Eureka Burger Menu and Prices

$7.75

Generous portion of signature handcut fries, tossed in our creamy havarti truffle sauce. Garnished with fresh green onions.

$14.95

Manila clams steamed with butter, garlic, herbs, and sherry wine. Served with grilled ciabatta.

$8.95

Sherry braised pork, lightly tossed in a homemade firecracker aioli.

$8.50

Slow roasted hand-pulled chicken, Monterey Jack cheese, homemade pico de gallo, shredded cabbage, avocado, chipotle sauce, and slivered jalapeno.

$10.95

Tacos served with signature handcut fries.

$8.50

Lightly blackened sauteed seasonal white fish, shredded cabbage, and avocado aioli. Garnished with mango salsa and cilantro.

$10.95

Tacos served with signature handcut fries.

$6.95

Diced tomato, basil, goat cheese, lemon zest, and balsamic vinaigrette. Served on french baguette toast points.

$7.50

All natural polish sausage hand-breaded in a sweet corn batter. Served with spicy porter mustard, homemade ketchup, and ranch.

$5.95

Pasta tossed in a creamy alfredo sherry sauce. Garnished with fried sage.

$10.50

Also available in homemade firecracker. Tossed with chili garlic sauce.

$9.50

Roasted hand-pulled chicken, black beans, homemade guacamole, diced tomatoes, cilantro, monterey jack cheese, covered with sliced jalapenos, chipotle sauce, and drizzled sour cream.

$14.50

Grilled strips of top sirloin served with spring mix, shoestring onions rings, blue cheese crumbles, cherry tomato, grilled red onion, and balsamic vinaigrette. Wrapped in a grilled flour tortilla.

$11.50

Grilled chicken breast, mixed greens, blue cheese crumbles, hardboiled egg, avocado, bacon, tomato, and red onions. Tossed with ranch.

$8.95

Local farmers’ market kale, cabbage, roasted garlic, fennel, toasted walnuts, tossed in parsley vinaigrette. Garnished with dried cranberries and shaved parmesan cheese. Add chicken $3.00

$11.25

Bed of arugula with lemon vinaigrette, homemade quinoa salad, watermelon spears, feta cheese, and toasted walnuts. Drizzled with balsamic glaze.

$11.25

Mixed greens, tossed with tomato, onions, fried corn, kidney beans, avocado, cheddar, in 1,000 island dressing. Topped with seasoned ground beef, sour cream, and cilantro.

$11.50

Grilled chicken served over a bed of mixed greens tossed with strawberries, diced onion, tomato, cilantro, blue cheese crumbles, candiedpecans, basil, and strawberry vinaigrette.

$9.75

Served with iceburg lettuce, pickles, red onions, tomato, and special sauce.

$11.25

Oven-roasted roma tomato, pesto aioli, Havarti cheese, pancetta, and arugula.

$11.25

Peppers, tomato, red onion, prosciutto, garlic, capers flambeed with vodka. Topped with havarti cheese.

$11.50

Fried egg with melted cheddar cheese, crispy bacon, spicy chipotle sauce, and jalapeno peppers.

$14.95

Homemade bacon-infused jalapeno jam, charbroiled tri-color peppers, red onion, and smoked mozzarella.

$11.25

Shoestring onion rings, crispy bacon, cheddar cheese, served with homemade beer barbeque sauce.

$11.25

Homemade fig marmalade, melted goat cheese, crispy bacon. Garnished with tomato, red onion, and arugula tossed in a spicy porter mustard.

$10.50

Tomato, red onion, pickled jalapeno, homemade guacamole, cilantro, Monterey Jack cheese, and spicy chipotle sauce. Wrapped in a grilled flour tortilla.

$10.95

Melted blue cheese, herb sautéed wild mushrooms, grilled onions, and chipotle ketchup.

$10.50

A unique homemade blended red beet and bean patty served with homemade zucchini pickles, tomato, red onion, and arugula. Tossed in lemon vinaigrette.

$17.95

Sauvignon Blanc sautéed wild salmon served with a charbroiled vegetable medley including asparagus, corn, zucchini, onions, carrots, roasted beets, avocado. Served with arugula and drizzled with lemo

$16.50

Served with a mixed green medley with beets and asparagus tossed in parsley vinaigrette.

$12.95

Charbroiled bacon-infused duck sausage braised in orange juice and Hangar 24 Orange Wheat, topped with caramelized onions, spicy porter mustard, cheddar cheese, and homemade corn relish. Served on a

$10.95

Eureka's fried chicken, aioli, tomato, and homemade coleslaw. Served on Southern style buttermilk biscuits and signature handcut fries.

$12.50

Stacked kale vegetable salad, tossed in a parsley vinaigrette. Served with signature handcut fries.

$18.50

Served on a bed of horseradish mashed potatoes, roasted root vegetables, and homemade pan gravy.

$10.75

Slow roasted pulled pork shoulder with caramelized onions. Served on a homemade roll and signature handcut fries.

$10.95

Avocado, red leaf lettuce, tomato, red onion, and pesto aioli. Served on a homemade roll and signature handcut fries.

$13.95

Sautéed chicken with oven roasted tomatoes, prosciutto, sage, and smoked mozzarella cheese. Served over arugula with lemon vinaigrette and signature handcut fries.

$23.50

10 oz. Angus served with a chardonnay-infused blue cheese sauce, fried street corn, and signature handcut fries.

$4.50

$3.95

$3.25

Price may varies

Ask your server for details

$3.50

With peanuts

$3.95

House side salad served with mixed greens, chopped red onion, cherry tomato, dried cranberry, blue cheese crumbles, and your choice of dressing.

$6.00

Served with homemade whipped cream and caramel sauce, garnished with flaky sea salt.

$6.00

Rich dark chocolate souffle a la mode, garnished with homemade whipped cream.

$2.50

$2.95

$2.95