Last Update: 2025-03-14
Price may varies
Roma tomatoes, shiitake mushrooms and pesto served with herb risotto
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Watermelon sauce and mango salsa garnished with fresh herbs
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Uncle Mikes remoulade and guava barbecue sauce
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Macadamia-crusted jumbo scallops with fingerling lime and citrus gastrique
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Crispy tempura-fried portabella mushroom served with tomato, watercress and aged balsamic vinaigrette
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Baked in a garlic demi served with basil and creme fraiche, topped with puffed pastry
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Cucumbers, red peppers and sweet onion
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Served with crostini
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Our trio sampler of the boca chica mushroom, florida rock shrimp and caribbean crab cake
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Classically prepared, topped with parmesan cheese
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Served with fresh berries and feta cheese with a pistachio vinaigrette
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Shaved red onions and drizzled with a chocolate-balsamic vinaigrette
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Heirloom tomatoes topped with arugula, gorgonzola, cinnamon roasted pecans and truffle vinaigrette
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Florida rock shrimp tempura croutons, mixed greens, cashews, grilled pineapple and sesame ginger dressing
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Served with truffles, lobster meat and fresh whipped cream
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House specialty
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With jarlsburg, gruyere and parmesan cheeses
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Angus filet served with roasted fingerling potatoes & baby vegetables complemented with pinot noir demi sauce
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Angus rib eye served with truffle mashed potatoes & baby vegetables glazed with garlic herb butter
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Filet mignon topped with jumbo lump crabmeat served with truffle mashed potatoes complemented with pinot noir demi-glace and bearnaise sauce
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Herb-dusted lamb t-bones served with truffle mashed potatoes and baby vegetables complemented with citrus mint jus
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Plantain-stuffed chicken with linguica, rice and beans complemented with Key lime coconut sauce
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Filet of buffalo with peppercorn crust served with sliced baked sweet potato and blueberry onion jam complemented with blueberry-balsamic sauce
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Prime cut new york strip served with roasted fingerling potatoes and baby vegetables complemented with wild mushroom sauce
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Brined double berkshire pork chops served with fried buttermilk green tomatoes complemented with whiskey glazed apples
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Spanish-style saffron rice overflowing with roasted vegetables and fava beans
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Served with smoked tomato grits and asparagus complemented with saffron and pickled bermuda onions
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Olive crusted sea bass with artichoke and roasted tomato risotto complemented with Bearnaise sauce
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Served with arugula in lemon and extra virgin olive oil, fresh tomatoes and fingerling potatoes complemented with a rosemary aioli
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Clams, mussels, scallops, shrimp and lobster simmered in coconut curry broth complemented with lo mein. Topped with curly carrots and cilantro
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Pan-seared and served with baby bok choy and enoki mushrooms complemented with lemongrass, green tea and shiitake mushroom broth
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Sauteed snapper dusted with porcini mushrooms complemented with wasabi buerre blanc, jasmine rice and baby bok choy
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With fresh butter
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With lemon and garlic
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With sun-dried tomatoes, roasted garlic and bearnaise
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With garlic butter
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Uncle mikes remoulade and guava barbecue sauce
Price may varies
Crispy tempura-fried portabella mushroom served with tomato, watercress and aged balsamic vinaigrette
Price may varies
Cucumbers, red peppers and sweet onion
Price may varies
Served with crostini
Price may varies
Serves 2
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Watermelon sauce and mango salsa
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Price may varies
Drizzled with curry sauce
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Fresh strawberries, whipped cream, yellow cake & strawberry glaze
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Coffee soaked lady fingers layered with mascarpone mousse
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Almond cake layered with chocolate toblerone ganache
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Mascarpone mousse with a touch of coffee flavor
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Fresh lime & honey-baked mousse, graham cracker crust, topped with key lime & kiwi
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Price may varies
Price may varies
Price may varies
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