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Evans Street Station Menu and Prices

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Evans Street Station Menu

Last Update: 2025-03-14

Starters

Seasonal Soup

$5.50

Michigan Potato Chowder

$5.50

Crisp bacon, tabasco oil and chives

Petite Greens

$6.00

Shaved pear, pecans, parmigiano reggiano, sherry balsamic vinaigrette

The Wedge

$8.00

Applewood bacon, radish, scallion, cherry tomato, asiago cheese and herbed buttermilk dressing

Caesar Salad

$6.00

Parmigiano reggiano, radicchio and house made croutons

Rocket & Black Quinoa

$10.00

Yellow tomato, capers, scallion, pistachios, feta and lemon verjus dressing

Charleston Crab Cake

$11.00

Local green tomato confit, crispy pancetta and frisee

Warm Brie Cheese

$9.00

Dusted in panko crumbs and served with stewed strawberries, grilled ciabatta and balsamic reduction

Ginger Beef Wontons

$8.00

Marinated vegetables, citrus soy

SandwichesFull sandwiches served with hand cut parmesan rosemary fries or petite greens

Half Sandwich & Soup

$10.00

Your choice from those listed here

Smoked Turkey & Brie

$10.00

Whole grain honey mustard and apple on toasted avalon farm bread

Braised Brisket French Dip

$12.00

On a crispy baguette with melted gouda and natural jus

Grilled Gruyere

$9.50

Caramelized onion and arugula on avalon wheat

The Cuban

$10.00

Shaved salami and prosciutto, house made pickles, jarlsberg cheese and dijon mustard on avalon farm loaf

BBQ Pulled Pork

$9.50

Our special recipe topped with savoy slaw on a avalon roll

Wagyu Burger

$12.00

Choice of cheese, lettuce, tomato and onion on an avalon roll

Bigger Plates

Pawson’s Farm Quiche

$9.50

Roasted red pepper, bacon, broccoli, onion, scallion, white cheddar, gouda and jarlsberg. Served with fresh cut fruit

Bacon Wrapped Roasted Chicken Breast

$12.00

Creamy spaetzle, haricots verts, lemon thyme natural reduction and crispy parsnips

Seared Scottish Salmon

$13.00

Sauteed zucchini, himalayan red rice, ice wine, taggiasca olive, tomato, cornichon

Evans Street Mac & Cheese

$9.50

Vermont white cheddar, crispy sweet potatoes, scallion

House Made Fettuccine Reggiano

$12.00

Forest mushrooms with lemon thyme, local kale and roasted garlic cream

Beef Tenderloin Tips

$14.00

Carnarolli risotto, broccoli, cabernet reduction

Entree Size Salad

$8.50

A larger incarnation of our petite greens or caesar

Entree Size Salad with Grilled

$12.00

All natural chicken or scottish salmon

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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