Evangadi Ethiopian Cuisine Menu and Prices

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Evangadi Ethiopian Cuisine Menu

Last Update: 2025-03-14


Breakfast Menu

Scrambled Eggs

$9.95

Egg Sandwich

$8.95

Kinche

$11.95

Equivalent to oatmeal, boiled cracked wheat in water then mixed with clarified spiced butter.

Ful

$7.95

Mashed beans sauteed with onions, green pepper, tomato and oil served with toasted bread.

Dinich Alicha

$8.95

Potato cubes and carrots cooked in a mild sauce of onions, garlic, ginger and Ethiopian spices.


Main Menu

Kitfo

$13.95

Minced meat seasoned with spiced butter accompanied with cheese. Served in traditional way.

Kitfo Dullet

$14.95

Finely chopped prime beef season with purified Ethiopian butter, fresh onion, jalapeno and mitmita, served with Ethiopian style cheese (ayib) and gomen.

Special Kitfo

$19.95

Minced beef served with kincho and ayeb begomen (mixture of cheese and spinach) and marinated with spiced butter.

Fish Dullet

$12.95

Minced filet fish seasoned with Ethiopian spices served with injera.

Key Wot

$12.95

Lamb or beef. Tender pieces of meat simmered in mild sauce seasoned with spiced and fresh herb. Mild or hot.

Alicha Wot

$12.95

Tender pieces of boneless lamb braised slowly in green pepper, onion, flavored with Ethiopian herb red onion sauce and a touch of garlic and jalapeno peppers. Lamb or beef.

Awaze Tibs

$13.95

Tender cubed lamb cooked with herbs, butter, onion and berbere.

Dullet

$12.95

Dehydrated strip beef cooked with hot pepper sauce mixed with injera.

Tibs

$13.95

Tender cubed lamb cooked with herbs, butter, onion and berbere.

Tripa

$11.95

Melasna Senber

$12.95

Fish Goulash

$13.95

Cubed filet fish seasoned with Ethiopian spices with injera.

Collard Green with Beef

$11.95

Collard greens and beef cubed cooked with onion and Ethiopian spices.

Vegetarian Combination

$11.95

Combination of gomen, tomato salad, lentil, cabbage, collar green, split peas, beets and ailfa. Veggie.


Sides

Fasolia

$9.95

Green beans cooked with carrots.

Gomen

$8.95

Collard green cooked with onions, garlic, and jalapeno.

Difen Miser

$8.95

Braised black lentils cooked in an onion, roasted turmeric, fresh green chili, ginger and garlic sauce.

Atir Kik

$8.95

Yellow peas cooked in a mild sauce with onions, garlic, turmeric and oil.

Shinbera Kik

$8.95

Split pea stew made with chickpea.

Kik Alicha

$9.95

Yellow split peas cooked with onions, green pepper, garlic and a dash of curry.

Bozena Shiro

$10.95

Ground highly seasoned peas in berere sauce.

Firfir

$10.99

Is a mixture of injera with or without red pepper sauce.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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