Etto Menu and Prices

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Italian
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Etto Menu

Last Update: 2025-03-14


SalumiMezzo Etto $11 / All'Etto $18.

Fennel Pollen And Orange Peel

Price may varies

Wild Boar

Price may varies

Chorizo

Price may varies

Spicy Calabrian

Price may varies

Mangalista Ham

Price may varies


Other Meaty Things

24-Month Hand-Sliced Prosciutto Di Parma

$15.00

Boar Rillette

$7.00

Capicollo Cotto

$9.00


Fresh Curd $11

Buratta

Price may varies

Sheep Milk Ricotta

Price may varies


Salads $9

Celery

Price may varies

celery, celery and walnut

Cauliflower

Price may varies

with pine nuts and saffron

Roasted Peppers

Price may varies

with olives and mackerel

Ember-Grilled Eggplant

Price may varies


Fishies

Lobster And Chick Peas

$13.00

Anchovies In Green Sauce

$11.00

Orange And Anchovy Salad

$9.00

The Gilda "Radner"

$7.00

Tuna Belly

$19.00


Pizza

Marinara

$13.00

Margherita

$17.00

Alla Romana

$17.00

tomato, capers, olives, onion, anchovy, mozzarella

Roasted Cauliflower

$17.00

capers, pinenuts, anchovy, breadcrumbs

Sausage And "Friarellli"

$17.00

rappini, mozzarella

Cottechino

$17.00

with fontina and egg


Sweets

Candy Plate

$9.00

Etto Of Chocolate Salami

$11.00

Miss Frascati

$5.00

Ice Cream

$7.00

Crema

Price may varies

San Daniele

Price may varies

with candied pistachios


Tonight

Asparagus

$9.00

with mint and lemon

Baby Leeks

$7.00

with marcona almonds and gloden raisins

Porcini Mushroom Salad

$11.00

with parmesan and chive blossome

Roman Artichoke

$7.00

"TBD" Negroni

$11.00

green hat gin, campari and homemade red vermouth


Beer

Birra Moretti

$7.00 - $4.00

Old Speckled Hen, UK

$4.00 - $7.00

Ballast Point 'Sculpin' IPA, CA

$4.00 - $7.00

Bell's Oberon, MI

$4.00 - $7.00

Birrificio Italiano 'Tpopils'

$6.00 - $11.00


Bubbles $8

Prosecco, Col Fondo NV

Price may varies

bottle fermented

Lambrusco Di Sorbara, Chiarli'12

Price may varies

bright rose

Lambrusco Grasparossa, Chiarli'11

Price may varies

smoky, frothy red


White Beaujolais

Beaujolais Blanc, Dupeuble'11

$9.00

unoaked chardonnay


Red Beaujolais

"Raisins Gaulois," La Pierre'12

$9.00

young vines, easy drinking

Cote De Brouilly, Thivin'11

$13.00

floral, punchy


Whit Sicilian

Inzolia/Cattarato/Grillo, Colosi'12

$8.00

fresh zippy

Zibbibo "Lighea," Donnafugata'12

$12.00

aromatic, textured

"SP68 Bianco" Occhipinti'11

$15.00

full, aromatic, biodynamic

Carracante, Terre Nere'12

$12.00

mineral, slate


Rose Sicilian

Nerello Mascalese, Terre Nere'12

$12.00

crisp, flinty, dry


Red Sicilian

Frappato, Valle Dell'Acate'11

$11.00

light, aromatic, raspberry

Etna, Rosso, Terre Nere'10

$12.00

"burgundy of italy"

Nero D'Avola, Regaliali'10

$8.00

smooth, fruity, bright


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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