Last Update: 2025-03-14
$10.00
Pickled vegetables, grain and Dijon mustard.
$8.00
Lardons, caramelized onions and creme fraiche.
$11.00
Chef's selection of four.
$13.00
Chef's selection of four.
$18.00
Three of each.
$6.00
Au gratin.
$12.00
Lentils, dates, onions, spiced almonds and tahini dressing.
$9.00
House-made garlic croutons, shaved Parmesan and garlic-ginger vinaigrette.
$11.00
Poached egg, smoked bacon and mustard vinaigrette.
$10.00
Toasted walnuts, goat cheese and herb cream.
$9.00
Served with house-cut fries or vegetables.
$10.00
Roasted red peppers, avocado and mozzarella. Served with house-cut fries or vegetables.
$9.00
Broiled tomato and Gruyere cheese. Served with house-cut fries or vegetables.
$10.00
Shaved Parmesan and herb cream. Served with house-cut fries or vegetables.
$11.00
Sliced salmon, gribiche and chives. Served with house-cut fries or vegetables.
$12.00
Mediterranean yogurt spread and fresh cucumbers. Served with house-cut fries or vegetables.
$5.00
Served with house-cut fries or vegetables.
$5.00
100% natural. Served with house-cut fries or vegetables.
$5.00
Served with house-cut fries or vegetables.
$5.00
Served with house-cut fries or vegetables.
$5.00
Served with house-cut fries or vegetables.
$1.50
$1.50
$2.50
Served with house-cut fries or vegetables.
$2.50
$2.50
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.