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Crisp bacon, tabasco oil and chives
Shaved pear, pecans, parmigiano reggiano, sherry balsamic vinaigrette
Applewood bacon, radish, scallion, cherry tomato, asiago cheese and herbed buttermilk dressing
Parmigiano reggiano, radicchio and house made croutons
Yellow tomato, capers, scallion, pistachios, feta and lemon verjus dressing
Local green tomato confit, crispy pancetta and frisee
Dusted in panko crumbs and served with stewed strawberries, grilled ciabatta and balsamic reduction
Marinated vegetables, citrus soy
Your choice from those listed here
Whole grain honey mustard and apple on toasted avalon farm bread
On a crispy baguette with melted gouda and natural jus
Caramelized onion and arugula on avalon wheat
Shaved salami and prosciutto, house made pickles, jarlsberg cheese and dijon mustard on avalon farm loaf
Our special recipe topped with savoy slaw on a avalon roll
Choice of cheese, lettuce, tomato and onion on an avalon roll
Roasted red pepper, bacon, broccoli, onion, scallion, white cheddar, gouda and jarlsberg. Served with fresh cut fruit
Creamy spaetzle, haricots verts, lemon thyme natural reduction and crispy parsnips
Sauteed zucchini, himalayan red rice, ice wine, taggiasca olive, tomato, cornichon
Vermont white cheddar, crispy sweet potatoes, scallion
Forest mushrooms with lemon thyme, local kale and roasted garlic cream
Carnarolli risotto, broccoli, cabernet reduction
A larger incarnation of our petite greens or caesar
All natural chicken or scottish salmon
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