing: exile red ale

$26.00

Seared scallops, dijon beurre blanc, crab & corn fricassee, blistered tomatoes. Pairing: primal pale ale

$17.50

Atlantic cod, primal pale ale batter, p.h. fries, gribiche sauce Pairing: Lot 3 IPA

$16.00

Wild mushrooms, roasted corn, asparagus, peas, blistered tomatoes, parmesan, herbs, crispy brussels

$14.50

Wild mushrooms, peas, mirepoix, garbanzos mushroom jus, sweet potato mash, crushed walnuts. Vegan

$6.00

House made pickles & vegetables

$6.50

Hand cut

$7.50

Buttermilk horseradish sauce

$9.50

Check the chalkboard

$6.50

Our own bacon, chive

$8.50

Hickory BBQ pulled pork, ranch, jicama apple slaw

$10.50

Backfin crabmeat, parmesan flatbread

$13.50

Crab dip, beer & cheese dip, onion dip

$14.00

Sherry dijon butter, fresh herbs, crusty bread

$10.50

Primal, lucky 7 BBQ, garlic-parm

$12.50

15 Sewansecott ocean salt little necks, smoked paprika-tomato broth, garlic bread

$12.00

$24.00

$30.00