Everest Nepalese Indian Restaurant Menu and Prices

$2.99

$2.50

$3.50

$1.50

$2.95

$3.50

$5.50

Minced vegetables marinated in spice, stuffed in flour wrap and fried served with special sauce.

$6.50

Minced chicken marinated in spice, stuffed in flour wrap and fried served with special sauce.

$8.99

$3.99

Crispy pastry stuffed with potatoes, green peas and deep fried.

$4.99

Pakora. Onions and fried chick pea batter.

$6.99

Deep fried chicken marinated in spice.

$11.99

Assortment of aloo pakoras, samosa, vegetable pakoras and paneer pakoras.

$4.99

$4.99

$3.99

Mutton softly flavored with aromatic herbs and spices.

$3.50

Chicken softly flavored with aromatic herbs and spices.

$2.99

Dall soup prepared with herbs and spiced in mild flavor.

$3.99

Dried spinach prepared with herbs and spiced in mild flavor.

$4.99

Chef's choice of mixed fruits and vegetables.

$6.50

Dumplings. Minced vegetables marinated in spice, stuffed in flour wrap and steamed served with special sauce.

$6.99

Spaghetti soaked in hot water and pan fried with vegetables and rinsed with sauce.

$6.50

Typical Nepali style boiled noodles with vegetables and seasoning.

$6.99

Nepali style noodles pan fried with vegetables and spices.

$9.99

Traditional north Indian lentils sauteed in a butter.

$10.99

Homemade cheese cooked with fresh green peas in a light creamy sauce with herbs and spices.

$10.99

Paneer and spinach cooked with fresh onions, tomatoes and cream.

$10.99

Vegetables cooked with a cream gravy made from onion, ginger, garlic, cashews and almond paste.

$10.99

$11.99

Aromatic basmati rice cooked with fresh vegetables, nuts and herbs.

$6.99

Naan made from finely refined flour and chopped garlic, onions and green chilies.

$6.50

Basmati rice mixed with chef's choice of vegetables.

$5.99

Mixed vegetables dipped in flour batter and deep fried.

$8.99

Steamed fine quality long grained basmati rice with a side of vegetable curry and pickles.

$3.99

Whole wheat layered bread baked in a tandoor oven.

$3.50

$3.99

Whole wheat bread baked in a tandoor oven.

$4.99

Typical Nepali style potato cooked with cumin seeds and Nepali herbs.

$4.95

$2.99

$3.50

Served with butter.

$6.50

Dumplings. Minced chicken marinated in spice, stuffed in flour wraps, steamed and served with special sauce.

$12.99

Tender meat tandoor cooked then simmered in a creamy tomato sauce.

$12.99

Chicken and spinach cooked with fresh onions, tomatoes and cream.

$12.99

Chicken cooked with a cream gravy made from onion, ginger, garlic, cashews and almond paste.

$12.99

Chicken cooked with onion sauce, coconut powder, light chili, mustard seeds and regular chef's sauce.

$12.99

Chicken cooked in tomato puree and cashew nut paste.

$12.99

Traditionally cooked basmati rice with chicken, herbs and garnished with saffron.

$12.99

Boneless chicken marinated in spices and vinegar then cooked with potatoes in a traditional curry sauce.

$7.99

Basmati rice fried with chicken and herbs.

$9.99

Chicken cooked in typical Nepali village style, with local herbs and spices. Served with a side of rice.

$6.50

Boneless chicken dipped in a batter of chickpea flour, mild spices and deep fried.

$7.99

Spaghetti soaked in hot water and pan fried with vegetables and chicken then rinsed with sauce.

$7.50

Hearty soup made with Nepali style noodles, mixed vegetables and spices.

$7.50

Nepali style noodles pan fried with vegetables and spices.

$13.99

Minced chicken marinated with a combination of herbs and spices then roasted in a clay oven.

$13.99

Chicken marinated in yogurt with ginger, garlic and herbs then barbecued in a clay oven.

$12.99

Tender bite-sized chunks of boneless chicken roasted in a clay oven.

$17.99

Lamb roasted in our tandoori clay oven.

$14.99

Barbecued pieces of marinated fish flavored in Indian herbs and spices.

$14.99

Shrimp marinated in mild spices and roasted in a clay oven.

$22.99

$13.99

Tender pieces of lamb cooked with homemade sauce and a touch of yogurt.

$13.99

Lamb and spinach cooked with fresh onions, tomatoes and cream.

$13.99

Lamb cooked with a cream gravy made from onion, ginger, garlic, cashews and almond paste.

$13.99

Lamb cooked with coconut milk.

$13.99

Traditionally cooked basmati rice with lamb, herbs and garnished with saffron.

$13.99

Boneless lamb marinated in spices and vinegar cooked with potatoes in a traditional curry sauce.

$15.99

Minced lamb lightly spiced and cooked on a large flat griddle.

$8.99

Spaghetti soaked in hot water and pan fried with vegetables, chicken and rinsed with sauce.

$8.50

$10.99

Chicken cooked in typical Nepali village style, with local herbs and spices. Served with a side of rice.

$13.99

A traditionally cooked basmati rice with mutton, herbs and garnished with saffron.

$8.50

Hearty soup made with Nepali style noodles, mixed vegetables and spices.

$7.99

Nepali style noodles pan fried with vegetables and spices.

$14.99

Traditionally cooked basmati rice with shrimp, herbs and garnished with saffron.

$14.99

Shrimp and spinach cooked with fresh onions, tomatoes and cream.

$14.99

Boneless shrimp marinated in spices and vinegar cooked with potatoes in a traditional curry sauce.

$14.99

Typical home-style curry made with fish and a fine blend of spices.

$14.99

Fish cooked in a creamy tomato sauce with spices and herbs.

$14.99

Typical home-style curry made with a fine blend of spices with shrimp.

$17.99

Your choice of goat or chicken curry with basmati rice, vegetable curry, pickles and pulse soup.

$13.99

Basmati rice, curry, pickle, pulse soup and chef's choice of entree.

$23.99

Includes basmati rice, pulse soup, pepper, pickles, vegetable curry and yogurt.

$30.99

Basmati rice, pulse soup, goat or chicken Curry, pickles and yogurt.

$2.99

$6.99

$6.99

$1.99

$2.99

$2.95

$3.50

$2.99

Soft fried cheese balls soaked in honey syrup.

$4.50

Slow cooked rice in sweetened milk.

$4.99