Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Generous portion of signature fries infused with truffle oil, melted havarti cheese and garnished with fresh parsley
Delicately hand-breaded, seasoned fried calamari served with sweet thai chili, chipotle and garlic lemon aioli dipping sauces
Seasoned in cracked pepper and sea salt, and served with a fire cracker aioli
Lightly blackened sautéed seasonal white fish, shredded cabbage, avocado aioli garnished with mango chutney salsa
Seared roasted pork, shredded cabbage, chipotle sauce, cilantro corn relish, parmesan infused creme fraiche covered with diced pickled jalapenos
Diced tomato, basil, goat cheese, balsamic vinaigrette dressing served on french roll toast points
All natural polish sausage hand-breaded in a sweet corn batter served with a spicy porter mustard sauce and a cheddar I.P.A. sauce
Braised short rib melted in monterey jack and cheddar cheese, diced red onion, tomato, avocado, and drizzled with sour cream. Served with pico de gallo
Elbow macaroni tossed in a creamy cheese sauce, covered with a jack and cheddar cheese blend, and sour cream, served in our hot iron skillet.
Served with farm stand carrots and celery laced with a special chili garlic sauce. Wings are served with a blue cheese side dressing.
Chopped hickory smoked chicken, black beans, homemade guacamole, diced tomatoes, cilantro, smoked monterey jack, covered with sliced jalapenos, chipotle dressing and drizzled sour cream.
Grilled strips of top sirloin served over arugula and red leaf lettuce, shoestring onions rings, blue cheese crumbles, chopped tomato, grilled red onion and a balsamic vinaigrette dressing
Grilled chicken breast, chopped greens, blue cheese, hardboiled egg, avocado, bacon, tomatoes, red onions, tossed with a spicy ranch dressing.
Grilled chicken breast served over a bed of mixed greens tossed with sliced green apples, diced onion and tomato, cilantro, blue cheese crumbles, candied pecans, basil and a blue cheese dressing.
Quinoa, diced cucumber, tomato and zucchini, chopped walnuts, dried cranberry, red bell pepper julienne, carrots, drizzled with balsamic lemon dressing, garnished with feta cheese and watermelon spea
Spicy ground beef, tossed with mixed greens, tomatoes, onions, fried corn, kidney beans, avocado, sour cream, 1,000 island dressing, cheddar cheese, cilantro and garnished
Red and yellow roasted beets, candied pecans, dried cranberry, fried goat cheese medallions on a bed of mixed greens tossed with vinaigrette dressing.
In-house dry-rubbed, slow roasted pulled pork shoulder, a jus, caramelized onions, served with a special north Carolina vinegar sauce on a homemade roll with our signature hand cut fries.
Avocado, red leaf lettuce, tomato, Bermuda onion, tomatillo aioli, served on a homemade roll with our signature hand cut fries.
Deep fried buttermilk battered black tiger shrimp, Pacific coleslaw (with peanuts) served on a homemade roll with our signature hand cut fries.
Pan seared, chipotle rubbed braised short rib, topped with an onion corn relish, parmesan infused crème fraiche and cilantro served on a homemade roll with our signature hand cut fries.
Served with ice burg lettuce, pickle, thinly sliced bermuda onions, tomato, and special sauce.
Oven roasted Roma tomato marinated in olive oil and vinegar, pesto aioli, havarti cheese, fried pancetta served over arugula.
Fried egg with melted cheddar cheese, crispy bacon, spicy chipotle sauce, garnished with jalapeno peppers.
Charbroiled tri-color peppers and Bermuda onion, smoked mozzarella, finished with a homemade bacon infused jalapeno jam
Cheddar cheese, shoestring onion rings, crispy bacon, served with our homemade beer barbeque sauce.
Ground lamb and all natural ground chuck mixed with diced onions and cilantro, served with melted brie cheese, red leaf lettuce, tomato, red onion and sweet mint aioli
Homemade fig marmalade, melted goat cheese, crispy bacon, garnished with minced tomato, onion and arugula dolloped in a spicy porter mustard.
Tomato, onion, pickled jalapeño chips, homemade guacamole, cilantro, monterey jack cheese, spicy chipotle sauce, wrapped in a grilled flour tortilla.
Buffalo mozzarella, tomato and basil drizzled with a balsamic vinegar syrup.
Melted blue cheese, herb sauteed wild mushrooms, grilled onions and a chipotle ketchup.
Served with crispy bacon, lettuce, tomato, avocado, blue cheese, and a spicy porter mustard sauce.
A unique homemade blended red beet patty served with arugula, tomato, Bermuda onion and lemon vinaigrette dressing garnished with homemade zucchini pickles
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American, blue, brie, buffalo mozzarella, cheddar, monterey jack and smoked mozzarella.
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With eureka style spicy ranch dressing
Glazed with honey and cinnamon.
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With peanuts
House side salad served with mixed greens, chopped red onion, diced tomato, dried cranberry, crumbled blue cheese and your choice of dressing. 1000 island, eureka style spicy ranch, eureka style ranc
Generously infused whiskey vanilla ice cream topped with caramel sauce, candied pecans and drenched with a ½ oz buffalo trace floater
Homemade chocolate-chip infused bread pudding, served with vanilla ice cream, caramel sauce, whip cream and garnished with flaky sea salt, chocolate shavings and fresh mint.
Served with chocolate and caramel sauce, candied walnuts, whip cream and fresh mint.
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