Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Minced vegetables marinated in spice, stuffed in flour wrap and fried served with special sauce.
Minced chicken marinated in spice, stuffed in flour wrap and fried served with special sauce.
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Crispy pastry stuffed with potatoes, green peas and deep fried.
Pakora. Onions and fried chick pea batter.
Deep fried chicken marinated in spice.
Assortment of aloo pakoras, samosa, vegetable pakoras and paneer pakoras.
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Mutton softly flavored with aromatic herbs and spices.
Chicken softly flavored with aromatic herbs and spices.
Dall soup prepared with herbs and spiced in mild flavor.
Dried spinach prepared with herbs and spiced in mild flavor.
Chef's choice of mixed fruits and vegetables.
Dumplings. Minced vegetables marinated in spice, stuffed in flour wrap and steamed served with special sauce.
Spaghetti soaked in hot water and pan fried with vegetables and rinsed with sauce.
Typical Nepali style boiled noodles with vegetables and seasoning.
Nepali style noodles pan fried with vegetables and spices.
Traditional north Indian lentils sauteed in a butter.
Homemade cheese cooked with fresh green peas in a light creamy sauce with herbs and spices.
Paneer and spinach cooked with fresh onions, tomatoes and cream.
Vegetables cooked with a cream gravy made from onion, ginger, garlic, cashews and almond paste.
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Aromatic basmati rice cooked with fresh vegetables, nuts and herbs.
Naan made from finely refined flour and chopped garlic, onions and green chilies.
Basmati rice mixed with chef's choice of vegetables.
Mixed vegetables dipped in flour batter and deep fried.
Steamed fine quality long grained basmati rice with a side of vegetable curry and pickles.
Whole wheat layered bread baked in a tandoor oven.
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Whole wheat bread baked in a tandoor oven.
Typical Nepali style potato cooked with cumin seeds and Nepali herbs.
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Served with butter.
Dumplings. Minced chicken marinated in spice, stuffed in flour wraps, steamed and served with special sauce.
Tender meat tandoor cooked then simmered in a creamy tomato sauce.
Chicken and spinach cooked with fresh onions, tomatoes and cream.
Chicken cooked with a cream gravy made from onion, ginger, garlic, cashews and almond paste.
Chicken cooked with onion sauce, coconut powder, light chili, mustard seeds and regular chef's sauce.
Chicken cooked in tomato puree and cashew nut paste.
Traditionally cooked basmati rice with chicken, herbs and garnished with saffron.
Boneless chicken marinated in spices and vinegar then cooked with potatoes in a traditional curry sauce.
Basmati rice fried with chicken and herbs.
Chicken cooked in typical Nepali village style, with local herbs and spices. Served with a side of rice.
Boneless chicken dipped in a batter of chickpea flour, mild spices and deep fried.
Spaghetti soaked in hot water and pan fried with vegetables and chicken then rinsed with sauce.
Hearty soup made with Nepali style noodles, mixed vegetables and spices.
Nepali style noodles pan fried with vegetables and spices.
Minced chicken marinated with a combination of herbs and spices then roasted in a clay oven.
Chicken marinated in yogurt with ginger, garlic and herbs then barbecued in a clay oven.
Tender bite-sized chunks of boneless chicken roasted in a clay oven.
Lamb roasted in our tandoori clay oven.
Barbecued pieces of marinated fish flavored in Indian herbs and spices.
Shrimp marinated in mild spices and roasted in a clay oven.
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Tender pieces of lamb cooked with homemade sauce and a touch of yogurt.
Lamb and spinach cooked with fresh onions, tomatoes and cream.
Lamb cooked with a cream gravy made from onion, ginger, garlic, cashews and almond paste.
Lamb cooked with coconut milk.
Traditionally cooked basmati rice with lamb, herbs and garnished with saffron.
Boneless lamb marinated in spices and vinegar cooked with potatoes in a traditional curry sauce.
Minced lamb lightly spiced and cooked on a large flat griddle.
Spaghetti soaked in hot water and pan fried with vegetables, chicken and rinsed with sauce.
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Chicken cooked in typical Nepali village style, with local herbs and spices. Served with a side of rice.
A traditionally cooked basmati rice with mutton, herbs and garnished with saffron.
Hearty soup made with Nepali style noodles, mixed vegetables and spices.
Nepali style noodles pan fried with vegetables and spices.
Traditionally cooked basmati rice with shrimp, herbs and garnished with saffron.
Shrimp and spinach cooked with fresh onions, tomatoes and cream.
Boneless shrimp marinated in spices and vinegar cooked with potatoes in a traditional curry sauce.
Typical home-style curry made with fish and a fine blend of spices.
Fish cooked in a creamy tomato sauce with spices and herbs.
Typical home-style curry made with a fine blend of spices with shrimp.
Your choice of goat or chicken curry with basmati rice, vegetable curry, pickles and pulse soup.
Basmati rice, curry, pickle, pulse soup and chef's choice of entree.
Includes basmati rice, pulse soup, pepper, pickles, vegetable curry and yogurt.
Basmati rice, pulse soup, goat or chicken Curry, pickles and yogurt.
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Soft fried cheese balls soaked in honey syrup.
Slow cooked rice in sweetened milk.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.